CIAOFORMAGGIO.COM

Ciao Formaggio

Pakistan’s cheese revolution. Since 2007 we are making fresh quality cheeses in Pakistan. We wanted to start with producing mozzarella, much did we know of what kind of effort it would take to actually pull it off. But half a year and many sleepless nights later we were able to start producing traditional “Mozzarella di Bufala” commercially. Since then it has been a great ride and we have set up a proper small cheese factory producing more than 10 different kinds of cheese. Fusion theme by digitalnature.

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Ciao Formaggio | ciaoformaggio.com Reviews

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Pakistan’s cheese revolution. Since 2007 we are making fresh quality cheeses in Pakistan. We wanted to start with producing mozzarella, much did we know of what kind of effort it would take to actually pull it off. But half a year and many sleepless nights later we were able to start producing traditional “Mozzarella di Bufala” commercially. Since then it has been a great ride and we have set up a proper small cheese factory producing more than 10 different kinds of cheese. Fusion theme by digitalnature.

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2 about us

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4 general

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Ciao Formaggio | ciaoformaggio.com Reviews

https://ciaoformaggio.com

Pakistan’s cheese revolution. Since 2007 we are making fresh quality cheeses in Pakistan. We wanted to start with producing mozzarella, much did we know of what kind of effort it would take to actually pull it off. But half a year and many sleepless nights later we were able to start producing traditional “Mozzarella di Bufala” commercially. Since then it has been a great ride and we have set up a proper small cheese factory producing more than 10 different kinds of cheese. Fusion theme by digitalnature.

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ciaoformaggio.com

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May « 2009 « Ciao Formaggio

http://ciaoformaggio.com/2009/05

Pakistan’s cheese revolution. Archive for May, 2009. On May 14th, 2009. We have been experimenting quite a lot lately to make different types of goat cheeses. We have tried different fresh cheeses, a ricotta and a whole series of aged goat cheeses. Upcoming are experiments with a new culture to create a cheese like the French ”bucheron”, lets see where that takes us. On May 14th, 2009. Welcome to the Ciao Formaggion website, we are now on line. You are currently browsing the archives for May, 2009.

2

Buy! « Ciao Formaggio

http://ciaoformaggio.com/purchase

Pakistan’s cheese revolution. If you are in Islamabad and want to buy some of our cheeses you can:. Call us on ( 92) 0333 - CHEESES or ( 92) 0333 - 2433737 for delivery. Drop an email at order@ciaoformaggio.com. Pass by the Afghan Bakery in F7 markaz (next to Kabul restaurant). For deliveries in other cities in PK drop us an email at order@ciaoformaggio.com. Fusion theme by digitalnature.

3

general « Ciao Formaggio

http://ciaoformaggio.com/category/general

Pakistan’s cheese revolution. Archive for category general. On May 14th, 2009. Welcome to the Ciao Formaggion website, we are now on line. You are currently browsing the archives for the general category. Fusion theme by digitalnature.

4

Products « Ciao Formaggio

http://ciaoformaggio.com/products

Pakistan’s cheese revolution. Our current offering in cheese:. Mozzarella di Bufala especially for Pizzerias (low moisture content). Traditional Ricotta (low fat and slightly salted). Whole milk Ricotta (without salt, suitable for cooking sweet as well as salty dishes). Feta cheese (Low salt version). Fresh goat cheese (depending on season). Quark (fresh low fat yet creamy cheese). All of our products are Halal and are suited for vegetarians. Fusion theme by digitalnature.

5

Ciao Formaggio « Ciao Formaggio

http://ciaoformaggio.com/category/ciao-formaggio

Pakistan’s cheese revolution. Archive for category Ciao Formaggio. On May 14th, 2009. We have been experimenting quite a lot lately to make different types of goat cheeses. We have tried different fresh cheeses, a ricotta and a whole series of aged goat cheeses. Upcoming are experiments with a new culture to create a cheese like the French ”bucheron”, lets see where that takes us. On May 14th, 2009. Welcome to the Ciao Formaggion website, we are now on line. Fusion theme by digitalnature.

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Ciao Formaggio

Pakistan’s cheese revolution. Since 2007 we are making fresh quality cheeses in Pakistan. We wanted to start with producing mozzarella, much did we know of what kind of effort it would take to actually pull it off. But half a year and many sleepless nights later we were able to start producing traditional “Mozzarella di Bufala” commercially. Since then it has been a great ride and we have set up a proper small cheese factory producing more than 10 different kinds of cheese. Fusion theme by digitalnature.

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