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Sunday, April 10, 2011. Open-face quinoa bulgur wheat burger on tofu toast. I have been trying out various store bought veggie burgers and thought to experiment making my own. Often times, you never get the full flavor of vegetables from the frozen patties. 1/2 large yellow onion. 1 cup boiled edamame. 1/2 cup yellow corn. 8 spears of asparagus. 16 oz white button mushrooms. 1/4 cup shredded carrots. 1/2 cup chopped walnuts and almonds. 1/2 cup bulgur wheat. Handful of alpha sprouts. Bring 1 cup of water...

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city kitchen.nyc | citykitchennyc.blogspot.com Reviews

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Sunday, April 10, 2011. Open-face quinoa bulgur wheat burger on tofu toast. I have been trying out various store bought veggie burgers and thought to experiment making my own. Often times, you never get the full flavor of vegetables from the frozen patties. 1/2 large yellow onion. 1 cup boiled edamame. 1/2 cup yellow corn. 8 spears of asparagus. 16 oz white button mushrooms. 1/4 cup shredded carrots. 1/2 cup chopped walnuts and almonds. 1/2 cup bulgur wheat. Handful of alpha sprouts. Bring 1 cup of water...

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1 city kitchen nyc

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7 1 avocado

8 1 roma tomato

9 tofu bread

10 balsamic vinaigrette

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city kitchen.nyc | citykitchennyc.blogspot.com Reviews

https://citykitchennyc.blogspot.com

Sunday, April 10, 2011. Open-face quinoa bulgur wheat burger on tofu toast. I have been trying out various store bought veggie burgers and thought to experiment making my own. Often times, you never get the full flavor of vegetables from the frozen patties. 1/2 large yellow onion. 1 cup boiled edamame. 1/2 cup yellow corn. 8 spears of asparagus. 16 oz white button mushrooms. 1/4 cup shredded carrots. 1/2 cup chopped walnuts and almonds. 1/2 cup bulgur wheat. Handful of alpha sprouts. Bring 1 cup of water...

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citykitchennyc.blogspot.com

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city kitchen.nyc: February 2011

http://citykitchennyc.blogspot.com/2011_02_01_archive.html

Thursday, February 24, 2011. Hand torn noodles in anchovy broth. During the fall/winter season, it's nice to have something comforting and familiar. A dish my mum used to always make for us growing up is sujebi ( 수제비). Currently, I am visiting San Francisco and so the ladies and I have not been able to have any dinners so I thought I would post a recipe for this dish which reminds me of home, at my parent's home ;D. 1/2 tbs vegetable oil. 1 large Russet potato. 2 medium green zucchini. 3 cloves of garlice.

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city kitchen.nyc: chickpea curry + savory buttermilk drink

http://citykitchennyc.blogspot.com/2011/02/chickpea-curry-savory-buttermilk.html

Monday, February 21, 2011. Chickpea curry savory buttermilk drink. Shruti is not only a contributing guest blogger to city kitchen nyc. She is a very close friend of mine and my fierce! Running partner :) Since she was raised as a vegetarian, I'm thrilled she will be introducing and contributing fantastic vegetarian dishes, many of which are Indian inspired as well as some Indian drinks. This past week, she took to preparing a dish whose main ingredient were chickpeas. 189; lb of dried chickpeas. Soak th...

3

city kitchen.nyc: April 2011

http://citykitchennyc.blogspot.com/2011_04_01_archive.html

Sunday, April 10, 2011. Open-face quinoa bulgur wheat burger on tofu toast. I have been trying out various store bought veggie burgers and thought to experiment making my own. Often times, you never get the full flavor of vegetables from the frozen patties. 1/2 large yellow onion. 1 cup boiled edamame. 1/2 cup yellow corn. 8 spears of asparagus. 16 oz white button mushrooms. 1/4 cup shredded carrots. 1/2 cup chopped walnuts and almonds. 1/2 cup bulgur wheat. Handful of alpha sprouts. Bring 1 cup of water...

4

city kitchen.nyc: hand torn noodles in anchovy broth

http://citykitchennyc.blogspot.com/2011/02/hand-torn-noodle-soup-vegetables.html

Thursday, February 24, 2011. Hand torn noodles in anchovy broth. During the fall/winter season, it's nice to have something comforting and familiar. A dish my mum used to always make for us growing up is sujebi ( 수제비). Currently, I am visiting San Francisco and so the ladies and I have not been able to have any dinners so I thought I would post a recipe for this dish which reminds me of home, at my parent's home ;D. 1/2 tbs vegetable oil. 1 large Russet potato. 2 medium green zucchini. 3 cloves of garlice.

5

city kitchen.nyc: welcome! स्वागत! bienvenue! 안녕하세요!

http://citykitchennyc.blogspot.com/2011/02/welcome-bienvenue.html

Friday, February 11, 2011. Welcome to the city kitchen nyc. Subscribe to: Post Comments (Atom). Sharing ethnic international fusion recipes self-taught, inspired or learned. View my complete profile. Hand torn noodles in anchovy broth. Chickpea curry savory buttermilk drink. Cold acorn noodles autumn vegetables. City kitchen nyc. Simple template. Template images by rajareddychadive.

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Sunday, April 10, 2011. Open-face quinoa bulgur wheat burger on tofu toast. I have been trying out various store bought veggie burgers and thought to experiment making my own. Often times, you never get the full flavor of vegetables from the frozen patties. 1/2 large yellow onion. 1 cup boiled edamame. 1/2 cup yellow corn. 8 spears of asparagus. 16 oz white button mushrooms. 1/4 cup shredded carrots. 1/2 cup chopped walnuts and almonds. 1/2 cup bulgur wheat. Handful of alpha sprouts. Bring 1 cup of water...

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