CIRCA81.BLOGSPOT.COM

Circa 81

Monday, May 9, 2011. Haven't posted in a while, sorry. So, Since Dec 4 2010 a lot has happened. My wife and I welcomed our first child into the world, a little boy, so we are stoked about that. January 20 th. 2011 marked the 1 year date for Circa so that was very exciting. A lot has happened in this short year. The beginning of January I went and staged @ McCradys. In Charleston Sc. What an experience! Chef is Sean Brock who was the recipient of the 2010 James Beard Award (basically the equivalent.

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Circa 81 | circa81.blogspot.com Reviews

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Monday, May 9, 2011. Haven't posted in a while, sorry. So, Since Dec 4 2010 a lot has happened. My wife and I welcomed our first child into the world, a little boy, so we are stoked about that. January 20 th. 2011 marked the 1 year date for Circa so that was very exciting. A lot has happened in this short year. The beginning of January I went and staged @ McCradys. In Charleston Sc. What an experience! Chef is Sean Brock who was the recipient of the 2010 James Beard Award (basically the equivalent.

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6 jones farm collards

7 scallop

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Circa 81 | circa81.blogspot.com Reviews

https://circa81.blogspot.com

Monday, May 9, 2011. Haven't posted in a while, sorry. So, Since Dec 4 2010 a lot has happened. My wife and I welcomed our first child into the world, a little boy, so we are stoked about that. January 20 th. 2011 marked the 1 year date for Circa so that was very exciting. A lot has happened in this short year. The beginning of January I went and staged @ McCradys. In Charleston Sc. What an experience! Chef is Sean Brock who was the recipient of the 2010 James Beard Award (basically the equivalent.

INTERNAL PAGES

circa81.blogspot.com

1

Circa 81: May 2010

http://circa81.blogspot.com/2010_05_01_archive.html

Wednesday, May 19, 2010. Welcome to Circa 81's blog. Here we will be posting whats going on behind the line at Circa 81. Stay tuned! Subscribe to: Posts (Atom). Circa 81 - Tapas and Cocktaileria. Promote Your Page Too. Welcome to Circa 81s blog. Circa 81 was created to serve a unique niche. We wanted to served eclectic inspiring food in a comfortable urban like setting. You may view our menu at www.circa-81.com. View my complete profile.

2

Circa 81: canning

http://circa81.blogspot.com/2010/12/canning.html

Saturday, December 4, 2010. Subscribe to: Post Comments (Atom). Circa 81 - Tapas and Cocktaileria. Promote Your Page Too. Dinner at WD-50 was amazing. Pickled Beets and B&B pickles. Curried Scallop, peanut butter powder, sweet chili. Circa 81 was created to serve a unique niche. We wanted to served eclectic inspiring food in a comfortable urban like setting. You may view our menu at www.circa-81.com. View my complete profile.

3

Circa 81: October 2010

http://circa81.blogspot.com/2010_10_01_archive.html

Sunday, October 3, 2010. Cooking at the NC Seafood Fest Chef's Tent. Thanks to everyone who came out to the Chef's Tent yesterday. We had a great time at the NC Seafood Festival and enjoyed presenting our delicious Lobster and Parmesan Encrusted Mahi-Mahi. As promised, here is the recipe. We hope you enjoy it - let us know how yours turns out! 4- 6/8oz Mahi Filets. 1 -8 oz cream cheese (softened). 2 tsp granulated garlic. 1 ½ tsp Maryland Seafood Seasoning. 1 tsp lemon juice. 4 T salted butter (softened).

4

Circa 81: Jones farm collards

http://circa81.blogspot.com/2010/12/jones-farm-collards.html

Saturday, December 4, 2010. Subscribe to: Post Comments (Atom). Circa 81 - Tapas and Cocktaileria. Promote Your Page Too. Dinner at WD-50 was amazing. Pickled Beets and B&B pickles. Curried Scallop, peanut butter powder, sweet chili. Circa 81 was created to serve a unique niche. We wanted to served eclectic inspiring food in a comfortable urban like setting. You may view our menu at www.circa-81.com. View my complete profile.

5

Circa 81: Circa 81

http://circa81.blogspot.com/2011/05/circa-81.html

Monday, May 9, 2011. Haven't posted in a while, sorry. So, Since Dec 4 2010 a lot has happened. My wife and I welcomed our first child into the world, a little boy, so we are stoked about that. January 20 th. 2011 marked the 1 year date for Circa so that was very exciting. A lot has happened in this short year. The beginning of January I went and staged @ McCradys. In Charleston Sc. What an experience! Chef is Sean Brock who was the recipient of the 2010 James Beard Award (basically the equivalent.

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Monday, May 9, 2011. Haven't posted in a while, sorry. So, Since Dec 4 2010 a lot has happened. My wife and I welcomed our first child into the world, a little boy, so we are stoked about that. January 20 th. 2011 marked the 1 year date for Circa so that was very exciting. A lot has happened in this short year. The beginning of January I went and staged @ McCradys. In Charleston Sc. What an experience! Chef is Sean Brock who was the recipient of the 2010 James Beard Award (basically the equivalent.

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