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crimsonplum.blogspot.com

Crimson/Plum: Chocolate Tales: Chicago Luxury Ice Cream Festival Roundup

http://crimsonplum.blogspot.com/2010/08/chicago-luxury-ice-cream-festival.html

The exploits of two chocolate hobbyists. Sunday, August 1, 2010. Chicago Luxury Ice Cream Festival Roundup. Tonight we went to the Chicago Luxury Ice Cream Festival. For $25/person, you could indulge in all-you-can-eat taster sizes of a dozen different gourmet ice cream brands, plus a small amount of alcohol and pizza. A few of the highlights:. When I read that Vosges. Would be there, I assumed they'd be giving out chocolate samples. I did not realize that they are making ice cream now! May have been the...

mouthoftheborder.com

Mouth of the Border’s Top 20 Plates of 2010 — Mouth of the Border

http://mouthoftheborder.com/2011/01/mouth-of-the-borders-top-20-plates-of-2010

Mouth of the Border. Mouth of the Border’s Top 20 Plates of 2010. January 2, 2011. Middot; 7 comments. Happy New Year, Mouth of the Border friends and family! As we closed out another year this week, we get to think about the best and worst in 2010 and what we want for 2011. I’m not gonna lie – 2011 is going to be a huge year for us here at MOTB. But before we get into it, why don’t we look back at some of the best things we ate in 2010. 1) Deviled Eggs @ Clover Club – Cobble Hill – Brooklyn. This was on...

crimsonplum.blogspot.com

Crimson/Plum: Chocolate Tales: August 2010

http://crimsonplum.blogspot.com/2010_08_01_archive.html

The exploits of two chocolate hobbyists. Wednesday, August 4, 2010. Cream Puffs: In Which Alice Medrich Continues Her Reign as Chocolate Goddess. As I've mentioned before. Is my personal chocolate bible. I recently bought another book of hers, Chocolate Holidays: Unforgettable Desserts for Every Season. Which is the paperback form of A Year Spent in Chocolate. As usual, the dense recipe text leaves nothing to chance, and my puffs puffed up in lovely fashion. Happily, my camera is working again (it's been...

takeonlywhatyouneed.com

Take Only What You Need: February 2011

http://www.takeonlywhatyouneed.com/2011_02_01_archive.html

Take Only What You Need. Free day at the Planetarium (lack luster) and the Aquarium. Just a few photos Isac took of the fishies. A lovely day spent enjoying some of Chicago's pleasures before Isac left for Brazil! Isac being 5 years old. Contemplating taking over the world. The main crew. Willie Efrain Lauren and Marielle. Willie cooking up some polenta. Lauren preparing the amuse. Little gourmet sausages fried in duck fat I believe. Drooooll. Lovely three piece band. Subscribe to: Posts (Atom).

takeonlywhatyouneed.com

Take Only What You Need: May 2011

http://www.takeonlywhatyouneed.com/2011_05_01_archive.html

Take Only What You Need. Whatever Happened to Bands Getting Better. They never fail in the album art category. I recently listened to The Dwarves. New album and I'll preface this with that fact that, yes I know I'm not a music critic. But I am a fan and what else really matters to a band with with their kind of status. But really? What is this crap? Funeral procession. I thought they only did this in New Orleans. The procession stopped in a seemingly random spot in Chinatown. They took out the photo,...

acookslifeontheline.blogspot.com

Life On The Line: something new

http://acookslifeontheline.blogspot.com/2010/12/something-new.html

Follow my journey from farmers daughter to line cook in the big city. My story of food activism, rural hardships, urban pitfalls and one hell of a long ride down a gravel road. Saturday, December 4, 2010. I've recently decided to test the culinary teaching waters. I have always loved teaching others and sharing food with them and this seemed like a logical step for me. I have been told I have endless patience so I'm sure that will help my foray into engaging with amateur cooks. In the driver's seat.

ghettogourmet.wordpress.com

The Food | The Ghetto Gourmet

https://ghettogourmet.wordpress.com/the-food

Hold on to your fork…. This is a short list of some of the key chefs and cooks who made magic happen…. At one of the best restaurants in Nashville, TN. Is doing something amazing. Is surrounded with bacon. Is knee-deep in Hawaiian popsicles. Went on to Clandestino Dining in Chicago. Might be in the Catskills. Is at the Grilled Cheese International. Photo by Jay Ober. Here is a gallery of menus:. Blog at WordPress.com.

thedrinkdeck.wordpress.com

Intoxica! An Underground Exploration of Polynesian Cuisine & Tiki Cocktails | Drink Deck

https://thedrinkdeck.wordpress.com/2010/10/21/intoxica

An Underground Exploration of Polynesian Cuisine and Tiki Cocktails. October 21, 2010 at 2:31 pm · Filed under Chicago Bars. Underground supper clubs are all the rage, and Clandestino Dining is no exception. Executive Chef and Owner, Efrain Cuevas is the mastermind behind Clandestino. His passion for “Grow it, Cook it, Eat it” transcends from the kitchen to the bar through his creation of market fresh cocktails – “Grow it, Brew it, Shake it, Drink it”! Access to an outstanding spread of Polynesian Pupus ...