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Once Upon a Bite: All Recipes

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Faki - Greek Lentil Soup. Omelette (oven) with potatoes. Pork with Leeks (Prasotigania). Youvarlakia (Meatballs) Avgolemono (in Egg-Lemon Sause). Cake with Honey, Walnuts and Cinnamon. Subscribe to: Posts (Atom). Fasolada (Traditional Greek Bean Soup). Fasolada is one of the most basic dishes of Greek cuisine. To make this soup you’ll need beans, onions, tomato paste, celery, carrots, ol. Gemista (Stuffed Vegetables) with rice and ground meat. Applepie (Milopita: greek version). Its name literally means.

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Once Upon a Bite: Penne Pasta with Cheese and Bread Crust

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Friday, March 9, 2012. Penne Pasta with Cheese and Bread Crust. Lately, I ve been overwhelmed. Jamie Oliver's 30 minute. This dish is based on his recipe with some adjustments to our taste, enjoy! 100 gr. feta cheese. From the water that we. A little olive oil. At the same time. Boiled pasta, cold cuts and cheese. Mix together. And sour cream and pour this to the pasta. Add 2 tbsp of the water and stirr all these together. You get a well crushed mixture. Cover pasta with this. FInd it in Greek here.

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Once Upon a Bite: Faki - Greek Lentil Soup

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Monday, January 30, 2012. Faki - Greek Lentil Soup. I guess everyone can make a lentil soup and there is nothing extraordinary in the greek way of cooking lentils. I just want to present the method that we cook it and I ve learnt it from my mother and my grandmother. Ingredients (for 2-3 portions). 250 gr. lentils. 1/4 cup olive oil and little more. 1 onion finely chopped. 1-2 carotts cut into cubes or rounds. 1/4 tsp ground black pepper. 1/2 tsp ground red sweet pepper. 2-3 tbsp tomato sause. January 30...

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Once Upon a Bite: May 2012

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Tuesday, May 29, 2012. Pork (leg) in a clay pot. I must admit that. Little bit me beloved blog-home. That my free time is significantly reduced. As possible and to. But I have not. Posts new recipes and comment on everything I like as often as I want to. To the cooking part. One of the most. The best thing about it,. As all the work is done by the oven, so the chef can just have a great morning while waiting. In the clay pot . The remaining juice of th bowl. And a little more olive oil. About it for 3.

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Once Upon a Bite: Mediterranean Diet

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8226; Abundant fiber (bread, vegetables, legumes and nuts). 8226; Olive oil. 8226; Average to low consumption of fish, poultry, eggs and milk. 8226; Low consumption of red meat. 8226; Wine during the meal. 8226; Thanks to the variety of foods of the Mediterranean diet there are many possibilities. A food can be cooked in many different ways such as herbs that can be made salad, pie fillings, or accompanying a main course. The basic principle is:. 183; Reduction of total and bad cholesterol. The base of t...

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Once Upon a Bite: Pork with rice and peas

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Monday, April 30, 2012. Pork with rice and peas. This is one of my favourite dishes, its easy enough but looks and tastes really good! I usually make it with pork, but I m sure chicken would be really good too! Bite-sized pieces (chicken can be used too). A little olive oil. With the onion, cook. Peas and pork are almost cooked. And the rice and. For about 10 minutes. From now on you must check the pot constantly to add a little more water if needed. So that the pilaff will be cooked perfectly. April 30,...

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Once Upon a Bite: Chionati (Snow White) - Cake with chocolate and coconut topping

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Tuesday, February 14, 2012. Chionati (Snow White) - Cake with chocolate and coconut topping. This is a desert that I first had at my godmother's several years ago. Since then, my mother makes it a lot and now I do too! The name Chionati, means Snow White in greek and its taken this name from the coconut topping that looks like snow - obviously! Basically its a really tasty cake wrapped in chocolate and coconut! 7 small coffee cups sugar. 4 small coffee cups corn oil. 4 small coffee cups milk. February 14...

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Once Upon a Bite: June 2012

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Friday, June 8, 2012. Spinach and Feta pie (Spanakopita - Tiropita). This is an all-time-classic recipe from my grandmother for the traditional pie. The pastry is similar to a puff pastry and the filling varies from spinach - feta cheese, feta cheese solo, leeks, pumpkin etc. I recently learnt to make this pie on my own, but I still like preparing it with my grandmother. Ingredients (for 2 medium or 1 large pie). 700 gr. all purpose flour (might need more). 1 glass warm water. Cut the dough into 2 or 4 p...

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Once Upon a Bite: Greek Recipes

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Subscribe to: Posts (Atom). Fasolada (Traditional Greek Bean Soup). Fasolada is one of the most basic dishes of Greek cuisine. To make this soup you’ll need beans, onions, tomato paste, celery, carrots, ol. Gemista (Stuffed Vegetables) with rice and ground meat. Its been a while since my last post here. Last 6 months have been really demanding and left me with no time for cooking and blog. Applepie (Milopita: greek version). Rizogalo (Greek Rice Pudding). This is one of my favoyrite deserts! I hope 2012 ...