cisforchef.blogspot.com

C...is for Chef

Because in a few short months, that's what I'll be! Wednesday, December 9, 2009. I'm sorry it's been a while. I've been having some serious laptop issues with downloading pictures. Anyway, I have now completed Advanced Pastries and Showpieces! It was absolutely my favorite class I've taken and the one I was most looking forward to. I really like the artistic side of it and being able to create things with my own designs in mind. I also got to help out on some pretty cool outside projects. This was my fir...

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C...is for Chef | cisforchef.blogspot.com Reviews

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Because in a few short months, that's what I'll be! Wednesday, December 9, 2009. I'm sorry it's been a while. I've been having some serious laptop issues with downloading pictures. Anyway, I have now completed Advanced Pastries and Showpieces! It was absolutely my favorite class I've taken and the one I was most looking forward to. I really like the artistic side of it and being able to create things with my own designs in mind. I also got to help out on some pretty cool outside projects. This was my fir...

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5 pastry

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C...is for Chef | cisforchef.blogspot.com Reviews

https://cisforchef.blogspot.com

Because in a few short months, that's what I'll be! Wednesday, December 9, 2009. I'm sorry it's been a while. I've been having some serious laptop issues with downloading pictures. Anyway, I have now completed Advanced Pastries and Showpieces! It was absolutely my favorite class I've taken and the one I was most looking forward to. I really like the artistic side of it and being able to create things with my own designs in mind. I also got to help out on some pretty cool outside projects. This was my fir...

INTERNAL PAGES

cisforchef.blogspot.com

1

C...is for Chef: August 2009

http://www.cisforchef.blogspot.com/2009_08_01_archive.html

Because in a few short months, that's what I'll be! Monday, August 31, 2009. Sis for Stocks and Sauces. Week two was all about stocks and sauces. They say your knife skills combined with how well you make sauces is the measuring stick of a chef. If that's the criteria, so far so good! We turned each sauce into 2-3 secondary sauces, which made quite a few by the end of the week. I sailed right through most of them. Posted by Lizzy at 2:53 PM. Wednesday, August 26, 2009. A knife should be held with your pi...

2

C...is for Chef: December 2009

http://www.cisforchef.blogspot.com/2009_12_01_archive.html

Because in a few short months, that's what I'll be! Wednesday, December 9, 2009. I'm sorry it's been a while. I've been having some serious laptop issues with downloading pictures. Anyway, I have now completed Advanced Pastries and Showpieces! It was absolutely my favorite class I've taken and the one I was most looking forward to. I really like the artistic side of it and being able to create things with my own designs in mind. I also got to help out on some pretty cool outside projects. This was my fir...

3

C...is for Chef: F...is for Fear & Fish

http://www.cisforchef.blogspot.com/2009/09/fis-for-fear-fish.html

Because in a few short months, that's what I'll be! Thursday, September 10, 2009. Fis for Fear and Fish. Today is the day. The day I have been dreading has officially arrived. I thought I had at least another 2 months, but it snuck right up on me. In fact it is one of the things I knew would come, and really made me think about NOT going to cooking school. Today is the day I have to butcher a fish. Maybe like I'd carry a baby animal with rabies. Ew. I'll let you know how it goes. You can do it!

4

C...is for Chef: November 2009

http://www.cisforchef.blogspot.com/2009_11_01_archive.html

Because in a few short months, that's what I'll be! Tuesday, November 10, 2009. Mis for MORE MEAT! A note to my readers:. The below contains some icky pictures and gross descriptions. If you are lame and weaksauce (or my pregnant sister) maybe you shouldn't read it, maybe just skim the pictures to get the drift. But if you are awesome, and tough and want to see what culinary school is. Like, check it out. But don't say I didn't warn you. That's a lot of dead chickens and baby cows, respectively. The ...

5

C...is for Chef: C...is for Cake!

http://www.cisforchef.blogspot.com/2009/12/cis-for-cake.html

Because in a few short months, that's what I'll be! Wednesday, December 9, 2009. I'm sorry it's been a while. I've been having some serious laptop issues with downloading pictures. Anyway, I have now completed Advanced Pastries and Showpieces! It was absolutely my favorite class I've taken and the one I was most looking forward to. I really like the artistic side of it and being able to create things with my own designs in mind. I also got to help out on some pretty cool outside projects. This was my fir...

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C...is for Chef

Because in a few short months, that's what I'll be! Wednesday, December 9, 2009. I'm sorry it's been a while. I've been having some serious laptop issues with downloading pictures. Anyway, I have now completed Advanced Pastries and Showpieces! It was absolutely my favorite class I've taken and the one I was most looking forward to. I really like the artistic side of it and being able to create things with my own designs in mind. I also got to help out on some pretty cool outside projects. This was my fir...

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C is for Chocolate

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{C} is for Christine

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