cirquedusouffle.blogspot.com

Cirque Du Souffle

Friday, February 28, 2014. I would really appreciate it if you would hop on over and visit me at my new website:. Http:/ www.wanderfoodphotos.com. Hope to see you there :). Tuesday, April 2, 2013. Kale and Tomato Strata (GF). 2 cups whole milk. 8 ounces Gruyere cheese, grated (about 2 1/2 cups). 1/4 to 1/2 teaspoon cayenne pepper. 1/4 teaspoon ground black pepper. 1 pound gluten free bread, cut into 1 inch cubes (about 8 cups). 2 bunches of dinosaur kale, chopped. 8 Italian plum tomatoes. I'll have to ad...

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Cirque Du Souffle | cirquedusouffle.blogspot.com Reviews

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Friday, February 28, 2014. I would really appreciate it if you would hop on over and visit me at my new website:. Http:/ www.wanderfoodphotos.com. Hope to see you there :). Tuesday, April 2, 2013. Kale and Tomato Strata (GF). 2 cups whole milk. 8 ounces Gruyere cheese, grated (about 2 1/2 cups). 1/4 to 1/2 teaspoon cayenne pepper. 1/4 teaspoon ground black pepper. 1 pound gluten free bread, cut into 1 inch cubes (about 8 cups). 2 bunches of dinosaur kale, chopped. 8 Italian plum tomatoes. I'll have to ad...

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8 lauren bennett

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Cirque Du Souffle | cirquedusouffle.blogspot.com Reviews

https://cirquedusouffle.blogspot.com

Friday, February 28, 2014. I would really appreciate it if you would hop on over and visit me at my new website:. Http:/ www.wanderfoodphotos.com. Hope to see you there :). Tuesday, April 2, 2013. Kale and Tomato Strata (GF). 2 cups whole milk. 8 ounces Gruyere cheese, grated (about 2 1/2 cups). 1/4 to 1/2 teaspoon cayenne pepper. 1/4 teaspoon ground black pepper. 1 pound gluten free bread, cut into 1 inch cubes (about 8 cups). 2 bunches of dinosaur kale, chopped. 8 Italian plum tomatoes. I'll have to ad...

INTERNAL PAGES

cirquedusouffle.blogspot.com

1

Cirque Du Souffle: About Me

http://www.cirquedusouffle.blogspot.com/p/about-me.html

Hello, and welcome to my blog! My name is Lauren Bennett and I am an. Eighteen year old high school graduate living in New Mexico. I have always had a passion for baking and cooking, but recently it has become more of a challenge after being diagnosed with celiac disease nearly a year ago. It seemed all the more challenging since I have also been a vegetarian by choice since the age of five. Yet it is a challenge that I gladly accept! Thanks for reading :). August 9, 2012 at 5:30 AM. I love your blog!

2

Cirque Du Souffle: March 2013

http://www.cirquedusouffle.blogspot.com/2013_03_01_archive.html

Wednesday, March 20, 2013. A St Patrick's Day Inspired Meal. I'll have to admit that this time of March can often feel a bit discouraging as winter seems as though it will never come to an end. But this year, with the unreasonably warm weather, blooming apricot trees, irrigation ditches full of new water, green shoots peeking through the soil in the apple orchard and birds singing everywhere, spring is indeed in the air. It is a family tradition to have a grasshopper pie on St. Patrick's day. Yes...After...

3

Cirque Du Souffle: February 2013

http://www.cirquedusouffle.blogspot.com/2013_02_01_archive.html

Wednesday, February 20, 2013. Slow Roasted Tomatoes with Herbs. Usually by mid January I have had it with winter. Daydreams of warm, sunny, long, laying- in- the- grass- under- a- tree days are not far off. But this year, maybe because I am not in school or maybe just because I am willing time to go more slowly, I have a little more appreciation for the winter season in its entirety. And it was amazing. Despite it being freezing. Slow Roasted Tomato Soup. 3 pounds Italian plum tomatoes. 1 Preheat oven to...

4

Cirque Du Souffle: Try the Unexpected

http://www.cirquedusouffle.blogspot.com/2013/02/try-unexpected.html

Tuesday, February 19, 2013. I really don't have an aim for this post other than to encourage you to try something new. I suppose this relates to cooking and life in general. When I saw chioggia beets in the store I immediately knew I wanted to make a tart with a polenta crust, showcasing the vibrantly hued candy- striped vegetable. However, time got the best of me and I knew the beets would age more quickly than the time it would take me to scrap everything together and actually execute the tarts.

5

Cirque Du Souffle: October 2012

http://www.cirquedusouffle.blogspot.com/2012_10_01_archive.html

Wednesday, October 31, 2012. Triple Chocolate Scaredy Cat Cookies (GF) and Baked Apples. I don't know exactly what it is, but for some reason I have been more excited about the quirky holiday this year than ever before. However, I am the type who likes the idea of a "cute" Halloween. I am not intrigued by fear or horror or anything gruesome for that matter. I am quite a wimp when it comes to being afraid. When I was younger I lived in a place. I love the fact that they are so chocolate-y and dark and mys...

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karenszen.blogspot.com

Lickin' the Batter

http://karenszen.blogspot.com/2015/04/hello-we-are-still-getting-adjusted-to.html

About the everyday path : a simple, balanced, frugal, happy life through food, books, the knitting needles, love, Montessori education, and breath. Monday, April 13, 2015. All photo credit goes to the lovely talented Anna of Anna Carson Dewitt photography. Patronize her! Her work is lovely. We are so proud of our sweet one. He gives us so much joy. I am in the process of interviewing for a new school position in the fall. I'm hoping to find a really, really good one this time . I am looking forward very ...

karenszen.blogspot.com

Lickin' the Batter: April 2015

http://karenszen.blogspot.com/2015_04_01_archive.html

About the everyday path : a simple, balanced, frugal, happy life through food, books, the knitting needles, love, Montessori education, and breath. Monday, April 13, 2015. All photo credit goes to the lovely talented Anna of Anna Carson Dewitt photography. Patronize her! Her work is lovely. We are so proud of our sweet one. He gives us so much joy. I am in the process of interviewing for a new school position in the fall. I'm hoping to find a really, really good one this time . I am looking forward very ...

glutenfreeapothecarist.wordpress.com

Almond Lemon Honey Loaf | apothecarista

https://glutenfreeapothecarist.wordpress.com/2013/03/21/almond-lemon-honey-loaf

Skip to main content. Skip to secondary content. Gluten free for real life. Almond Lemon Honey Loaf. March 21, 2013. Coconut flour tends toward the dry side, it absorbs a huge amount of liquid, the batter may seem thin for loaf batter, like pancake batter, don’t worry, almond flour keeps it moist while the coconut soaks up the liquid. This loaf would be wonderful with orange zest and juice, or lime, substituted for lemon. Almond Lemon Honey Loaf. 2 tsp lemon zest. 3 tbsp. lemon juice. 1/4 cup lemon juice.

karenszen.blogspot.com

Lickin' the Batter: as we near the end

http://karenszen.blogspot.com/2015/03/as-we-near-end.html

About the everyday path : a simple, balanced, frugal, happy life through food, books, the knitting needles, love, Montessori education, and breath. Sunday, March 1, 2015. As we near the end. Part of baby's Montessori-style nursery. In the last weeks, there has been lots of . Snuggling in bed doing nothing (mix of winter blahs/third trimester tiredness which ebbs and flows). Drinking hot tea - mostly peppermint and ginger, but lately cinnamon/vanilla (supposed to be good for healthy skin, see below).

karenszen.blogspot.com

Lickin' the Batter: On impending Mamahood

http://karenszen.blogspot.com/2015/01/on-impending-mamahood.html

About the everyday path : a simple, balanced, frugal, happy life through food, books, the knitting needles, love, Montessori education, and breath. Friday, January 2, 2015. I have been LOVING the maple nut butter granola from Feeding the Whole Family by Cynthia Lair, which I finally got for Christmas so I wouldn't have to keep hoarding the library copy. We had a lot of children at our doorstep on Halloween! Our fur baby, cuddly as ever. Homemade cinnamon buns . heavenly heavenly! My oh my -. The Dalai La...

karenszen.blogspot.com

Lickin' the Batter: it's already october!

http://karenszen.blogspot.com/2014/10/its-already-october.html

About the everyday path : a simple, balanced, frugal, happy life through food, books, the knitting needles, love, Montessori education, and breath. Monday, October 13, 2014. Ignore ugly blind . soon to be gorgeous light block wood looking blinds. First skein wound from my winder/swift combo! Quite messy craft room corner. All pictures above of the fibery goodness in my life lately. Most are from the recent Shenandoah Fiber Festival here in VA. Look at that gorgeous alpaca in the blue bowl! I have been re...

karenszen.blogspot.com

Lickin' the Batter: January 2015

http://karenszen.blogspot.com/2015_01_01_archive.html

About the everyday path : a simple, balanced, frugal, happy life through food, books, the knitting needles, love, Montessori education, and breath. Friday, January 2, 2015. I have been LOVING the maple nut butter granola from Feeding the Whole Family by Cynthia Lair, which I finally got for Christmas so I wouldn't have to keep hoarding the library copy. We had a lot of children at our doorstep on Halloween! Our fur baby, cuddly as ever. Homemade cinnamon buns . heavenly heavenly! My oh my -. The best thi...

karenszen.blogspot.com

Lickin' the Batter: July 2015

http://karenszen.blogspot.com/2015_07_01_archive.html

About the everyday path : a simple, balanced, frugal, happy life through food, books, the knitting needles, love, Montessori education, and breath. Monday, July 13, 2015. Is it really midsummer already? Is my son really FOUR months old? Seriously . where does time go? I am actually typing this at my upstairs desk, the one I haven't used in months b/c this has been a combo adult/baby bedroom. Not so anymore! Next best thing to homeschooling :-). A baby blanket. When these projects are wrapping up I'm ...

karenszen.blogspot.com

Lickin' the Batter: early summer update

http://karenszen.blogspot.com/2015/06/early-summer-update.html

About the everyday path : a simple, balanced, frugal, happy life through food, books, the knitting needles, love, Montessori education, and breath. Monday, June 22, 2015. Wow, another long time since i last blogged. sorry to be so slow about things. but i do have a 3 and a 1/2 month old (! At home taking up most of my time and attention (rightfully so! Things are going well as we are already 1/3 of the way into summer . how did THAT happen btw? And that's OKAY. I am so looking forward to seeing the w...

karenszen.blogspot.com

Lickin' the Batter: The Boy is Born

http://karenszen.blogspot.com/2015/03/the-boy-is-born.html

About the everyday path : a simple, balanced, frugal, happy life through food, books, the knitting needles, love, Montessori education, and breath. Wednesday, March 25, 2015. The Boy is Born. Healthy Baby George Andrew Fuller. 12 days early. . born on March 16. Luck of the Irish! 6lbs, 11 oz. 19 inches. 14 hours of labor (no epidural, go me! 5 hours of pushing. Gorgeous tiny ball of love. We are honeymooning at home getting to know him better. Georgie and Daddy (my dad made that quilted throw). Gorgeous ...

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Monday, January 21, 2013. Emotional baking, at it's core, is really the sugary manifestation of extreme emotions. Good, bad, undefinable. Matter of fact, the undefinable emotions, I find, are best for emotional baking. You sift, you ponder, you knead, you mull. Everything you do to an ingredient, you do to your own brain and psyche. Even more therapeutic with a glass of wine. I was excited, scared, proud, unsure, relieved, and terrified all in the same nanosecond. The Happy Baker should always have a fab...

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Cirque Du Souffle

Friday, February 28, 2014. I would really appreciate it if you would hop on over and visit me at my new website:. Http:/ www.wanderfoodphotos.com. Hope to see you there :). Tuesday, April 2, 2013. Kale and Tomato Strata (GF). 2 cups whole milk. 8 ounces Gruyere cheese, grated (about 2 1/2 cups). 1/4 to 1/2 teaspoon cayenne pepper. 1/4 teaspoon ground black pepper. 1 pound gluten free bread, cut into 1 inch cubes (about 8 cups). 2 bunches of dinosaur kale, chopped. 8 Italian plum tomatoes. I'll have to ad...

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