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Savoring Life

Dear friends, here's my recipe collection for all to share. But note! I did not invent them. Saturday, August 10, 2013. 250grams grated sharp cheddar cheese. 2 cups all purpose flour. 1-2 tsp of garlic powder. 1-2 tsp of mixed herbs (oregano, basil, rosemary, etc). 4 tablespoons of water. Mix cheese, butter and flour by hand, or using food processor. The mixture will be crumbly. Put dough on a big piece of baking sheet and flatten the dough until a rolling pin until it is 2-3mm thick. Add in oil so that ...

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Savoring Life | clarians.blogspot.com Reviews
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Dear friends, here's my recipe collection for all to share. But note! I did not invent them. Saturday, August 10, 2013. 250grams grated sharp cheddar cheese. 2 cups all purpose flour. 1-2 tsp of garlic powder. 1-2 tsp of mixed herbs (oregano, basil, rosemary, etc). 4 tablespoons of water. Mix cheese, butter and flour by hand, or using food processor. The mixture will be crumbly. Put dough on a big piece of baking sheet and flatten the dough until a rolling pin until it is 2-3mm thick. Add in oil so that ...
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KEYWORDS
1 savoring life
2 cheddar cheese crackers
3 ingredients
4 125g salted butter
5 method
6 posted by sujun
7 no comments
8 kaya
9 ingredient
10 8 eggs
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savoring life,cheddar cheese crackers,ingredients,125g salted butter,method,posted by sujun,no comments,kaya,ingredient,8 eggs,250gram fine sugar,200gram gula melaka,labels spread,1 tsp salt,optional,peanut for decoration,cookies,search this blog,loading
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Savoring Life | clarians.blogspot.com Reviews

https://clarians.blogspot.com

Dear friends, here's my recipe collection for all to share. But note! I did not invent them. Saturday, August 10, 2013. 250grams grated sharp cheddar cheese. 2 cups all purpose flour. 1-2 tsp of garlic powder. 1-2 tsp of mixed herbs (oregano, basil, rosemary, etc). 4 tablespoons of water. Mix cheese, butter and flour by hand, or using food processor. The mixture will be crumbly. Put dough on a big piece of baking sheet and flatten the dough until a rolling pin until it is 2-3mm thick. Add in oil so that ...

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clarians.blogspot.com clarians.blogspot.com
1

Savoring Life: Kaya

http://www.clarians.blogspot.com/2013/02/kaya_5.html

Dear friends, here's my recipe collection for all to share. But note! I did not invent them. Tuesday, February 05, 2013. 500 ml thick coconut milk. 5 to 10 pandan leaves. Crack eggs into large bowl and whisk them a bit. Add in sugar, gula melaka, and coconut milk into eggs and mix well. Tie pandan leaves into a knot and put them into the mixture. Cook mixture on double boiler. Keep stirring. It will take approximately 90 minutes and lumps will start to form. Chinese New Year Peanut Cookies.

2

Savoring Life: February 2013

http://www.clarians.blogspot.com/2013_02_01_archive.html

Dear friends, here's my recipe collection for all to share. But note! I did not invent them. Tuesday, February 05, 2013. 500 ml thick coconut milk. 5 to 10 pandan leaves. Crack eggs into large bowl and whisk them a bit. Add in sugar, gula melaka, and coconut milk into eggs and mix well. Tie pandan leaves into a knot and put them into the mixture. Cook mixture on double boiler. Keep stirring. It will take approximately 90 minutes and lumps will start to form. Chinese New Year Peanut Cookies.

3

Savoring Life: Cheddar Cheese Crackers

http://www.clarians.blogspot.com/2013/08/cheddar-cheese-crackers.html

Dear friends, here's my recipe collection for all to share. But note! I did not invent them. Saturday, August 10, 2013. 250grams grated sharp cheddar cheese. 2 cups all purpose flour. 1-2 tsp of garlic powder. 1-2 tsp of mixed herbs (oregano, basil, rosemary, etc). 4 tablespoons of water. Mix cheese, butter and flour by hand, or using food processor. The mixture will be crumbly. Put dough on a big piece of baking sheet and flatten the dough until a rolling pin until it is 2-3mm thick.

4

Savoring Life: August 2013

http://www.clarians.blogspot.com/2013_08_01_archive.html

Dear friends, here's my recipe collection for all to share. But note! I did not invent them. Saturday, August 10, 2013. 250grams grated sharp cheddar cheese. 2 cups all purpose flour. 1-2 tsp of garlic powder. 1-2 tsp of mixed herbs (oregano, basil, rosemary, etc). 4 tablespoons of water. Mix cheese, butter and flour by hand, or using food processor. The mixture will be crumbly. Put dough on a big piece of baking sheet and flatten the dough until a rolling pin until it is 2-3mm thick.

5

Savoring Life: Chinese New Year Peanut Cookies

http://www.clarians.blogspot.com/2013/02/chinese-new-year-peanut-cookies.html

Dear friends, here's my recipe collection for all to share. But note! I did not invent them. Tuesday, February 05, 2013. Chinese New Year Peanut Cookies. 300 gram roasted peanut powder. 200 gram castor sugar/fine sugar. 250 gram all purpose flour. 1 egg yolk for brushing. Mix together peanut powder, sugar, salt and flour until evenly mixed. Add in oil so that the whole mixture forms a dough. Use your hands to knead the mixture. Roll into small balls and put onto baking sheet. Labels: chinese new year.

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aderin.blogspot.com aderin.blogspot.com

ReFLecTionS...: July 2005

http://aderin.blogspot.com/2005_07_01_archive.html

Remember tonight for it is the beginning of always. Sunday, July 31, 2005. I'm 22 and my cholesterol level is slightly past the normal range.bad.this means no more sweet food.no more oily or fried food.RESTRICTION! Okknowing that I have to kinda restrict my food intake.i had a very sinful dinner.a BUFFET! So its back to reality.more healthy food from now on.wholemeal bread.more veg.more fruits.yummy? Posted by Adeline @ 2:50 PM. Saturday, July 30, 2005. Posted by Adeline @ 2:45 PM. Friday, July 29, 2005.

aderin.blogspot.com aderin.blogspot.com

ReFLecTionS...: April 2006

http://aderin.blogspot.com/2006_04_01_archive.html

Remember tonight for it is the beginning of always. Wednesday, April 26, 2006. Women = Time x Money. Women = ( Problems)2. Posted by Adeline @ 11:22 PM. Saturday, April 22, 2006. Don't know what to study. Ha i've been feeling very bored of late.i keep feeling listless.no mood to study.=S i just keep wanting to watch tv.surf the net.chat on msn.i keep finding all sorts of rubbish to do.except to study.this is exactly how i'm feeling now. I've actually narrowed down my choices to these few models. Well i r...

aderin.blogspot.com aderin.blogspot.com

ReFLecTionS...: March 2006

http://aderin.blogspot.com/2006_03_01_archive.html

Remember tonight for it is the beginning of always. Thursday, March 30, 2006. I just dont get it.how is it possible that some people can enter the toilet cubicle and leave the restroom without washing their hands? Just makes u wonder what they actually do inside the cubicle =S. Its pouring outside.but i'm seated so snuggly in the computer lab.doing my project while waiting for my 7pm lecture.back to work.adeline.out. Posted by Adeline @ 5:38 PM. Wednesday, March 29, 2006. Found a pic of Adriano.CUTE!

aderin.blogspot.com aderin.blogspot.com

ReFLecTionS...: December 2005

http://aderin.blogspot.com/2005_12_01_archive.html

Remember tonight for it is the beginning of always. Saturday, December 31, 2005. DamnI think i've put on weight.my bottoms are getting tighter. New Year Resolution: To lose weight. Wait a minute.this has been my new year resolution for many many years.to do more exercise and become fitter.apparantly.i never got round to doing it =S so much so for new year resolutions. Posted by Adeline @ 5:11 PM. Friday, December 30, 2005. Time is passing so fast.its scary! Time to get back to my work. I cant stand her!

aderin.blogspot.com aderin.blogspot.com

ReFLecTionS...: November 2005

http://aderin.blogspot.com/2005_11_01_archive.html

Remember tonight for it is the beginning of always. Sunday, November 27, 2005. I was talking to my friend.& he used this analogy to describe my last paper on tuesday.which i think is so apt.& funny! This module is all about smoking.e person who can put most cigars in his mouth and puff is e winner! Oh man.i really cant wait for my last paper to end.I'm so dead beat studying for it.the break is far too long.9 days =S. 3 days to freedom.counting down. Posted by Adeline @ 1:26 AM. Saturday, November 26, 2005.

aderin.blogspot.com aderin.blogspot.com

ReFLecTionS...: January 2006

http://aderin.blogspot.com/2006_01_01_archive.html

Remember tonight for it is the beginning of always. Tuesday, January 31, 2006. Memoirs of a Geisha. I finally got to watch Memoirs of a Geisha.& its reali nice! My $950 well spent.its shows like these that is really worth paying $9.50 for.& to those who rather watch Fearless than watch Geisha with me (I'm sure u noe who =p).u guys missed out on a really good show! Cant believe that the last movie I watched was Harry Potter.which was like eons ago.what was I doing during the whole of dec? Seriously I feel...

aderin.blogspot.com aderin.blogspot.com

ReFLecTionS...: October 2005

http://aderin.blogspot.com/2005_10_01_archive.html

Remember tonight for it is the beginning of always. Monday, October 31, 2005. Hehezjust got a mail from my sis again.this time round.she got me some stickers.& a sticker of my name in Jap.Aderin.coolz.i'm going to stick it at e back of my hp.she said she got her Jap name on the back of her hp too! She just made my day. Posted by Adeline @ 6:26 PM. Posted by Adeline @ 11:55 AM. Sunday, October 30, 2005. I got myself a pair of Teva slippers.i had always wanted to get it.but it was too ex.& i fe...Dono why ...

aderin.blogspot.com aderin.blogspot.com

ReFLecTionS...: August 2005

http://aderin.blogspot.com/2005_08_01_archive.html

Remember tonight for it is the beginning of always. Wednesday, August 31, 2005. Life is more then just studying and getting good grades.of course it helps that you do well in your studies.but isnt life just more then that? I wish to lead a more relaxed life.free from all worries.no stress.that would just be perfect.dont you think? To the life that i'm dreaming of. Posted by Adeline @ 3:55 PM. Monday, August 29, 2005. But it'll be about a year later.December will NOT be much of a holiday for me.i'...My la...

aderin.blogspot.com aderin.blogspot.com

ReFLecTionS...: February 2006

http://aderin.blogspot.com/2006_02_01_archive.html

Remember tonight for it is the beginning of always. Saturday, February 25, 2006. Met up with dear Miss Choy today =) really nice to catch up with her. Ok as usual.didnt have much appetite again.I only had 1 pathetic sushi for lunch and lots of green tea.that's all.didnt feel like eating anything else.gosh.whats the problem with me? I dont even feel like eating alot of stuff these days.not even fruits.whats going on? Aniwaiz some pictures we took today. Me and my green tea. Chloe and her food. Went clubbi...

aderin.blogspot.com aderin.blogspot.com

ReFLecTionS...: September 2005

http://aderin.blogspot.com/2005_09_01_archive.html

Remember tonight for it is the beginning of always. Friday, September 30, 2005. I finally see the light at the end of the tunnel =) went to see my prof today.he said its good cos he can finally see my topic slowly forming.I just have to work on it.& to go more indepth.then it should be ok.yay! Finally feel more relieved.was so stressed out e past few weeks.hee.my prof actually commented that today's meeting was the first time he actually saw me laugh.was it that bad? Posted by Adeline @ 1:30 PM. Aniwaiz&...

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Savoring Life

Dear friends, here's my recipe collection for all to share. But note! I did not invent them. Saturday, August 10, 2013. 250grams grated sharp cheddar cheese. 2 cups all purpose flour. 1-2 tsp of garlic powder. 1-2 tsp of mixed herbs (oregano, basil, rosemary, etc). 4 tablespoons of water. Mix cheese, butter and flour by hand, or using food processor. The mixture will be crumbly. Put dough on a big piece of baking sheet and flatten the dough until a rolling pin until it is 2-3mm thick. Add in oil so that ...

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