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Swirl Smell Slurp: A Wine Blog » wine quiz
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Rosé / Vin Gris. Taylor's Automatic Refresher. O'Shaughnessy Estate Winery. Vineyard 7 and 8. Food, Wine and Hotels. Native Food and Wine. Big Mac's Liquor. Ferry Plaza Wine Merchant. St Helena Wine Center. Quiz 5: Answered, mostly. Posted by Him on April 27, 2010. Here are my answers to Quiz #5. I actually do miss doing these, and until the other day forgot that We used to do this. I left a few blank because I really had no idea. I could have guessed, but, oh well…. Tags: david lee roth references.
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Swirl Smell Slurp: A Wine Blog » Tasted: American Cabernet Sauvignon
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Rosé / Vin Gris. Taylor's Automatic Refresher. O'Shaughnessy Estate Winery. Vineyard 7 and 8. Food, Wine and Hotels. Native Food and Wine. Big Mac's Liquor. Ferry Plaza Wine Merchant. St Helena Wine Center. Tasted: American Cabernet Sauvignon'. It’s Gott gusto. Posted by Her on May 20, 2011. Our pick: 2008 Joe Gott 815 Cabernet Sauvignon. Field Trip Fridays: Shirking My Civic Duty. Posted by Him on March 27, 2010. Los Angeles Superior Courthouse. And then she started talking about her friend Jeff who use...
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Swirl Smell Slurp: A Wine Blog » Pillow Talk
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Rosé / Vin Gris. Taylor's Automatic Refresher. O'Shaughnessy Estate Winery. Vineyard 7 and 8. Food, Wine and Hotels. Native Food and Wine. Big Mac's Liquor. Ferry Plaza Wine Merchant. St Helena Wine Center. Posted by Us on June 3, 2010. Okay, here are a few topics rolling around in my head. Read and reply at will. Brought on by the kerfuffle over at LAist. Our biggest blog day ever. New York Times wine critic Eric Asimov Tweets about Us. I’ve been surprised by the. You’ve got the Barchitecture. I pick &#...
sonomasip.blogspot.com
Sonoma Sip: Beautiful Side Dishes
http://sonomasip.blogspot.com/2011/01/beautiful-side-dishes.html
The wine and food adventures of a Sonoma epicurian. Thursday, January 20, 2011. Readers may remember that I love to cook from Joanne Harris’ and Fran Warde’s cookbook,. If I ever come close to cooking every recipe in a particular cookbook, this may be the one I'll choose. (I won't do it in a year, and I won't blog about it.) I've made a number of dishes from this book: I love the. A sort of French Cacciatore), the. Chèvre aux Figues,. Which I've posted about before. Or Vineyard-Style Swiss Chard. I suppo...
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Sonoma Sip: November 2010
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The wine and food adventures of a Sonoma epicurian. Tuesday, November 23, 2010. So when did you buy your first microwave oven? I’m sitting here trying to remember, but can’t quite. I’ve been going through each of my apartments in my mind over the last several years, trying to recall in which dwelling I can “see” a microwave sitting on the counter. It appears in my memory sometime in the ‘90s, although I can’t pinpoint the year. And now I don’t! So I’m living without one, and you know what? I feel like a ...
sonomasip.blogspot.com
Sonoma Sip: August 2010
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The wine and food adventures of a Sonoma epicurian. Tuesday, August 24, 2010. Farmers' Market Eggplant and a Favorite Recipe. I especially love small, tender young eggplant! I don't know the names of these varieties, but I know they are among my favorites, and I bought some at a recent Farmers Market. One of my all time favorite eggplant recipes is Sweet-and-Sour Eggplant with Ricotta Salata. See the link for the recipe; here's what I did. The finished dish can be served, hot or room temperature, with an...
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Sonoma Sip: April 2010
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The wine and food adventures of a Sonoma epicurian. Monday, April 19, 2010. Sauvignon Blancs From Around the World: First Wine/Food Pairing Event. I want to experiment over the next few months with home wine and food pairing events, so that I can try to develop a workable model for a marketable business involving food and wine pairings in the future. Lucky for me, I have several wine loving friends who are enthusiastic about joining into my experiments! A young goat cheese gouda with crackers. It is endl...
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Sonoma Sip: October 2010
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The wine and food adventures of a Sonoma epicurian. Wednesday, October 20, 2010. Zion 2010 Report: Camping, Foodie Style! Now, it is certainly understandable that we didn't get great shots of the good cooking (or reheating of prior good cooking) and good drinking that went on in our homey little Zion campsite, because by the time we were cooking it was pitch dark. Photo by Cindy Powers). Photo by Cindy Powers). And then we packed sandwiches, fruit and trail mix for lunch. Here is a view from our firs...
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Sonoma Sip: June 2010
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The wine and food adventures of a Sonoma epicurian. Tuesday, June 1, 2010. Mole Adventure (the sauce, that is . . . ). I have always wanted to learn to make. And I finally got my chance! Our May Supper Club, the theme of which was Mexican cuisine, in honor of Cinco de Mayo! It was also my first opportunity to use my new Rick Bayliss cookbook,. Rick Bayless’s Mexican Kitchen. For my Supper Club selection, I decided to make Bayliss’s Ayocotes en Coloradito. Or Runner Beans in Brick-Red Mole. As softer and ...
itsoktoexplode.blogspot.com
ItsOKtoExplode: February 2010
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Down With the Update. Absurdly, I haven't updated my 101 in 1001 since July 13th. Here's the rundown:. 2] Run 3 Marathons - I completed the Philly Marathon on 11.02.09. It was my second marathon overall, and my first towards completing three for my 101. I bettered my time from the previous year by almost 30 minutes, and my knee held up the entire time. 25] Paint a Room for Someone - In August we went over Brian and Dawn's new house for their Painting Party. Barb and I tackled the bedroom. Broccoli with S...