auntsallygoodfood.blogspot.com
Aunt Sally Good Food: January 2012
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Sunday, January 1, 2012. Aunt Sally Is Back And Goes Downtown. There’s an old Southern tale that says what you do on New Year’s Day, you do all year long. Here’s hoping 2012 will find me in a more settled state in order to focus on this blog. You see, when I started this blog, I had images of a quaint, mid-century house with a large vintage kitchen. Unfortunately (or providentially), I recently sold my cute mid-century house. Divorce takes its toll on one’s address. What about the new kitchen? I’m ...
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Aunt Sally Good Food: December 2010
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Friday, December 24, 2010. Sift Without a Sifter? Dear Aunt Sally Good Food,. I don't have a flour sifter. Is there a way to sift flour without one? You don't need a sifter. Recent improvement in flour production have eliminated the need to pre-sift four. Simply stir up the flour with a spoon, then gently pour it into your measuring cup. Do not pack. Level the surface and you're done! Remember, the most important thing is to not pack it down. Links to this post. Thursday, December 23, 2010. Meanwhile, tr...
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Aunt Sally Good Food: The Good Dishes
http://auntsallygoodfood.blogspot.com/2012/03/good-dishes.html
Sunday, March 25, 2012. Grandmother Stuck's demitasse cup and saucer sitting on. Mother's homework table, built by Grandfather Page. I’m the youngest grandchild on both sides of the family - and female. That can only mean one thing: I have five complete sets of fine china. There would have been six, but I gave one away. I am heiress apparent of all things domestic. Wedding china packed in. Shredded divorce papers. Oh! There are those who think fine china is stuffy and formal. Not so in my family....If th...
auntsallygoodfood.blogspot.com
Aunt Sally Good Food: Heidi's Chocolate Oat Cookies
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Sunday, March 11, 2012. Heidi's Chocolate Oat Cookies. Well, my dear nieces and nephews. I’m long over due in giving you a recipe for something yummy. Time to change that. Heidi's Chocolate Oat Cookies. 3 tablespoons cocoa (1 ounce). 1 stick butter (½ cup) (or cholesterol-lowering margarine). 189; cup milk. 189; cup peanut butter) (optional). Remove from heat. Add peanut butter (if using) and vanilla. Stir to combine. Add oats. I use skim milk and cholesterol-reducing margarine so I can at least believe.
auntsallygoodfood.blogspot.com
Aunt Sally Good Food: Aunt Sally Good Food
http://auntsallygoodfood.blogspot.com/2009/07/aunt-sally-good-food.html
Monday, December 1, 2008. Aunt Sally Good Food. My precious niece, Alexandra, is a guru, she just doesn’t know it. Like the fabled wise men, she can sum up timeless truths in a handful of words. She’s keenly observant: watching carefully the world around her, summarizing its parts. A wicked temptress am I. The name stuck. There’s something stunningly truthful about the title. We won’t have to endure the giddy sugar rush sure to follow. Just hype them up on candy and send them home to mom and dad. I see t...
auntsallygoodfood.blogspot.com
Aunt Sally Good Food: Press
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Monday, December 1, 2008. Dallas Morning News - Guest Blogger. Make It And Mend It, Guest Blogger. I'm not famous, but my towels are. This site is lovingly dedicated to all my family, but especially Alexandra. More about your favorite Auntie. Your Favorite Auntie's Music Site. Your Favorite Uncle's Website. My Christmas Menu - 2008. A Simple Test For Readiness. Aunt Sally Good Food. State Fair of Texas. Food Wishes Video Recipes. Paper Pork Shoulder – It’s a Wrap. My Stove Hates Me. Don't Call Me Marge.
auntsallygoodfood.blogspot.com
Aunt Sally Good Food: October 2010
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Thursday, October 14, 2010. Next Food Network Star Audition - 2010. Yessiree. I'm auditioning again. This very fruitcake won a ribbon at the Texas State Fair! Links to this post. Subscribe to: Posts (Atom). This site is lovingly dedicated to all my family, but especially Alexandra. More about your favorite Auntie. Your Favorite Auntie's Music Site. Your Favorite Uncle's Website. Next Food Network Star Audition - 2010. State Fair of Texas. Food Wishes Video Recipes. My Stove Hates Me. Don't Call Me Marge.
auntsallygoodfood.blogspot.com
Aunt Sally Good Food: April 2012
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Sunday, April 8, 2012. Buttery Creole Egg Salad. Happy Easter, my dear nieces and nephews. Lately, I’ve been sorting through old family belongings. I found a quaint scrapbook, which belonged to my father when he was a toddler. Mumson (Grandmother Stuck) had clipped together cute, whimsical collages to delight her youngest. Mumson was a professional artist and it showed in her creation. Above is an Easter card from the collection. It dates to sometime around World War I. Buttery Creole Egg Salad. To serve...
auntsallygoodfood.blogspot.com
Aunt Sally Good Food: February 2010
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Sunday, February 21, 2010. It's a rainy day in Dallas. Here's a little homemade video from yours truly. Enjoy. Links to this post. Thursday, February 18, 2010. We often think of marmalade as a sweet citrus spread. Actually, marmalade refers to its preparation method. Bits of rind are embedded in clear jelly. In this case, the jelly is tart and savory. Use this as a spread for sandwiches or as an accompaniment to meats. This is the spread used in the charcuterie plate. 3 medium yellow onions, sliced.
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Aunt Sally Good Food: January 2011
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Tuesday, January 11, 2011. Ben in North Carolina wrote back after trying the hot chocolate recipe. Now, he wants some snow ice cream to go with his hot chocolate. I can't blame him. What a great combination! Dear Aunt Sally,. Made the recipe with the truffles. It is like dessert in a cup. Used mostly sugar free ingredients. Thank you, Aunt Sally. In the near future since Wilmington has between 4-6 inches of snow; how about a recipe for snow cream! Ben in North Carolina. Thank you for your kind compliment!