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CityCooker | A blog about a 20-something trying to cook big in a small city kitchen

A blog about a 20-something trying to cook big in a small city kitchen

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CityCooker | A blog about a 20-something trying to cook big in a small city kitchen | citycooker.com Reviews
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A blog about a 20-something trying to cook big in a small city kitchen
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1 citycooker
2 1 comment
3 recipes
4 ingredients
5 1 bay leaf
6 1/4 teaspoon thyme
7 1/8 teaspoon pepper
8 6 tablespoons butter
9 directions
10 advertisements
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CityCooker | A blog about a 20-something trying to cook big in a small city kitchen | citycooker.com Reviews

https://citycooker.com

A blog about a 20-something trying to cook big in a small city kitchen

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1

Shallot | CityCooker

https://citycooker.com/tag/shallot

A blog about a 20-something trying to cook big in a small city kitchen. Moules à la Marinière. My version of home cut fries will show up soon. Hopefully you enjoy these mussels as much as I do, and cheers to the start of summer! Moules à la Marinière. 2 cups dry white wine. 1/2 cup minced shallots. 1/2 bunch fresh parsley. 6 quarts mussels, scrubbed, soaked, and debearded. 1/2 cup chopped parsley. Don’t forget: any mussels that haven’t opened should not be eaten! Moules à la Marinière. 1 1/2 pounds chick...

2

Fries | CityCooker

https://citycooker.com/tag/fries

A blog about a 20-something trying to cook big in a small city kitchen. Moules à la Marinière. My version of home cut fries will show up soon. Hopefully you enjoy these mussels as much as I do, and cheers to the start of summer! Moules à la Marinière. 2 cups dry white wine. 1/2 cup minced shallots. 1/2 bunch fresh parsley. 6 quarts mussels, scrubbed, soaked, and debearded. 1/2 cup chopped parsley. Don’t forget: any mussels that haven’t opened should not be eaten! Moules à la Marinière. Create a free webs...

3

Summer | CityCooker

https://citycooker.com/tag/summer

A blog about a 20-something trying to cook big in a small city kitchen. Moules à la Marinière. My version of home cut fries will show up soon. Hopefully you enjoy these mussels as much as I do, and cheers to the start of summer! Moules à la Marinière. 2 cups dry white wine. 1/2 cup minced shallots. 1/2 bunch fresh parsley. 6 quarts mussels, scrubbed, soaked, and debearded. 1/2 cup chopped parsley. Don’t forget: any mussels that haven’t opened should not be eaten! Moules à la Marinière. I bet most of you ...

4

White Wine | CityCooker

https://citycooker.com/tag/white-wine

A blog about a 20-something trying to cook big in a small city kitchen. Tag Archives: White Wine. Moules à la Marinière. My version of home cut fries will show up soon. Hopefully you enjoy these mussels as much as I do, and cheers to the start of summer! Moules à la Marinière. 2 cups dry white wine. 1/2 cup minced shallots. 1/2 bunch fresh parsley. 6 quarts mussels, scrubbed, soaked, and debearded. 1/2 cup chopped parsley. Don’t forget: any mussels that haven’t opened should not be eaten! Create a free w...

5

Moules à la Marinière | CityCooker

https://citycooker.com/tag/moules-a-la-mariniere

A blog about a 20-something trying to cook big in a small city kitchen. Tag Archives: Moules à la Marinière. Moules à la Marinière. My version of home cut fries will show up soon. Hopefully you enjoy these mussels as much as I do, and cheers to the start of summer! Moules à la Marinière. 2 cups dry white wine. 1/2 cup minced shallots. 1/2 bunch fresh parsley. 6 quarts mussels, scrubbed, soaked, and debearded. 1/2 cup chopped parsley. Moules à la Marinière. Dont forget- its #GivingTuesday. Enter your emai...

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A blog about a 20-something trying to cook big in a small city kitchen. Moules à la Marinière. My version of home cut fries will show up soon. Hopefully you enjoy these mussels as much as I do, and cheers to the start of summer! Moules à la Marinière. 2 cups dry white wine. 1/2 cup minced shallots. 1/2 bunch fresh parsley. 6 quarts mussels, scrubbed, soaked, and debearded. 1/2 cup chopped parsley. Don’t forget: any mussels that haven’t opened should not be eaten! Moules à la Marinière. The Veggetti is a ...

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