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Clean Eating Adventures

This is a simple recipe that I love to eat during the summer. I like to chill it in the fridge and eat it on my patio. For this recipe I used organic tomatoes from my parents garden and purple basil from my herb garden, any basil variety will work though. The ingredients are simple:. 2-3 basil leaves, cut fine with kitchen scissors. 1 tomato, diced. 1 cucumber peeled and sliced. 2-3 tablespoons balsamic or apple cider vinegar. Tagged apple cider vinegar. Zesty Southwestern Kale Chips. 2/3 cup chia seeds.

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Clean Eating Adventures | cleaneatingadventures.wordpress.com Reviews

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This is a simple recipe that I love to eat during the summer. I like to chill it in the fridge and eat it on my patio. For this recipe I used organic tomatoes from my parents garden and purple basil from my herb garden, any basil variety will work though. The ingredients are simple:. 2-3 basil leaves, cut fine with kitchen scissors. 1 tomato, diced. 1 cucumber peeled and sliced. 2-3 tablespoons balsamic or apple cider vinegar. Tagged apple cider vinegar. Zesty Southwestern Kale Chips. 2/3 cup chia seeds.

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Clean Eating Adventures | cleaneatingadventures.wordpress.com Reviews

https://cleaneatingadventures.wordpress.com

This is a simple recipe that I love to eat during the summer. I like to chill it in the fridge and eat it on my patio. For this recipe I used organic tomatoes from my parents garden and purple basil from my herb garden, any basil variety will work though. The ingredients are simple:. 2-3 basil leaves, cut fine with kitchen scissors. 1 tomato, diced. 1 cucumber peeled and sliced. 2-3 tablespoons balsamic or apple cider vinegar. Tagged apple cider vinegar. Zesty Southwestern Kale Chips. 2/3 cup chia seeds.

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Zesty Southwestern Kale Chips « Clean Eating Adventures

https://cleaneatingadventures.wordpress.com/2013/08/13/zesty-southwestern-kale-chips

Zesty Southwestern Kale Chips. Have you ever been to Whole foods, or Trader Joes and said “Damn. Those Kale chips are expensive! 8221; I like affordable health food and those words have definitely come out of my mouth. But the Kale chips, when done right… They’re simply amazing. So I hacked the recipe. I got two different brands of Kale chips and my mom and I made a hybrid recipe which is yum yum yum. Here it is:. Kale (we were able to use at least 3 heads of it). 2/3 cup chia seeds. 2/3 cup flax seeds.

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Clean Eating Adventures « Page 2

https://cleaneatingadventures.wordpress.com/page/2

Newer posts →. Teriyaki Chicken/Cauliflower Rice Bowl. One of the things I miss about living at home is eating the microwavable teriyaki rice bowls my mom would buy at Costco. Yummy. But gone are the days that I indulge in processed, microwaveable, chemical filled nonsense. So, of course, I cleaned it up. Here is my clean, low carb, unprocessed version of the teriyaki rice bowl. 1 cup low sodium la choy (gluten free) soy sauce. 1 teaspoon fresh grated ginger. 1 teasppon rice vinegar. 1 Head of cauliflower.

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Cucumber Basil Salad « Clean Eating Adventures

https://cleaneatingadventures.wordpress.com/2013/08/13/cucumber-basil-salad

This is a simple recipe that I love to eat during the summer. I like to chill it in the fridge and eat it on my patio. For this recipe I used organic tomatoes from my parents garden and purple basil from my herb garden, any basil variety will work though. The ingredients are simple:. 2-3 basil leaves, cut fine with kitchen scissors. 1 tomato, diced. 1 cucumber peeled and sliced. 2-3 tablespoons balsamic or apple cider vinegar. This entry was posted in Snacks. And tagged apple cider vinegar.

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Clean Eating Adventures

This is a simple recipe that I love to eat during the summer. I like to chill it in the fridge and eat it on my patio. For this recipe I used organic tomatoes from my parents garden and purple basil from my herb garden, any basil variety will work though. The ingredients are simple:. 2-3 basil leaves, cut fine with kitchen scissors. 1 tomato, diced. 1 cucumber peeled and sliced. 2-3 tablespoons balsamic or apple cider vinegar. Tagged apple cider vinegar. Zesty Southwestern Kale Chips. 2/3 cup chia seeds.

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