epicuretteinnewyork.blogspot.com
Epicurette in New York: Pumpin Ice Cream and Soft Ginger Cookies
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Epicurette in New York. Monday, October 19, 2009. Pumpin Ice Cream and Soft Ginger Cookies. The website failed me on a pumpkin ice cream recipe, so I had to look elsewhere. Food Network only had a recipe submitted by a viewer, not one that they had tested. I found a few more on the less rigorously tested recipe sites, and was wary. This was an important desert, not to be trifled with. That's what desserts like. Are for. I finally found a solid looking recipe on the. And was ready to go. 2 cups heavy cream.
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Epicurette in New York: April 2010
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Epicurette in New York. Wednesday, April 28, 2010. Do you ever have those restaurant foods that drive you mad? A single dish that will float in your mind, demanding you return to the establishment to sate a craving? It hit me. Why didn't I just make them myself? Imagine, any time I wanted I could indulge in these perfectly salty snacks, without the assistance of the F train. I didn't know what I was getting myself into. 1 Figure out how to perfectly "soft boil". Soy Sauce Egg Marinade. 1/2 cup of water.
epicuretteinnewyork.blogspot.com
Epicurette in New York: Tomato Sauce with Onion and Butter
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Epicurette in New York. Wednesday, November 3, 2010. Tomato Sauce with Onion and Butter. If you live in Queens and would really like there to be a food co-op, you should attend! Tickets start at $30 and can be purchased here. In the past I have taken on the attitude of "I can do everything! It will be fine! I never liked sleep that much anyway! There were two of us! Tomato Sauce with Onion and Butter. Adapted from Essentials of Classic Italian Cooking. 6 pounds canned tomatoes (whole or diced). While thi...
epicuretteinnewyork.blogspot.com
Epicurette in New York: Risotto with Kale and Toasted Pumpkin Seeds
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Epicurette in New York. Monday, October 18, 2010. Risotto with Kale and Toasted Pumpkin Seeds. There are foods out there that are legendary for being challenges. Dishes that have a number of very precise steps, dishes with chemical reactions, and if one step goes astray the whole dish collapses on you. This is why I've never attempted a soufflé. Or anything that requires a sheet of gelatin as an ingredient. For the longest time I have avoided a staple of Italian cooking, the risotto. 3 1/2 cups water.
epicuretteinnewyork.blogspot.com
Epicurette in New York: Hot Buttered Bourbon and Cider
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Epicurette in New York. Monday, October 25, 2010. Hot Buttered Bourbon and Cider. Heather and I enjoy buying local cider in the fall. When enjoying it as an alcoholic beverage, we heat it up in the microwave and add a splash of rum to it- warms the heart and soul. But this time around I wanted to do something more elaborate and festive. After scouring recipes from various different sources, I decided on one in particular that caught my eye. Hot Buttered Bourbon and Cider. Adapted from Bon Appétit. But I ...
epicuretteinnewyork.blogspot.com
Epicurette in New York: Epicurette Takes On the Stock Market
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Epicurette in New York. Monday, September 21, 2009. Epicurette Takes On the Stock Market. To which I respond, "I'm a busy modern woman. I don't feel like doing it. Why don't YOU do it? There are two major obstacles to homemade chicken stock being produced in my kitchen. Why, you might ask, didn't you put it off for a night? One little trick did make the processes go markedly smoother this time around. This is the glorious invention of the. This is the recipe as it appears in. 1 onion, quartered. Scant 1/...
epicuretteinnewyork.blogspot.com
Epicurette in New York: Those Magical Micro-organisms
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Epicurette in New York. Wednesday, January 20, 2010. As part of our ongoing quest to gain more knowledge about the world around us (funny how the world around us. Is usually a bar,) we decided to sign up for a brewer's yeast class at the Brooklyn Kitchen. Ever since our knife skills class. The class was close to three hours long, but I found it pretty helpful. Even if I'm hearing a lot of the things that I've already read about in my beer book. Image by Jesse Philips featured in Time Out New York. There ...
epicuretteinnewyork.blogspot.com
Epicurette in New York: Pumpkin Tea Bread
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Epicurette in New York. Wednesday, October 13, 2010. This year, I bring you Pumpkin Bread. The wonderful thing about this recipe is that it provides both "American" measurements (cups, tablespoons, etc.) and the European style of measuring everything in milliliters and grams. The European way is (A) More precise, a blessing for someone who struggles with the exactness of baking and (B) Gives me an excuse to play with my super fancy awesome digital scale. Win, win. Now come on. Start the viral campaign.
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Epicurette in New York: May 2010
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Epicurette in New York. Monday, May 31, 2010. We've lasted 1 year of blogging! For a whole year we've been making drinks and cooking up a storm. In the past year we have had nearly 2,400 independent visitors from 57 countries and 48 states! I also only need 5 more Twitter. Followers to reach 100. Come on people. You know you want to follow. Thanks for reading everyone, it's been so great sharing my insane ramblings, crazy experiments and even my wedding. Anything you'd like to see more of? PS- Since Mond...
