cindyscookz.blogspot.com
Cindy's Worldz of Cooking: Jun 20, 2009
http://cindyscookz.blogspot.com/2009_06_20_archive.html
Saturday, June 20, 2009. This is my very new blog of my cooking world. What makes me out of sudden to start to create this blog is I wish to learn more simple cookingz and share with everyone who read my blog. Happy Reading and Happy Cookingz. Saturday, June 20, 2009. Links to this post. Subscribe to: Posts (Atom). About Me. Cookingz Worldz. My life is simple. Eat. sleep. surfing net. shopping. etc. I will do whatever I want to. coz life is just like a box of chocolate. View my complete profile.
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2012 year in blogging | sdovelly.wordpress.com
https://sdovelly.wordpress.com/2012/annual-report
Happy New Year from WordPress.com! Each rocket represents a post published on this blog in 2012. And because we like to share, we made the fireworks available as a jQuery plugin on GitHub. Some browsers are better suited for this kind of animation. In our tests, Safari and Chrome worked best. Your overall score is not known. We made beautiful, animated fireworks to celebrate your blogging! 90 photographers worked the red carpet at the 2012 Academy Awards. This blog had 970. In 2012, there were 15. Of pad...
cindyscookz.blogspot.com
Cindy's Worldz of Cooking: My Chicken Rice...
http://cindyscookz.blogspot.com/2009/11/this-is-another-easy-rather-fast-way-of.html
Sunday, November 1, 2009. This is another easy and rather fast way of preparing your lunch/dinner. Chicken (cut into pcs). Chinese sausage aka Lap Cheong (Slice). Button / Chinese Mushroom (Slice). Marinate the chicken with soya sauce and oyster sauce, leave it for 1-2hrs. Heat the oil and fry the chinese sausage till you smell the aroma then put back on the plate. Add in the slice ginger and fried it till u smell the aroma, then add in the chicken and stir. Then you may serve with some spring onion.
cindyscookz.blogspot.com
Cindy's Worldz of Cooking: Nov 1, 2009
http://cindyscookz.blogspot.com/2009_11_01_archive.html
Sunday, November 1, 2009. This is another easy and rather fast way of preparing your lunch/dinner. Chicken (cut into pcs). Chinese sausage aka Lap Cheong (Slice). Button / Chinese Mushroom (Slice). Marinate the chicken with soya sauce and oyster sauce, leave it for 1-2hrs. Heat the oil and fry the chinese sausage till you smell the aroma then put back on the plate. Add in the slice ginger and fried it till u smell the aroma, then add in the chicken and stir. Then you may serve with some spring onion.
cindyscookz.blogspot.com
Cindy's Worldz of Cooking: Oct 14, 2009
http://cindyscookz.blogspot.com/2009_10_14_archive.html
Wednesday, October 14, 2009. Finally this turn out to be nice and tasty. of course with the help of the maggi kurma powder. Here is my recipies of Kurma Chicken. Chicken cut into pieces. Maggi Ayam Kurma Paste. Kurma Powder (to taste). Oil and salt to taste. Cut the carrot, tomato and potato into pieces. Chop fine the shallot. Fry the potato till crispy and leave it aside. Heat up the oil and add the chop fine shallot. Fried till you smell the aroma and then add in the Maggie Kurma Paste.
cindyscookz.blogspot.com
Cindy's Worldz of Cooking: Nov 16, 2009
http://cindyscookz.blogspot.com/2009_11_16_archive.html
Monday, November 16, 2009. Well, this is my very very first time making this Chicken Cordon Bleu. Alassssss. successfully done and my hubby and lil girl like it so much. Here is the recipies:-. 2/3 boneless chicken drumstick/skinless chicken breasts. 2/3 slices of cheese. 2/3 slices of smoked ham. Salt and pepper (to your taste). 1 egg, beaten. Coat each of the fillets in the flour, shaking off excess.Dip them in the egg and then roll in the dry crumbs,turning to get an even coat. Links to this post.
cindyscookz.blogspot.com
Cindy's Worldz of Cooking: Hainese Chicken Rice
http://cindyscookz.blogspot.com/2010/08/hainese-chicken-rice.html
Friday, August 20, 2010. This is a very special edition of rice which I have learn from my MIL special rice recipies. Finely chop the shallot, garlic and ginger (alternately you may use the small blender to blend. Heat up the wok / pan with some oil then pour in the shallot, garlic and ginger. Fry it till it turn aroma & golden brown. You may serve the rice with the steam chicken or other dishes. Friday, August 20, 2010. Subscribe to: Post Comments (Atom). About Me. Cookingz Worldz.
cindyscookz.blogspot.com
Cindy's Worldz of Cooking: Jul 1, 2009
http://cindyscookz.blogspot.com/2009_07_01_archive.html
Wednesday, July 1, 2009. Homemade 'Loh See Fun' aka 'Lai Fun' (Rat Noodles). This is my very first homemade 'Loh See Fun' (Rat Noodles). Some This was hand-rolled and steam it until cooked. You may serve them in soups or dry (kon loh) with frangrant oil, black thick soya sauce and cooked minced pork. I follow this recipies from this 'Blog'. And thanks to her recipies. Although is not presentable but is nice. (mmm am I praising myself. he he he.). Here is the ingredients:-. 550 ml boiling water. Finally I...
