daily-lead.com
Foodservice News | SmartBrief
http://www.daily-lead.com/industry/food-beverage/foodservice
Skip to main content. Life Sciences and Technology. Life Sciences and Technology. Life Sciences and Technology. Top stories summarized by our editors. Guy Fieri on matching marketing to your personality. Mich district launches weekend meal program. Students in a Michigan school district are receiving weekend meals through a "backpack program." The backpacks, distributed on Fridays, include six meals and snacks. WPBN-TV/WTOM-TV (Traverse City, Mich.). Los Angeles Times (tiered subscription model). Bars th...
re-thinkfood.org
Schedule | The Culinary Institute of America & MIT Media Lab
http://www.re-thinkfood.org/schedule/schedule-table
Plan Your Visit (Accommodations and More). ReThink Food Annual Leadership Conference. The program schedule for 2016 is here. Additional details about session topics and more presenters will be added over the next few months. A unique collaboration between The Culinary Institute of America. And the MIT Media Lab. The three-day conference invites chefs and other food industry leaders; academics; and innovators in R&D, technology, consumer package goods, marketing and related fields to join us for networkin...
re-thinkfood.org
Media | The Culinary Institute of America & MIT Media Lab
http://www.re-thinkfood.org/about/media
Plan Your Visit (Accommodations and More). Media Coverage of reThink Food. Is Food Technology Going to Save Food? By Noah Kulwin, November 9, 2015. The New Food Economy. The CIA and MIT reThink food's future. By Kate Cox, August 25, 2015. ReThink Food Conference Recap, Part 1 of 3. By Jon Altschuler, December 1, 2015. ReThink Food highlights: From IBM’sChef Watson to Steak Chips (Minus the Bull). By Elaine Watson, November 13, 2014. Petri-Dish Beef Is Like 'JerkyMelting In Your Mouth. November 10, 2014.
re-thinkfood.org
Photos | The Culinary Institute of America & MIT Media Lab
http://www.re-thinkfood.org/multimedia/photos
Plan Your Visit (Accommodations and More). View all 2015 reThink Food photos here. Audience members at the 2015 reThink Food Conference. Tish Van Dyke from Edelman delves into the insights provided by the annual Edelman Trust Barometer, exploring the key factors that increase and decrease trust when it comes to business. Pork Belly Citrus Salad with Jalapeno and Long Pepper served at the Saturday reception. Salmon smorresbrod served during a break. During interactive sessions, attendees broke out into sm...
re-thinkfood.org
Photos | The Culinary Institute of America & MIT Media Lab
http://www.re-thinkfood.org/multimedia
Plan Your Visit (Accommodations and More). View all 2015 reThink Food photos here. Audience members at the 2015 reThink Food Conference. Tish Van Dyke from Edelman delves into the insights provided by the annual Edelman Trust Barometer, exploring the key factors that increase and decrease trust when it comes to business. Pork Belly Citrus Salad with Jalapeno and Long Pepper served at the Saturday reception. Salmon smorresbrod served during a break. During interactive sessions, attendees broke out into sm...
re-thinkfood.org
Overview | The Culinary Institute of America & MIT Media Lab
http://www.re-thinkfood.org/schedule/conference-overview
Plan Your Visit (Accommodations and More). Earlier food revolutions changed the course of human history, beginning with the first agricultural revolution, followed by the industrialization of food, and then the Green Revolution. Today’s explosion of information technology, with its attendant impacts of massive high-speed computation and mobile connectivity, has unleashed a global conversation about needs, values, and aspirations around food and food systems. AT THE CENTER OF THE ACTION: INNOVATORS. Thank...
re-thinkfood.org
Sponsorship | The Culinary Institute of America & MIT Media Lab
http://www.re-thinkfood.org/sponsorship
Plan Your Visit (Accommodations and More). The Culinary Institute of America and MIT Media Lab welcome a wide range of organizations in the food, technology, and academic sectors to participate in helping to make this ambitious program a reality, including trade associations and private companies, association and corporate sponsors, and national and regional governmental agencies. For Sponsorship Opportunities, Please Contact:. Lead Sponsors View the full list of RETHINK FOOD 2016 Sponsors.
re-thinkfood.org
2016 Sponsors | The Culinary Institute of America & MIT Media Lab
http://www.re-thinkfood.org/sponsorship/sponsors
Plan Your Visit (Accommodations and More). Lead Sponsors View the full list of RETHINK FOOD 2016 Sponsors. Sign Up For Our Mailing List.
re-thinkfood.org
Program | The Culinary Institute of America & MIT Media Lab
http://www.re-thinkfood.org/schedule
Plan Your Visit (Accommodations and More). The reThink Food Annual Leadership Conference. A unique collaboration between The Culinary Institute of America. And the MIT Media Lab. Lead Sponsors View the full list of RETHINK FOOD 2016 Sponsors. Sign Up For Our Mailing List.
smartblog.org
Food & Beverage News | SmartBrief
http://www.smartblog.org/industry/food-beverage
Skip to main content. Life Sciences and Technology. Life Sciences and Technology. Life Sciences and Technology. All Food and Beverage News. Top editor picks, summarized for you. Starbucks brews a spicy new drink for fall. Starbucks has brought back its Pumpkin Spice Latte for the 13th year along with a new fall/winter drink dubbed the Chile Mocha. The new espresso-based drink, made with cocoa, cinnamon and steamed milk, will go on sale Tuesday. Obama administration plans Head Start overhaul. Coca-Cola Bo...
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