stevecarssfoodinprogress.wordpress.com
Contact | Food In Progress
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stevecarssfoodinprogress.wordpress.com
Photography | Food In Progress
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This slideshow requires JavaScript. Leave a Reply Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. Diary of a florista.
stevecarssfoodinprogress.wordpress.com
November | 2011 | Food In Progress
https://stevecarssfoodinprogress.wordpress.com/2011/11
On The Road – Bordeaux – Verbier. Posted by Steve Carss. On November 29, 2011 · Leave a Comment. On The Road After getting up with heavy hearts on a cold, dark and foggy morning, and a wrestle with our new roof box, we were ready to say goodbye to Rigaud and our friends and make the inevitable long drive to Verbier. Our last day there was pregnant with dread of leaving the … Continue reading →. Middot; Tagged with Autumn. Posted by Steve Carss. On November 28, 2011 · Leave a Comment. Posted by Steve Carss.
stevecarssfoodinprogress.wordpress.com
Steve Carss | Food In Progress
https://stevecarssfoodinprogress.wordpress.com/author/stevecarss
I am a private chef living and working in Bordeaux. Striving to source and cook the freshest ingredients. Posts by Steve Carss:. On The Road – Bordeaux – Verbier. Culinary Delights of Cape Town. Mixed berry and vanilla cheesecake in a martini glass. Jardin de la Riviere sur la Dordogne. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 15 other followers. Diary of a florista. Please retweet. It's a https:/ t.co. Big run today with the hound!
stevecarssfoodinprogress.wordpress.com
August | 2011 | Food In Progress
https://stevecarssfoodinprogress.wordpress.com/2011/08
Posted by Steve Carss. On August 27, 2011 · Leave a Comment. This is a classic French dessert coming from the Limousin region which is situated between South West France and central France. It dates back to the 19th century and is classically made with black cherries – it is essentially a sweetened vanilla batter with deliciously soft fruit. Foodie fanatics will say that if you leave the … Continue reading →. Middot; Tagged with Chef. Jardin de la Riviere sur la Dordogne. Posted by Steve Carss. Le Bon Fê...
stevecarssfoodinprogress.wordpress.com
September | 2011 | Food In Progress
https://stevecarssfoodinprogress.wordpress.com/2011/09
Mixed berry and vanilla cheesecake in a martini glass. Posted by Steve Carss. On September 2, 2011 · 1 Comment. Mixed berry vanilla cheesecake Due to popular demand I have decided to indulge you with one of my personal favourites. Its funky, perfect for impressing your guests and will tempt a saint. Its also a unbaked version, hence very simple to make – go on, try it for yourself! Ingredients For the cheesecake 300g … Continue reading →. Middot; Tagged with Cheesecake. Join 15 other followers.
ckrock.com
CKRock : Location
http://www.ckrock.com/location.php
Treverra Farm and Shalmar Hollow are located in the fields just above Porthilly Cove in Rock with panoramic views over the Camel Estuary, in an area of outstanding natural beauty. Porthilly Cove is just a short walk across the fields and the centre of Rock only a few minutes drive away. The picturesque fishing port of Padstow, with Stein s renowned restaurants and cookery school, is a short ferry ride across the estuary. TREVERRA FARM : CK ROCK 44 (0)7769 691 700 INFO@CKROCK.COM. FOLLOW US ON TWITTER.
ckrock.com
CKRock : CK Rock Treverra Farm Cottage
http://www.ckrock.com/treverra.php
Treverra Farm Cottage sleeps up to 8 people on a 14 acre site with spectacular views across the Camel Estuary. The cottage has been refurbished and decorated to a very high standard and is set in landscaped gardens with an outdoor swimming pool, jacuzzi and tennis court. The cottage shares the site and facilities with Farmhouse next door, which is in occasional use by the owners. TREVERRA FARM : CK ROCK 44 (0)7769 691 700 INFO@CKROCK.COM. FOLLOW US ON TWITTER.
ckrock.com
CKRock : Facilities
http://www.ckrock.com/facilities.php
Despite its traditional charm, Treverra is completely wired for sound and vision with a networked Crestron music system across all the ground floor rooms and wifi throughout. There are 3 TV screens, 2 Sky boxes, 2 DVDs and Wii console. Each of the upstairs bedrooms has an i-pod docking station. TREVERRA FARM : CK ROCK 44 (0)7769 691 700 INFO@CKROCK.COM. FOLLOW US ON TWITTER.
ckrock.com
CKRock : Luxury Cornish Accommodation
http://www.ckrock.com/shalmar-accommodation.php
Click here to view floorplan. TREVERRA FARM : CK ROCK 44 (0)7769 691 700 INFO@CKROCK.COM. FOLLOW US ON TWITTER.
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