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Wednesday, May 15, 2013. Pasta, Parmigiana and Tiramisù: Favorite Family Recipes from Umbria. This March, we hosted another series of Italian Cooking Parties in New York, led by the lovely chef Cristiana. She made a special trip all the way from Umbria, bringing with her some mouth-watering family recipes from the Old Country. We're excited to share with you a few of Cristiana's signature dishes: a primo. First, the primo. A dish called gnocchetti 'collescipolani'. A variation of gnocchi. 188; of an onion.

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Ciao Andiamo | ciaoandiamo.blogspot.com Reviews

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Wednesday, May 15, 2013. Pasta, Parmigiana and Tiramisù: Favorite Family Recipes from Umbria. This March, we hosted another series of Italian Cooking Parties in New York, led by the lovely chef Cristiana. She made a special trip all the way from Umbria, bringing with her some mouth-watering family recipes from the Old Country. We're excited to share with you a few of Cristiana's signature dishes: a primo. First, the primo. A dish called gnocchetti 'collescipolani'. A variation of gnocchi. 188; of an onion.

<META> KEYWORDS

1 secondo

2 and dolce

3 ingredients

4 for 4 ppl

5 evoo

6 carrots

7 1 celery stalk

8 2 sausages

9 salt

10 directions

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secondo,and dolce,ingredients,for 4 ppl,evoo,carrots,1 celery stalk,2 sausages,salt,directions,boil the gnocchetti,eggplant parmigiana,for 8 ppl,salt and pepper,tiramisù,2 egg yolks,prepare zabaglione,and whisk together,posted by,jonathan,no comments,food

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Ciao Andiamo | ciaoandiamo.blogspot.com Reviews

https://ciaoandiamo.blogspot.com

Wednesday, May 15, 2013. Pasta, Parmigiana and Tiramisù: Favorite Family Recipes from Umbria. This March, we hosted another series of Italian Cooking Parties in New York, led by the lovely chef Cristiana. She made a special trip all the way from Umbria, bringing with her some mouth-watering family recipes from the Old Country. We're excited to share with you a few of Cristiana's signature dishes: a primo. First, the primo. A dish called gnocchetti 'collescipolani'. A variation of gnocchi. 188; of an onion.

INTERNAL PAGES

ciaoandiamo.blogspot.com

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Ciao Andiamo: December 2011

http://www.ciaoandiamo.blogspot.com/2011_12_01_archive.html

Wednesday, December 14, 2011. This December, we were thrilled to host a series of pizza-making events led by Michele Iuliano. Master pizzaiolo and owner of three of our favorite Italian eateries in NYC: Luzzo's. And some of Italy's most mouth-watering pizza creations. Here's a look back at the cooking demonstration, and Michele's top Neapolitan pizza-making tips. It All Starts with the Dough. Use Only the Best Neapolitan Ingredients. The Oven is the Key Final Step. A different kind of oven will make a di...

2

Ciao Andiamo: February 2013

http://www.ciaoandiamo.blogspot.com/2013_02_01_archive.html

Thursday, February 28, 2013. Tasting Our Way Through Tuscany and Umbria. Last October, we were excited to kick off our latest Italy travel offering: small-group guided excursions. Like our private tours, these small-group excursions- with groups of 8 or fewer- have been designed to take travelers deep into the heart of Italy, with special access experiences around food, wine, local culture and beyond. Dinner in the historic center and then a much needed good night's sleep! The lovely Marchesa Ginevra, wh...

3

Ciao Andiamo: May 2013

http://www.ciaoandiamo.blogspot.com/2013_05_01_archive.html

Wednesday, May 15, 2013. Pasta, Parmigiana and Tiramisù: Favorite Family Recipes from Umbria. This March, we hosted another series of Italian Cooking Parties in New York, led by the lovely chef Cristiana. She made a special trip all the way from Umbria, bringing with her some mouth-watering family recipes from the Old Country. We're excited to share with you a few of Cristiana's signature dishes: a primo. First, the primo. A dish called gnocchetti 'collescipolani'. A variation of gnocchi. 188; of an onion.

4

Ciao Andiamo: Pasta, Parmigiana & Tiramisù: Favorite Family Recipes from Umbria

http://www.ciaoandiamo.blogspot.com/2013/05/pasta-parmigiana-tiramisu-favorite_15.html

Wednesday, May 15, 2013. Pasta, Parmigiana and Tiramisù: Favorite Family Recipes from Umbria. This March, we hosted another series of Italian Cooking Parties in New York, led by the lovely chef Cristiana. She made a special trip all the way from Umbria, bringing with her some mouth-watering family recipes from the Old Country. We're excited to share with you a few of Cristiana's signature dishes: a primo. First, the primo. A dish called gnocchetti 'collescipolani'. A variation of gnocchi. 188; of an onion.

5

Ciao Andiamo: October 2011

http://www.ciaoandiamo.blogspot.com/2011_10_01_archive.html

Thursday, October 13, 2011. Tasting the Wines of Piemonte. Last week, Ciao Andiamo was excited to team up with. A boutique wine retailer in NYC), for a tasting tour of the wonderful wines of Piemonte. And what would be a wine tasting without some cheese and treats? To balance the rich flavors of the Piemonte reds, we served up grissini. We had a wonderful turnout, with a packed house and the event going strong right up until the last pour, so grazie mille. To all who could attend! For the excellent line-...

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Ciao Andiamo

Wednesday, May 15, 2013. Pasta, Parmigiana and Tiramisù: Favorite Family Recipes from Umbria. This March, we hosted another series of Italian Cooking Parties in New York, led by the lovely chef Cristiana. She made a special trip all the way from Umbria, bringing with her some mouth-watering family recipes from the Old Country. We're excited to share with you a few of Cristiana's signature dishes: a primo. First, the primo. A dish called gnocchetti 'collescipolani'. A variation of gnocchi. 188; of an onion.

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