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Saturday, May 8, 2010. Coconut Chocolate Chips Cookies. 2 cups plain flour. 1 tsp baking soda. 1 tsp vanilla extract. 2 cups semi sweet chocolate chips. 1 cup dessicated coconut. Preheat the oven at 175 degrees. Sieve the flour and baking soda. Leave aside. My son is my assistant for the day.lol). Butter has to be in room temperature, cut into small pieces. Beat the butter, sugar and brown sugar together till is smooth and creamy. Store in airtight container after that. Subscribe to: Posts (Atom).

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Saturday, May 8, 2010. Coconut Chocolate Chips Cookies. 2 cups plain flour. 1 tsp baking soda. 1 tsp vanilla extract. 2 cups semi sweet chocolate chips. 1 cup dessicated coconut. Preheat the oven at 175 degrees. Sieve the flour and baking soda. Leave aside. My son is my assistant for the day.lol). Butter has to be in room temperature, cut into small pieces. Beat the butter, sugar and brown sugar together till is smooth and creamy. Store in airtight container after that. Subscribe to: Posts (Atom).
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What's Cooking? | cinnlove2cook.blogspot.com Reviews

https://cinnlove2cook.blogspot.com

Saturday, May 8, 2010. Coconut Chocolate Chips Cookies. 2 cups plain flour. 1 tsp baking soda. 1 tsp vanilla extract. 2 cups semi sweet chocolate chips. 1 cup dessicated coconut. Preheat the oven at 175 degrees. Sieve the flour and baking soda. Leave aside. My son is my assistant for the day.lol). Butter has to be in room temperature, cut into small pieces. Beat the butter, sugar and brown sugar together till is smooth and creamy. Store in airtight container after that. Subscribe to: Posts (Atom).

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What's Cooking?: Coconut Chocolate Chips Cookies

http://www.cinnlove2cook.blogspot.com/2010/05/coconut-chocolate-chips-cookies.html

Saturday, May 8, 2010. Coconut Chocolate Chips Cookies. 2 cups plain flour. 1 tsp baking soda. 1 tsp vanilla extract. 2 cups semi sweet chocolate chips. 1 cup dessicated coconut. Preheat the oven at 175 degrees. Sieve the flour and baking soda. Leave aside. My son is my assistant for the day.lol). Butter has to be in room temperature, cut into small pieces. Beat the butter, sugar and brown sugar together till is smooth and creamy. Store in airtight container after that. Subscribe to: Post Comments (Atom).

2

What's Cooking?: August 2009

http://www.cinnlove2cook.blogspot.com/2009_08_01_archive.html

Monday, August 17, 2009. The previous post on homemade pizza was mainly on the methods of making the dough. For this post, I'll using the dough which I'd made from the day before, to fill the pizza with toppings and bake it.with the help of my lovely son,. I'm be making Hawaiian pizza therefore the ingredients that I used:. Traditional sauce or any pizza sauce. 3-4 slices of picnic ham. 2-3 rings of pineapple. 2 tsp semolina-to sprinkle on the pizza pan. I went to Giant to purchase this . Once you are do...

3

What's Cooking?: September 2009

http://www.cinnlove2cook.blogspot.com/2009_09_01_archive.html

Thursday, September 17, 2009. This Ngoh Hiang is another recipe that my mum gave me. Usually my mum will make them during certain occasions like grandpa's death anniversaries, Chinese New Year or whoever feels like eating them. I used to think that it's difficult to make them however after trying out myself.it's easy like ABC! 10 pieces chestnuts-washed, peeled and diced. 1 tbsp plain flour. 1 large piece of dried bean curd skin . 11/2 tbsp light soy sauce. 1 tsp five spice powder. Remove the bean skin f...

4

What's Cooking?: November 2009

http://www.cinnlove2cook.blogspot.com/2009_11_01_archive.html

Wednesday, November 18, 2009. Chocolate chips and nuts banana cake. 2 cups plain flour. 160;11/2 cups of castor sugar. 1 tsp baking powder. 1 tsp vanilla essence. 1 cup walnuts-roughly chopped. 1 cup chocolate chips. Note: For the sugar, if you prefer not so sweet cake, you can reduce the sugar to 1 cup. Preheat the oven at 175 degrees. Grease a 9 inch round tin. Cream the butter and sugar till light and fluffy. Blend in the vanilla essence. Fold in the walnuts and chocolate chips.

5

What's Cooking?: October 2009

http://www.cinnlove2cook.blogspot.com/2009_10_01_archive.html

Friday, October 16, 2009. Ingredients for cupcakes are:. 225g self raising flour. 225g unsalted butter- softened. 4 tbsp cocoa powder. 1 tsp baking powder. 1 tsp mint essence. 100g plain chocolate chips. 115g unsalted butter- softened. 225g icing sugar- sieved. 1 tsp mint essence. 50g plain chocolate chips for decoration. In a bowl, sieved flour, cocoa powder and baking powder together. Leave aside. Then add in the eggs one at a time, beat well after each addition. . So what do you think? This is a recip...

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What's Cooking?

Saturday, May 8, 2010. Coconut Chocolate Chips Cookies. 2 cups plain flour. 1 tsp baking soda. 1 tsp vanilla extract. 2 cups semi sweet chocolate chips. 1 cup dessicated coconut. Preheat the oven at 175 degrees. Sieve the flour and baking soda. Leave aside. My son is my assistant for the day.lol). Butter has to be in room temperature, cut into small pieces. Beat the butter, sugar and brown sugar together till is smooth and creamy. Store in airtight container after that. Subscribe to: Posts (Atom).

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