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Claire Bakes - A UK Baking Blog

Sunday, 15 September 2013. Cheddar Crust Apple Pie. You may have noticed that I missed the bake along in week three, not only did I run out of time but I felt meringues in custard were not my cup of tea. Week four of the Great British Bake Off has been my favourite so far, I can now remember everyone's names and how is anything better than pie? This recipe will make a 9 inch pie. The recipe is adapted from The Back in the Day Bakery Cookbook. By Cheryl and Griffith Day. 1 tablespoon caster sugar. I'm mak...

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Claire Bakes - A UK Baking Blog | claireebakes.co.uk Reviews
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Sunday, 15 September 2013. Cheddar Crust Apple Pie. You may have noticed that I missed the bake along in week three, not only did I run out of time but I felt meringues in custard were not my cup of tea. Week four of the Great British Bake Off has been my favourite so far, I can now remember everyone's names and how is anything better than pie? This recipe will make a 9 inch pie. The recipe is adapted from The Back in the Day Bakery Cookbook. By Cheryl and Griffith Day. 1 tablespoon caster sugar. I'm mak...
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1 about me
2 blog roll
3 contact me
4 for the pastry
5 300g plain flour
6 1/2 teaspoon salt
7 for the filling
8 45g unsalted butter
9 1 teaspoon cinnamon
10 method
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about me,blog roll,contact me,for the pastry,300g plain flour,1/2 teaspoon salt,for the filling,45g unsalted butter,1 teaspoon cinnamon,method,posted by,claire,6 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,cheddar
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Claire Bakes - A UK Baking Blog | claireebakes.co.uk Reviews

https://claireebakes.co.uk

Sunday, 15 September 2013. Cheddar Crust Apple Pie. You may have noticed that I missed the bake along in week three, not only did I run out of time but I felt meringues in custard were not my cup of tea. Week four of the Great British Bake Off has been my favourite so far, I can now remember everyone's names and how is anything better than pie? This recipe will make a 9 inch pie. The recipe is adapted from The Back in the Day Bakery Cookbook. By Cheryl and Griffith Day. 1 tablespoon caster sugar. I'm mak...

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Claire Bakes - A UK Baking Blog: April 2013

http://www.claireebakes.co.uk/2013_04_01_archive.html

Tuesday, 16 April 2013. Peanut Butter Chocolate Layer Cake. This weekend was really nice. Firstly; the new issue of Homemaker Magazine. Came out on Friday, and my blog got a little write up. I was so flattered and excited when their team asked if they could feature it. I love blogging and never thought anyone would enjoy my blog enough to write about it! I love having things like that to look forward to. Somehow amongst all that I found the time to make a cake! By David Muniz and David Lesniak. 4 Divide ...

2

Claire Bakes - A UK Baking Blog: February 2013

http://www.claireebakes.co.uk/2013_02_01_archive.html

Sunday, 24 February 2013. Banana Espresso Choc Chip Muffins with Streusel Topping. At the risk of repeating myself; this week has been really busy! I had a particularly bad day on Thursday, which was completely turned around when I got an email telling me I'd been accepted to volunteer at Food Blogger Connect. Are also volunteering so it is looking like it will be a brilliant weekend. After that news on Thursday, I got some good news on Friday too. The lovely people at DotComGiftShop. There is just a hin...

3

Claire Bakes - A UK Baking Blog: Speculoos Baklava

http://www.claireebakes.co.uk/2013/08/speculoos-baklava.html

Sunday, 18 August 2013. My weekends have been full of friends going through big life events. Last weekend I went to a hen do, the wedding is in a few weeks time and in 2 weekends I'm throwing a baby shower with my best friend Natalie. We are going to host a full afternoon tea and I'm baking vanilla cupcakes - some with pink frosting and some with blue! I don't eat Baklava very often but when I do it feels like such a treat. Sticky and sweet and the pastry is golden and crisp. 200g Pistachios, toasted.

4

Claire Bakes - A UK Baking Blog: May 2013

http://www.claireebakes.co.uk/2013_05_01_archive.html

Monday, 27 May 2013. Vegan Salted Pistachio and Chocolate Chip Cookie Pie. I love cookies, I'm more likely to eat cookies than I am to eat cake. They are so good when they're still warm and really fudgy in the middle. How can you improve on that? It's like they expected it to be tastless? This recipe is adapted from Chloe's Vegan Desserts. By Chloe Coscarelli. It will make an 8 inch pie. For the pie crust. 1 1/2 teaspoons caster sugar. 5 tablespoons iced water. For the cookie filling. 2 Preheat the oven ...

5

Claire Bakes - A UK Baking Blog: Angel Food Cake with Raspberry Drizzle

http://www.claireebakes.co.uk/2013/08/angel-food-cake-with-raspberry-drizzle.html

Sunday, 25 August 2013. Angel Food Cake with Raspberry Drizzle. I'm sure that even if you aren't a fan of baking, you are aware that the Great British Bake Off is back! Sadly I'm always a day behind in watching it as I watch it with my sister who comes over to my house every Wednesday. This means I have to avoid Twitter on Tuesday otherwise I risk blow-by-blow spoilers! This year I will be challenging myself to bake along to the show with some of my favourite bloggers over at Bakers Anonymous. When makin...

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cakesfromkim.blogspot.com cakesfromkim.blogspot.com

Cakes from Kim: Scrumpy and cinnamon cake / Hunky chunky bread (or what happens when I can't sleep)

http://cakesfromkim.blogspot.com/2014/08/scrumpy-and-cinnamon-cake-hunky-chunky.html

Baking To Do List. Wednesday, 20 August 2014. Scrumpy and cinnamon cake / Hunky chunky bread (or what happens when I can't sleep). Here's the recipe, should that glowing review tempt you into making it yourself. 100g soft light brown sugar. 2 eggs, beaten. 100g self raising flour. 1 tsp ground cinnamon. Heat the oven to 180c and grease and line the base of a 17.5cm round cake tin. Fold in half the flours with the bicarb and cinammon. Fold in the cider and remaining flour. Dust with icing sugar to serve.

cakesfromkim.blogspot.com cakesfromkim.blogspot.com

Cakes from Kim: August 2014

http://cakesfromkim.blogspot.com/2014_08_01_archive.html

Baking To Do List. Wednesday, 20 August 2014. Scrumpy and cinnamon cake / Hunky chunky bread (or what happens when I can't sleep). Here's the recipe, should that glowing review tempt you into making it yourself. 100g soft light brown sugar. 2 eggs, beaten. 100g self raising flour. 1 tsp ground cinnamon. Heat the oven to 180c and grease and line the base of a 17.5cm round cake tin. Fold in half the flours with the bicarb and cinammon. Fold in the cider and remaining flour. Dust with icing sugar to serve.

roswensian.wordpress.com roswensian.wordpress.com

Chocolate Fondants | Roswensian

https://roswensian.wordpress.com/2014/01/31/chocolate-fondants

Motherhood, Allotment and Gin. January 31, 2014. And this seemed like the perfect moment to try some. Talking of Perfect – are you familiar with Felicity Cloake? She has an excellent feature in the Guardian – where she tries lots of different recipes of a particular dish and then comes up with her Perfect. The feature is now my GO TO if I want to try something new, I check if Felicity has already tested it out for me. (She’s doing it all for me personally of course! 1 tbsp cocoa powder. 1 tbsp plain flour.

roswensian.wordpress.com roswensian.wordpress.com

Featured | Roswensian

https://roswensian.wordpress.com/featured

Motherhood, Allotment and Gin. March 7, 2016. Last year we were lucky enough to be given an allotment plot, which we can see from our flat. The dream, right? But I’m ashamed to admit we didn’t really do much with […]. Read Article →. June 9, 2015. The last couple of months have been tricky. You’ve been very unsettled at night and it’s not always been clear why. I’ve just had a text conversation with your Dad, […]. Read Article →. Say Thank You With Cake! March 26, 2014. Read Article →. March 16, 2014.

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Dear Leonard | Roswensian

https://roswensian.wordpress.com/2015/06/09/dear-leonard

Motherhood, Allotment and Gin. June 9, 2015. The last couple of months have been tricky. You’ve been very unsettled at night and it’s not always been clear why. I’ve just had a text conversation with your Dad, asking if you woke in the night as I couldn’t remember – a good sign for sure! Apparently at 3 or 4am, you lay on his face. At 6.45am, you lay on my face – you also stuck a tiny finger up my nose. I’m now awake and you’re back asleep. Did I see myself as a co-sleeper before we had you? Leave a Repl...

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Recipes | Roswensian

https://roswensian.wordpress.com/recipes

Motherhood, Allotment and Gin. Banana, Peanut Butter and Milk Chocolate Chunk Loaf. Blueberry and Vanilla Cake. Chocolate Mint Victoria Sandwich. Cinnamon Swirl Banana Bread. Courgette and Pecan Cake with Moose Maple Buttercream. Leiths Best Carrot Cake. Kitchen Sink Carrot Cake. Banana and Walnut Muffins. Maple Cupcakes with Maple Cream Cheese Frosting. Mint Chocolate Chip Cupcakes. Wild Blueberry Baked Doughnut Muffins. Mint Chocolate Brownies with Mint Frosting. BISCUITS, COOKIES, TREATS. Strawberry E...

cakesfromkim.blogspot.com cakesfromkim.blogspot.com

Cakes from Kim: Percy Pig bundt cake

http://cakesfromkim.blogspot.com/2015/07/percy-pig-bundt-cake.html

Baking To Do List. Friday, 24 July 2015. Percy Pig bundt cake. This was the cake that I made for a friend's birthday last year. Alex is more of a sweets person than chocolate or cake, but the law is that you have cake for your birthday, so I attempted to combine the two here. And what better sweets are there than the Percy Pigs from Marks and Spencer? Dolly Bakes had fiendishly turned the Percy Pig into cake form, so I used her recipe, which is available on her blog here. 20 August 2015 at 00:30. Salted ...

pinksugarbaking.blogspot.com pinksugarbaking.blogspot.com

Pink Sugar: Mini Coconut Macaroons

http://pinksugarbaking.blogspot.com/2013/06/mini-coconut-macaroons.html

Wednesday, 19 June 2013. As my parents and grandparents were visiting over the weekend I decided I wanted to make something that would be small enough to eat before we went out for dinner in. In Notting Hill (if you haven't been, its a lovely pub, great food and lovely atmosphere). It was the first time my family were visiting us in our flat and as we hadn't been all together since February, we were in need of a big catch up! And for for 'catch up's'. baked goods are essential! I made chocolate chip shor...

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Claire Eats Her Way Around the World. Wednesday, September 30, 2015. Pei Wei My Way. I have long enjoyed Pei Wei's inexpensive cups of thai won ton soup at the Las Vegas airport. Priced at $3, these cups are hard to beat. Their flavoring of the soup is dead on, they always serve it with some fresh green onions on top, and they give a hearty serving of wontons I've found. Links to this post. Monday, September 28, 2015. We felt compelled to go get sushi. But not just any sushi. We wanted the clean ...And w...

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Claire Bakes - A UK Baking Blog

Sunday, 15 September 2013. Cheddar Crust Apple Pie. You may have noticed that I missed the bake along in week three, not only did I run out of time but I felt meringues in custard were not my cup of tea. Week four of the Great British Bake Off has been my favourite so far, I can now remember everyone's names and how is anything better than pie? This recipe will make a 9 inch pie. The recipe is adapted from The Back in the Day Bakery Cookbook. By Cheryl and Griffith Day. 1 tablespoon caster sugar. I'm mak...

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