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Mad Coyote Joe's Blah Blah Blog: 5/12/13 - 5/19/13

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Mad Coyote Joe's Blah Blah Blog. Recipes Writings and Reflections. Thursday, May 16, 2013. The Beautiful Sonoran Desert Saves the Best for Last! The last cactus flowers of spring! These are about 8 inches across! Links to this post. Wednesday, May 15, 2013. Last night I went to The Dubliner in north Phoenix for Billy Brett’s wake. I was chatting with Krystal Baker and she asked about my vegan pursuits! A little over a year ago I read, “The China Study.”. She agreed and I announced this on my blog. We hav...

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Mad Coyote Joe's Blah Blah Blog: 10/13/13 - 10/20/13

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Mad Coyote Joe's Blah Blah Blog. Recipes Writings and Reflections. Tuesday, October 15, 2013. Butter Clams, Beer and Rosie's Blackberry Cobbler. From the ages of three to the age of five we lived just outside of Seattle, about two miles from Puget Sound. My dad and Grandfather had bought a piece of land in the woods. We lived in a trailer, onto which dad had built a huge porch with a laundry room. We have chickens, a goat and a dog, named Coco. Coco is my best friend. She hands me the mug. I blow on the ...

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Mad Coyote Joe's Blah Blah Blog: 7/7/13 - 7/14/13

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Mad Coyote Joe's Blah Blah Blog. Recipes Writings and Reflections. Sunday, July 7, 2013. Open Mic at The Hideaway! Calling all Singer/Songwriters or just acoustic musicians. Come on out to our Monday night open mic, at The Hideaway in beautiful Cave Creek from 7-11. The list goes out at 6:45. It's a great room that really has the Cave Creek feel. Come hang out on the patio and tap your toes while sipping a cold one in the cool evening air! Links to this post. Open Mic at The Hideaway in Cave Creek.

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Mad Coyote Joe's Blah Blah Blog: 6/16/13 - 6/23/13

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Mad Coyote Joe's Blah Blah Blog. Recipes Writings and Reflections. Friday, June 21, 2013. World Class Music at the Hideaway Tonight. Get in your car and drive to the Hideaway right now, you don't want to miss this guy! Michael Gallagher is unbelievable and Don Jensen is so smooth! Links to this post. Rocky Point Shrimp Tacos with Seafood Salsa. Rocky Point Shrimp Tacos. 12 Corn Tortillas, warmed up on a comal or frying pan. 1 LB Frozen Breaded Shrimp, deep fried, tails removed. 1/2 White Onion, minced.

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Mad Coyote Joe's Blah Blah Blog: 9/1/13 - 9/8/13

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Mad Coyote Joe's Blah Blah Blog. Recipes Writings and Reflections. Monday, September 2, 2013. Labor Day Beer Brats. I wrote this recipe for anyone on the road or in a hurry. Easy ingredients and easy grilling! 1 onion, sliced thin. A pat of butter or a tablespoon of cooking oil. 1 14oz can chicken broth. 1 12 oz. Bottle your favorite beer. As many brats as you want to grill (if cooking for a huge crowd double or even triple beer bath). Sauté the onion slices until soft and starting to brown. I've been on...

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Mad Coyote Joe's Blah Blah Blog: Grilled Salmon Fillet with Tropical Fruited Soy Glaze and Habanero

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Mad Coyote Joe's Blah Blah Blog. Recipes Writings and Reflections. Saturday, August 24, 2013. Grilled Salmon Fillet with Tropical Fruited Soy Glaze and Habanero. Grilled Salmon Fillet with Tropical Fruited Soy Glaze and Habanero. In the freezer section of your grocery store they sell frozen fruit juice combinations. This recipe works well with about any of them but the Apple, Mango and Passion fruit takes this recipe over the top. 1-2 Lb. Salmon fillet, skinned. 2 tsp White pepper. 1 Tbl Soy sauce. Spoon...

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Mad Coyote Joe's Blah Blah Blog: Piñon Nut and Fresh Roasted Green Chile Stuffing

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Mad Coyote Joe's Blah Blah Blog. Recipes Writings and Reflections. Tuesday, November 19, 2013. Piñon Nut and Fresh Roasted Green Chile Stuffing. Piñon Nut and Fresh Roasted Green Chile Stuffing. Makes 10C stuffing, or enough for a 14LB turkey. 3-5 Fresh green chiles or 1/2C diced canned green chile (Fresh-roasted chile has a far better taste). 6 C Dry bread crumbs. 1/3 C Finely chopped parsley. 1/2 C Chopped celery. 1/3 C Finely chopped white onion. 2 TSP Poultry seasoning. 3/4 C Shelled piñon nuts.

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Mad Coyote Joe's Blah Blah Blog: Stuff

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Mad Coyote Joe's Blah Blah Blog. Recipes Writings and Reflections. Friday, August 23, 2013. George Carlin said, “How come my stuff’s shit and your shit’s stuff! I’ve been thinking about stuff a lot lately. We all have it and more importantly want it. The question that occurs to me is, ‘what is the requisite amount of stuff and what is overkill? A while back I wrote and hosted a TV cooking show that was shot at our home. These all made the visuals of the show keep interesting and I felt they were necessary.