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citysocialfood | Stirring It Up in Baton Rouge

Stirring It Up in Baton Rouge

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citysocialfood | Stirring It Up in Baton Rouge | citysocialfood.com Reviews
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Stirring It Up in Baton Rouge
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1 citysocialfood
2 main menu
3 skip to content
4 stirring it up
5 facebook
6 foodgawker gallery
7 posted by teresabday
8 city social
9 pumpkin dip
10 1/2 teaspoon cinnamon
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citysocialfood | Stirring It Up in Baton Rouge | citysocialfood.com Reviews

https://citysocialfood.com

Stirring It Up in Baton Rouge

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1

Gourmet Grilled Cheese | citysocialfood

https://citysocialfood.com/2014/09/01/gourmet-grilled-cheese

Stirring It Up in Baton Rouge. Read City Social Magazine. In Stirring It Up. September 1, 2014. Grilled cheese has been a favorite among children since it was first made in the 1920’s. Later, during the Depression era, it became a household staple when sliced bread and processed cheese were introduced as more affordable grocery items. Since the beginning, grilled cheese has been considered one of America’s most popular comfort foods. Read more at CitySocial.com. Grilled Chipotle Mac and Cheese. 1 teaspoo...

2

Santa’s Tired, What’s for Breakfast? | citysocialfood

https://citysocialfood.com/2014/12/12/santas-tired-whats-for-breakfast

Stirring It Up in Baton Rouge. Read City Social Magazine. Santa’s Tired, What’s for Breakfast? In Stirring It Up. December 12, 2014. Read the full article and more at CitySocial.com. Or pick up a copy around town! 3 cups all purpose flour. 4 teaspoons baking powder. 1 pound sage pork sausage. 4 cups shredded sharp cheddar cheese. 1 teaspoon black pepper. 1 teaspoon granulated garlic. 1/2 teaspoon dried rosemary leaves, crushed. Pancetta Bacon Breakfast Casserole. 1 half yellow onion. 1 cup chopped bacon.

3

Paella Party! | citysocialfood

https://citysocialfood.com/2015/03/09/paella-party

Stirring It Up in Baton Rouge. Read City Social Magazine. In Stirring It Up. March 9, 2015. While many people travel the world to sample its distinctive cuisine; several of us need only travel as far as our own kitchens to taste the different flavors of far off lands. Because we don’t have any trips to Spain booked, we made our own take on Spanish paella that was fit for company and our Louisiana-born taste buds. Read more in our March/April issue at www.citysocial.com. 1/4 teaspoon saffron threads.

4

Top 10 Recipes | citysocialfood

https://citysocialfood.com/2014/05/07/top-10-recipes

Stirring It Up in Baton Rouge. Read City Social Magazine. In Stirring It Up. May 7, 2014. I’ve been fortunate enough to write the Stirring It Up column for ten years now. Over those years, I’ve found the following recipes are popular with my family and guests. This month, we’ll look back at the top ten recipes we’ve shared in the column. (Our newest favorite is the roasted carrots recipe.) Thanks so much for reading and cooking with me for the past decade. Here’s to many more! 1 tablespoon black pepper.

5

Festive and Fresh Fourth of July Desserts | citysocialfood

https://citysocialfood.com/2014/07/04/festive-and-fresh-fourth-of-july-desserts

Stirring It Up in Baton Rouge. Read City Social Magazine. Festive and Fresh Fourth of July Desserts. In Stirring It Up. July 4, 2014. It’s time to celebrate our nation’s Independence Day! We certainly have no trouble finding plenty of red, white and blue decorations for our picnics and barbeques. Why not decorate with what’s on the menu, too? During the summer there are so many fresh berries and fruit that almost beg to be part of your table on the Fourth of July. Raspberry Sherbet with Blueberry Compote.

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Blogs - City Social Magazine

http://www.citysocial.com/blogs.html

Read City Social Online. Tune in on a weekly basis as we share with you some of the things we come across that we find amusing or helpful in our everyday lives regarding topics such as health, fashion, food and more! You can also expect to read more about how our partners are giving back to the community, as well as more detailed stories behind some of the photos published in the Socializing section of our magazine. BLOGGING WITH OUR CONTRIBUTING WRITERS. Stirring It Up in Baton Rouge.

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About I Eat BR – EAT.DRINK.COOK.LOCAL

https://ieatbr.com/restaurant-reviews-in-the-red-stick

Promoting the local culinary culture of Baton Rouge. About I Eat BR. What is this site:. This website is meant to answer the question, “Where do you want to eat? 8221; Your restaurant or one of your favorite places just might show up on this site. Stay tuned to see where we go and what we eat every week. We primarily visit locally-owned. If we’ve left a card with the check, give us a couple of days and check the site. Fear not restaurant owners and chef’s, we are not food. My name is Teresa B. Day&#4...

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Stirring It Up!

Welcome to the offical forum of City Social's Stirrin It Up column! We hope that our readers will use this blog to share their reviews, substitutions, and comments about our recipes. We would also love to hear your suggestions on topics you would like to see in the future. Tuesday, April 6, 2010. Bananas Foster Crème Brulee. 1/3 cup sugar substitute or no calorie, sugar free sweetener. 2 cups heavy whipping cream. 1 teaspoon vanilla extract. 1 teaspoon dark rum. 3 tablespoons Splenda Brown Sugar Blend.

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citysocialfood | Stirring It Up in Baton Rouge

Stirring It Up in Baton Rouge. Read City Social Magazine. Simple and Helpful Holiday Appetizers. In Stirring It Up. November 25, 2017. Here’s a tip for hosts and hostesses: Let your guests help! Have a wonderful and safe holiday season! Read more recipes like these in. Magazine and at www.citysocial.com. 1 cup pureed pumpkin (canned or fresh). 3/4 cup powdered sugar. 1 package cream cheese, softened. 1 cup whipped heavy cream. Ginger cookies for serving. Sweet Potato Pecan Tarts. 1/4 cup sour cream.

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City Socialisers | Restaurant and Bar reviews for twentysomethings!

Restaurant and Bar reviews for twentysomethings! All About City Socialisers! 1812, Klute and Chilli White- Winter Socialising! After a long awaited 3 month wait, City Socialisers has been given a new lease of life, just in time to celebrate the blog’s first birthday! I can’t believe that it’s been a year since I began writing about three of my favourite things in life- socialising, food and of course alcohol! The first place I am going to review is 1812. However, if you’re dressed to impress and have a g...

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The UK's leading socialising network for urbanites. Variety is the spice of life for CSer’s in Brum. July 11, 2011. At the time of writing, it’s gorgeous and sunny here in Birmingham and this lovely weather has obviously brought out the social side of CS members! We’ve had some fantastic socials. Over the past couple of weeks so thanks to everyone for joining us! This week, we’re counting down to Birmingham’s second Mass Mingle. Not forgetting of course, our regular New Members’ Night –. Meet new people ...

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