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Blade and Shutter: Roast that Bird
http://www.bladeandshutter.com/2011/11/roast-that-bird.html
Sunday, November 6, 2011. Well, turkey day is only a couple weeks away, which is way too soon if you ask me - this year has flown by. But that is no reason not to throw a pre-turkey day bird in the oven. A plump whole roast chicken is a nice treat that is a lot easier to prepare than you might think. So if you eye whole birds on sale at your local grocer then take one down and put a little love in your oven. Seasoned Butter for stuffing under the skin - mix butter with salt, pepper, onion and garlic powd...
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Blade and Shutter: Farina, Farina
http://www.bladeandshutter.com/2011/12/farina-breakfast.html
Friday, December 30, 2011. What the hell is farina', you ask? Just the generic name for what you may otherwise know as Cream of Wheat. I am sure that most of you had Cream of Wheat as part of your morning routine at some point during childhood. And until rather recently it had remained a childhood memory. Start with a generous dollop of Brummel and Brown margarine sprinkled with brown sugar. Do yourself a favor and if you don't have a box of Cream of Wheat at home, grab a little bit of nostalgia during y...
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Blade and Shutter: Ham & Eggs
http://www.bladeandshutter.com/2011/12/ham-eggs.html
Saturday, December 17, 2011. Well by now if you have followed my posts you'll know I don't hesitate to cook an egg. A well cooked egg can take simple ingredients and just add that extra 'mmmmmmmm' factor. So this dish I threw together in a very short time, because it is very simple.just presented uniquely. I mean it doesn't get much more classic than ham and eggs. Saturday, December 17, 2011. Please leave any comments, tips or. Subscribe to: Post Comments (Atom). Subscribe To Blade and Shutter.
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Blade and Shutter: Awwww...Shrimp Yeah!
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Tuesday, November 8, 2011. Coconut Shrimp w/ Spicy Apricot Dipping Sauce and Sesame Vegetable Noodles. I thought it was about time for me to fry something. I typically don't like to fry foods, for apparent health reasons, and the fact that it makes my apartment smell like a clown-shoed burger joint. Coconut Shrimp w/ Dipping Sauce:. 1 lb Shrimp - peeled (leaving tails on), deveined, and butterflied. 2 Cups Sweetened Shredded Coconut. 1/2 tsp. Baking Powder. 1/2 Cup Apricot preserve. 4 Tsp Red Wine Vinegar.
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Blade and Shutter: Grown-Up Brunch
http://www.bladeandshutter.com/2011/12/grown-up-brunch.html
Monday, December 19, 2011. I guess I consider myself a 'grown-up'. I mean, I did just get married this year - and even though we were dating and living together for nearly 6 years prior to tying the knot, it does. Somehow feel a tiny bit different to be married.in a good way. We hang out with other couples - and on Sunday I made an actual, legit Brunch.for proper adults. Now, I was in a zone. 2 Tbsp unsalted butter. 1 cup frozen cubed hash browns. 1 red pepper, diced. 1cup Bacon (or ham or sausage).
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Blade and Shutter: October 2011
http://www.bladeandshutter.com/2011_10_01_archive.html
Tuesday, October 25, 2011. Mom's Makes it Best. That is - aka Mom's. A Philadelphia institution located on the Northeast corner of 6th and Chestnut. Mom's has been a fixture of the Philly food scene now for 26 years, and Harriet "Mom" Antanasiadis is still working the cook-top, along with her daughter Nicole and Alfonso (Mom's tag-team grill cook). Her customers call her 'Mom' and she serves up the love, the way only a Mother can. The Shrine - Mom's Food Truck on the northeast corner of 6th and Chestnut.
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Blade and Shutter: December 2011
http://www.bladeandshutter.com/2011_12_01_archive.html
Friday, December 30, 2011. Piping hot bowl of split pea and ham soup with homemade croutons and thick shavings of Romano cheese. The temperature outside is dropping fast and all I want to do is sit inside on my couch and eat and drink. Steaming hot comfort food is a necessity for the bitter winter days. And this soup is a MUST for your winter repertoire - because it is simple, healthy, satisfying and insanely good! Simply Insane Split Pea and Ham Soup:. 1 Pound dry split peas (sorted and rinsed). In batc...
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Blade and Shutter: Fish out of Water
http://www.bladeandshutter.com/2011/12/fish-out-of-water.html
Sunday, December 11, 2011. Fish out of Water. Pan Fried Trout w/ Orange-Sage Butter and Sauteed Asparagus and Onions. Well, enough with the explanation, lets get back to the food. So I picked up two beautiful fillets of trout from a fresh fish vendor and cooked them up that night. First I took the trout out of the fridge and let it come to room temperature while I got together the mix for the breading. 2 - 8 oz. Trout Fillets -. 1/2 Cup Corn Meal. 1/4 Tsp Cayenne Chile Powder. 1 Tsp Garlic Powder.
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Blade and Shutter: Let's Split
http://www.bladeandshutter.com/2011/12/lets-split.html
Friday, December 30, 2011. Piping hot bowl of split pea and ham soup with homemade croutons and thick shavings of Romano cheese. The temperature outside is dropping fast and all I want to do is sit inside on my couch and eat and drink. Steaming hot comfort food is a necessity for the bitter winter days. And this soup is a MUST for your winter repertoire - because it is simple, healthy, satisfying and insanely good! Simply Insane Split Pea and Ham Soup:. 1 Pound dry split peas (sorted and rinsed). In batc...
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