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CIDOC 2006

Paper presented at CIDOC 2006. Taking a museum experience to your real world. Exploring a new usage of museum audio/visual guide in children's hospital, retirement homes and more-. Research Institute for Digital Media and Content, Keio University. Museo Civico in the city of Vicenza near Venice, Italy. Video web-cast platform "VOLUMEONE" was developed by DMC Institute, Keio University, Tokyo. Net speed of 100Mbps or faster is strongly recommended for viewing this video. Posted by Junko Iwabuchi at 8:36 AM.

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CIDOC 2006 | cidoc2006-iwabuchi.blogspot.com Reviews
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Paper presented at CIDOC 2006. Taking a museum experience to your real world. Exploring a new usage of museum audio/visual guide in children's hospital, retirement homes and more-. Research Institute for Digital Media and Content, Keio University. Museo Civico in the city of Vicenza near Venice, Italy. Video web-cast platform VOLUMEONE was developed by DMC Institute, Keio University, Tokyo. Net speed of 100Mbps or faster is strongly recommended for viewing this video. Posted by Junko Iwabuchi at 8:36 AM.
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CIDOC 2006 | cidoc2006-iwabuchi.blogspot.com Reviews

https://cidoc2006-iwabuchi.blogspot.com

Paper presented at CIDOC 2006. Taking a museum experience to your real world. Exploring a new usage of museum audio/visual guide in children's hospital, retirement homes and more-. Research Institute for Digital Media and Content, Keio University. Museo Civico in the city of Vicenza near Venice, Italy. Video web-cast platform "VOLUMEONE" was developed by DMC Institute, Keio University, Tokyo. Net speed of 100Mbps or faster is strongly recommended for viewing this video. Posted by Junko Iwabuchi at 8:36 AM.

INTERNAL PAGES

cidoc2006-iwabuchi.blogspot.com cidoc2006-iwabuchi.blogspot.com
1

CIDOC 2006: Background

http://cidoc2006-iwabuchi.blogspot.com/2006/09/background.html

At first, Ritsuko was hesitant about this request. As being a professional in museum education, providing content for audio tour at various museums for many years, she was afraid that the program might not be understood correctly without actually seeing the exhibition itself. But then, this gentleman explained that his Mother knows the floor plan of this particular museum and the subject of the exhibition really well. This story took place at the Nara National Museum. Upon returning the equipment, the ge...

2

CIDOC 2006: Here comes the age of Pod-casting

http://cidoc2006-iwabuchi.blogspot.com/2006/09/here-comes-age-of-pod-casting_05.html

Here comes the age of Pod-casting. Technology for the Beta version) that enables various movie files encoded automatically to FLV without much difficulties. Posted by Junko Iwabuchi at 10:17 AM. Digital Media and Content. Jade@dmc.keio.ac.jp. Entering the new platform: VOLUMEONE. Taking a museum experience to your real world with. Conclusion as of May 10, 2006…. VOLUMEONE Ver.1.5. DMC Review on Line. VOLUMEONE Ver.1.0. Is proudly powered by Blogger.

3

CIDOC 2006: Entering the new platform: "VOLUMEONE"

http://cidoc2006-iwabuchi.blogspot.com/2006/09/entering-new-platform-volumeone.html

Entering the new platform: "VOLUMEONE". The most recent Flash player. Currently Ver.9) is required to view this site. This is the top screen page, how our default "ΑIIΩ" channel in the "VOLUMEONE" Ver.1.5 looks like shown below in Figure 1. With a little help of "VOLUMEONE," museums can make their web sites full of movie content. Posted by Junko Iwabuchi at 10:15 AM. Digital Media and Content. Jade@dmc.keio.ac.jp. Taking a museum experience to your real world with. Conclusion as of May 10, 2006….

4

CIDOC 2006: Taking a museum experience to your real world with the "VOLUMEONE"

http://cidoc2006-iwabuchi.blogspot.com/2006/09/taking-museum-experience-to-your-real.html

Taking a museum experience to your real world with the "VOLUMEONE". As an educational institute, we don't mean to intervene with interests of producers of museum audio tour. Our purpose, hopefully, is to explore the possibilities to enhance multi-media capability of museum's educational programs, so that those who love museums, yet cannot come to the museums due to their restricted mobility, could have better chance of enjoying the content of museums in much better perspective. Digital Media and Content.

5

CIDOC 2006: Abstract

http://cidoc2006-iwabuchi.blogspot.com/2006/09/abstract.html

With development of new equipment like mobile phones and pod-casting system, museums now have bigger capability to provide extensive out-reach programs. Being a research institute of Keio University, Tokyo, we have wide range of human and technical resources in various disciplines in order to conduct a collaborative experiment with museums within the vicinity. Posted by Junko Iwabuchi at 10:25 AM. Digital Media and Content. Jade@dmc.keio.ac.jp. Here comes the age of Pod-casting. VOLUMEONE Ver.1.5.

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momoya-kcm-en.blogspot.com momoya-kcm-en.blogspot.com

MOMOYA/EN: Remarks on the Project

http://momoya-kcm-en.blogspot.com/2007/08/remarks-on-subject.html

Remarks on the Project. The collection of Momoya. TV ads was donated to Kawasaki City Museum in block by the Japanese leading food company, Momoya. Co, Ltd. in 1993 to commemorate their 35 consecutive years of broadcasting Norihei. For the benefit of research and education. Extraction of the pieces in the collection had been completed in the end of June, 2007, and these valuable materials have been partly available on line for public viewing at the video files distribution platform VOLUMEONE. Collaborati...

momoya-kcm-en.blogspot.com momoya-kcm-en.blogspot.com

MOMOYA/EN: MOMOYA TV-Ads168-1982-Florist

http://momoya-kcm-en.blogspot.com/2008/01/momoya-tv-ads168-1982-florist.html

Product Name: HANA-RAKKYO, HANA-FUKUJIN. HANA-RAKKYO is a pickled scallion that has been preserved mainly in vinegar, sugar, salt. Commonly offered as a side dish of Japanese curry, and also eaten with Japanese Sake. HANA-FUKUJIN is pickled vegetables called Fukujinzuke in Japanese. Commonly, it contains daikon radish, eggplant, lotus root and cucumber, and served as a relish for Japanese curry. Advertiser: Momoya Co., Ltd. Advertising Agency: YOMIKO Advertising Inc. Production Company: Cinq Co., Ltd.

momoya-kcm-en.blogspot.com momoya-kcm-en.blogspot.com

MOMOYA/EN: MOMOYA TV-Ads169-1983- Hiyayakko

http://momoya-kcm-en.blogspot.com/2008/01/momoya-tv-ads169-1983-hiyayakko.html

Description of Product: TOFU-RYORI is stir fry sauces for tofu dish called Gomoku Ankake, also for Chinese-style tofu simmered in tomato, and for tofu stewed in Curry. Advertiser: Momoya Co., Ltd. Advertising Agency: YOMIKO Advertising Inc. Production Company: Cinq Co., Ltd. Description of Title: "Hiyayakko" is a popular Japanese cuisine made with chilled tofu and toppings, and it is usually eaten during the summer season. Posted by 山村真紀 at 7:20 PM. Digital Media and Content. Remarks on the Project.

momoya-kcm-en.blogspot.com momoya-kcm-en.blogspot.com

MOMOYA/EN: MOMOYA TV-Ads184-1985-Ganryujima

http://momoya-kcm-en.blogspot.com/2008/01/momoya-tv-ads184-1985-ganryujima.html

Product Name: EDO-MURASAKI-TOKKYU, EDO-MURASAKI-HOTATE-KAIBASHIRA-NORI. EDO-MURASAKI-TOKKYU is a savory preserve made of seaweed, called Nori-no-tsukudani in Japanese. It is made with soy sauce, sugar and mirin (rice wine.) It is preservable, and often eaten with Japanese rice. Advertiser: Momoya Co., Ltd. Advertising Agency: YOMIKO Advertising Inc. Production Company: Cinq Co., Ltd. Posted by 山村真紀 at 7:22 PM. Collaborative Research Project between DMC Institute/Keio Univ. and Kawasaki City Museum:.

momoya-kcm-en.blogspot.com momoya-kcm-en.blogspot.com

MOMOYA/EN: MOMOYA TV-Ads218-Kunisada Chuji

http://momoya-kcm-en.blogspot.com/2008/08/momoya-tv-ads218-kunisada-chuji.html

Description of Product: EDO-MURASAKI is a savory preserve made of seaweed, called Nori-no-tsukudani in Japanese. It is made with soy sauce, sugar and mirin (rice wine.) It is preservable, and often eaten with Japanese rice. Advertiser: Momoya Co., Ltd. Advertising Agency: YOMIKO Advertising Inc. Production Company: Television Corporation of Japan. Posted by 山村真紀 at 3:44 PM. Collaborative Research Project between DMC Institute/Keio Univ. and Kawasaki City Museum:. Digital Media and Content.

momoya-kcm-en.blogspot.com momoya-kcm-en.blogspot.com

MOMOYA/EN: MOMOYA TV-Ads185-1986- Tyltyl and Mytyl

http://momoya-kcm-en.blogspot.com/2008/01/momoya-tv-ads185-1986-tyltyl-and-mytyl.html

MOMOYA TV-Ads185-1986- Tyltyl and Mytyl. Description of Product: EDO-MURASAKI-HACHOCHO is a savory preserve made of seaweed, called Nori-no-tsukudani in Japanese. It is made with soy sauce, sugar and mirin (rice wine.) It is preservable, and often eaten with Japanese rice. Advertiser: Momoya Co., Ltd. Advertising Agency: YOMIKO Advertising Inc. Production Company: Cinq Co., Ltd. Posted by 山村真紀 at 7:25 PM. Collaborative Research Project between DMC Institute/Keio Univ. and Kawasaki City Museum:.

momoya-kcm-en.blogspot.com momoya-kcm-en.blogspot.com

MOMOYA/EN: MOMOYA TV-Ads164-1983-O! EC Monogatari

http://momoya-kcm-en.blogspot.com/2008/01/momoya-tv-ads164-1983-o-ec-monogatari.html

Description of Product: EDO-MURASAKI-O! EC-DESU is a savory preserve made of seaweed, called Nori-no-tsukudani in Japanese. It is made with soy sauce, sugar, mirin (rice wine) and also contains vitamin E and calcium. It is preservable, and often eaten with Japanese rice. Advertiser: Momoya Co., Ltd. Advertising Agency: YOMIKO Advertising Inc. Production Company: Cinq Co., Ltd. Description of Title: This title, O! Posted by 山村真紀 at 7:10 PM. Digital Media and Content. Volumeone@dmc.keio.ac.jp.

momoya-kcm-en.blogspot.com momoya-kcm-en.blogspot.com

MOMOYA/EN: MOMOYA TV-Ads211-1991-Escape from the O.K. Corral

http://momoya-kcm-en.blogspot.com/2008/01/momoya-tv-ads211-1991-escape-from-ok.html

MOMOYA TV-Ads211-1991-Escape from the O.K. Corral. Description of Product: GYUNIKU-SUKI is a sauce for Japanese cuisine such as Gyudon, literally means beef bowl, Nikujaga, a stewed meat, potato and onion, and Sukiyaki that consists of beef, tofu and vegetables simmered in a shallow iron pot. Advertiser: Momoya Co., Ltd. Advertising Agency: YOMIKO Advertising Inc. Production Company: Cinq Co., Ltd. Posted by 山村真紀 at 7:37 PM. Digital Media and Content. Volumeone@dmc.keio.ac.jp. Remarks on the Project.

momoya-kcm-en.blogspot.com momoya-kcm-en.blogspot.com

MOMOYA/EN: MOMOYA TV-Ads043-1966-Sugata Sanshiro

http://momoya-kcm-en.blogspot.com/2008/08/momoya-tv-ads043-1966-sugata-sanshiro.html

Description of Product: TAI-DENBU, sea bream floss, is grinded and dried meat of sea bream that has been roasted and seasoned with sugar, soy sauce etc. It is used as fillings of rolled sushi as well as rice seasonings. Advertiser: Momoya Co., Ltd. Advertising Agency: YOMIKO Advertising Inc. Production Company: Television Corporation of Japan. Posted by 山村真紀 at 5:23 PM. Collaborative Research Project between DMC Institute/Keio Univ. and Kawasaki City Museum:. Digital Media and Content. DMC Review on Line.

momoya-kcm-en.blogspot.com momoya-kcm-en.blogspot.com

MOMOYA/EN: MOMOYA TV-Ads057-1968-Raft

http://momoya-kcm-en.blogspot.com/2008/08/momoya-tv-ads057-1968-raft.html

Description of Product: IKA-SHIOKARA is salt-fermented cuttlefish guts with small pieces of its meat. It is generally eaten with Japanese rice and alcohol such as Japanese Sake, beer and liquor. Advertiser: Momoya Co., Ltd. Advertising Agency: YOMIKO Advertising Inc. Production Company: Television Corporation of Japan. Posted by 山村真紀 at 5:36 PM. Collaborative Research Project between DMC Institute/Keio Univ. and Kawasaki City Museum:. Digital Media and Content. Volumeone@dmc.keio.ac.jp. DMC Review on Line.

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CIDOC 2006

Paper presented at CIDOC 2006. Taking a museum experience to your real world. Exploring a new usage of museum audio/visual guide in children's hospital, retirement homes and more-. Research Institute for Digital Media and Content, Keio University. Museo Civico in the city of Vicenza near Venice, Italy. Video web-cast platform "VOLUMEONE" was developed by DMC Institute, Keio University, Tokyo. Net speed of 100Mbps or faster is strongly recommended for viewing this video. Posted by Junko Iwabuchi at 8:36 AM.

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