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Farms & Vineyards - Clay County Travel & Tourism
http://claycountytravelandtourism.weebly.com/farms--vineyards.html
Clay County Travel and Tourism. Mountain and Road Biking. Performing Arts and Theatre. You can visit one of the following Farmer's Markets. Saturday Morning "Mountain Valley Market" on the Square. May thru October) 8 - noon 828.361.7261. Thursday "Hayesville Evening Market". On the Square 4-8pm. 828.389.8931. Wednesday "Brasstown Farmer's Market" from 9-1 pm. We have 1 local Vineyard. Eagle Fork Vineyards 828.389.8466 8 Cedar Cliff Rd., Hayesville. Ine tasting room hours: Tuesday thru Sunday 12-6pm.
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Clay County Master Gardener Volunteer Association: One potato, two potato
http://ccmgva.blogspot.com/2014/08/one-potato-two-potato.html
Clay County Master Gardener Volunteer Association. The master gardener program, associated with the cooperative extension office in Hayesville, North Carolina, emphasizes educating the public on gardening and horticultural issues. Monday, August 4, 2014. One potato, two potato. Betsy found a potato shaped just like a duckling, complete with little wing and an eye. The grandson of one master gardener found an arrowhead in the potato patch. Subscribe to: Post Comments (Atom). One potato, two potato.
extensionfoodpreservationsafety.blogspot.com
Food Preservation & Safety: Preserve Produce by Pickling
http://extensionfoodpreservationsafety.blogspot.com/2010/04/preserve-produce-by-pickling.html
Food Preservation and Safety. Information from NC Cooperative Extension. Tuesday, April 6, 2010. Preserve Produce by Pickling. When people think of pickles cucumber usually come to mind. But cucumbers are just one of many fruits and vegetables that can be preserved by pickling. Some other favorites are pickled green tomatoes, okra, peppers, squash, onions, watermelon rind, beets, sauerkraut, relishes, and peaches. There are basically two categories of pickles. Canning or pickling salt are best for pickli...
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Food Preservation & Safety: August 2010
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Food Preservation and Safety. Information from NC Cooperative Extension. Tuesday, August 24, 2010. Salmonella Outbreak - Eggs. With the really, really big outbreak and recall linked to eggs, I thought you may be in search of current, research based information regarding the issue. Subscribe to: Posts (Atom). Salmonella Outbreak - Eggs. Extension Agent with North Carolina Cooperative Extension - Clay County Center Job Responsibilities: Family and Consumer Sciences, 4-H/Youth Development.
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Food Preservation & Safety: Steam-Pressure Canner Method
http://extensionfoodpreservationsafety.blogspot.com/2010/04/steam-pressure-canner-method.html
Food Preservation and Safety. Information from NC Cooperative Extension. Tuesday, April 6, 2010. In order to steam-pressure can at home, you must have a pressure canner. Pressure canners come in many brands, sizes and styles. Most hold 7 quart jars but some are tall enough to double stack pints and process 14 pints at a time. Preparing the food and packing the jars is the same for boiling-water and pressure canning methods. Remember to remove air bubbles, using a plastic utensil, refill with liquid i...
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Food Preservation & Safety: Preserving Food By Drying
http://extensionfoodpreservationsafety.blogspot.com/2010/04/preserving-food-by-drying.html
Food Preservation and Safety. Information from NC Cooperative Extension. Tuesday, April 6, 2010. Preserving Food By Drying. All fruits and vegetables contain enzymes that cause deterioration. Some fruits tend to oxide, which causes browning, vitamin and flavor loss. The action of enzymes can be stopped and oxidation minimized by pretreating with heat or sulfur dioxide. Pretreatment is a matter of person choice, but generally improves quality and shelf life of dehydrated foods. Subscribe to: Post Comments...
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Food Preservation & Safety: April 2010
http://extensionfoodpreservationsafety.blogspot.com/2010_04_01_archive.html
Food Preservation and Safety. Information from NC Cooperative Extension. Tuesday, April 6, 2010. This is the first in a series of news articles designed to introduce you to the basics of the food preservation methods of: Pressure Canning, Boiling-Water Bath Canning, Freezing, Jelly and Jams, Pickles and Relishes, and Drying. The different methods will be highlighted, giving you the basics of that method and directing the readers as to where to get more information. PRESERVING BY VARIOUS METHODS. Clay Cou...
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Clay County Master Gardener Volunteer Association: July 2012
http://ccmgva.blogspot.com/2012_07_01_archive.html
Clay County Master Gardener Volunteer Association. The master gardener program, associated with the cooperative extension office in Hayesville, North Carolina, emphasizes educating the public on gardening and horticultural issues. Monday, July 16, 2012. The Community Garden Flourishes. In its beautiful setting, the community garden has many aspects. Videotape strung between stakes shimmers, shakes and scares the crows away from the newly planted corn. And there is bounty. Subscribe to: Posts (Atom).
ccmgva.blogspot.com
Clay County Master Gardener Volunteer Association: May 2013
http://ccmgva.blogspot.com/2013_05_01_archive.html
Clay County Master Gardener Volunteer Association. The master gardener program, associated with the cooperative extension office in Hayesville, North Carolina, emphasizes educating the public on gardening and horticultural issues. Tuesday, May 14, 2013. 6/6 - Veggie Disease Diagnosis and Management. 6/13 - Insect and Pest Management. Subscribe to: Posts (Atom). When you get lost in your garden, you have found yourself. Ask a Master Gardener. Email your question to claymg28904@gmail.com.
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