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THE CONFECTIONIST: July 2010

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Is conquering the world one delicious delicacy at a time. Saturday, July 24, 2010. The BEST cake in the city. As a patron of the arts (particularly the culinary arts) I know that NEW YORK is the place to be. I've heard about many great bakeries here in the city, and tried a few of them out. Initially Magnolia was my favorite bakery.not anymore folks. Two Little Red Hens. If you make it to New York City, you MUST stop by this fine bakery. Two Little Red Hens. Wednesday, July 14, 2010. Love and the City.

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THE CONFECTIONIST: baklava

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Is conquering the world one delicious delicacy at a time. Saturday, August 6, 2011. Dearest Readers and Eaters,. Forgive me for slacking on my blog posts. I promise that I haven't stopped eating, which means that I still have a lot to share. The top layer glistened, which meant one thing.butter. When my eyes moved past the shiny filo, I became so enamored by the crushed pistachios garnished on top that I had my fork at hand seconds after it was placed before me. December 5, 2011 at 11:46 PM. Fbid=3921712...

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THE CONFECTIONIST: May 2011

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Is conquering the world one delicious delicacy at a time. Monday, May 2, 2011. Oatmeal chocolate chip cookies. I was in the mood for eating something sweet, but didn't want to regret it during my run later this evening. What was my go-to recipe? Oatmeal chocolate chip cookies! I hope baking these will bring back some warm memories of your yesteryear. The Recipe (adapted from My Recipes: Chocolate-Cherry Heart Smart Cookies):. 1/3 cup all-purpose flour. 1/3 cup whole wheat flour. 1 tspn baking soda. Mix d...

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THE CONFECTIONIST: November 2010

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Is conquering the world one delicious delicacy at a time. Monday, November 22, 2010. What are the first foods that come to mind when you think of a tailgate? Wednesday, November 10, 2010. The glory of chocolate milk. I just applied for the NYC Marathon, 2011—let the training begin! Wednesday, November 3, 2010. Today was the first real of sign of fall here in Texas. That's right—the third day in November! I woke up in a hurry, walked outside feeling the cool crisp air, looked up and saw a cloudy gray sky&...

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THE CONFECTIONIST: GREATEST CHOCOLATE CAKE

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Is conquering the world one delicious delicacy at a time. Wednesday, March 2, 2011. Why do we feel so guilty after indulging in a moist delectable dessert? It could be the daily articles filled with statistics on obesity or the celebrities with the perfectly-fit bodies on the cover of Vogue. Or it might just be that the cake we relish in provides us with such gratification that it feels like a sin. Recipe (See Elana's Pantry. 189; cup coconut milk (recipe calls for canned, but I used So. Delicious).

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THE CONFECTIONIST: german pancakes

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Is conquering the world one delicious delicacy at a time. Sunday, April 10, 2011. The sweet taste and light fluffy texture of these pancakes are the most delightful way to start the day. Whether it's winter or spring, if you're alone or planning a brunch for ten people, these pancakes are an ideal delicacy. The short ingredient list gives the impression that they are quite simple to make, but it's not so easy. But if I can make them, so can you. Here's my recipe (adapted from Smitten Kitchen):. Andrea's ...

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THE CONFECTIONIST: August 2011

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Is conquering the world one delicious delicacy at a time. Monday, August 8, 2011. Is age really just a number? That time of year has come again. My time to celebrate living! Some dread getting older and no one ever discusses why. Are those little lines of character (also known as wrinkles) starting to appear? Have you reached that age where all your friends are talking about marriage? Do you find yourself saying, "I'm just aging" as your left knee continues to cause you pain? Saturday, August 6, 2011.

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THE CONFECTIONIST: ORANGE CHOCOLATE SCONES

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Is conquering the world one delicious delicacy at a time. Monday, January 31, 2011. I came across a great recipe from Elana's Pantry. On an even better note, they are easy to make! Gluten Free Orange Chocolate Scones:. 2 cups blanched almond flour. 3/4 teaspoon baking soda. 1/2 cup chocolate chips (the recipe calls for dark chocolate chips, but I used Callebaut milk chocolate chips). 1 tablespoon orange zest. 3 tablespoons agave nectar. 1 In a large bowl, combine almond flour, baking soda, chips and zest.

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THE CONFECTIONIST: January 2011

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Is conquering the world one delicious delicacy at a time. Monday, January 31, 2011. I came across a great recipe from Elana's Pantry. On an even better note, they are easy to make! Gluten Free Orange Chocolate Scones:. 2 cups blanched almond flour. 3/4 teaspoon baking soda. 1/2 cup chocolate chips (the recipe calls for dark chocolate chips, but I used Callebaut milk chocolate chips). 1 tablespoon orange zest. 3 tablespoons agave nectar. 1 In a large bowl, combine almond flour, baking soda, chips and zest.