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Clean-Plate Rangers of the North

Clean-Plate Rangers of the North. Jan 16, 2011. I don't write my own recipes-yet. I take other people's recipes, and tweak them, adapt them, or cook them as written. I have a lot to learn about flavor profiles and experimentation. There was once a catastrophe involving flank steak marinated in vanilla extract. I'm not writing this blog because I'm an expert. When I saw the recipe for Minestrone Alla Rosa. On Salon's Kitchen Challeng. Chop one onion and one leek. Don't forget your onion goggles! Sigh You'...

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Clean-Plate Rangers of the North | cleanplaterangersofthenorth.blogspot.com Reviews
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Clean-Plate Rangers of the North. Jan 16, 2011. I don't write my own recipes-yet. I take other people's recipes, and tweak them, adapt them, or cook them as written. I have a lot to learn about flavor profiles and experimentation. There was once a catastrophe involving flank steak marinated in vanilla extract. I'm not writing this blog because I'm an expert. When I saw the recipe for Minestrone Alla Rosa. On Salon's Kitchen Challeng. Chop one onion and one leek. Don't forget your onion goggles! Sigh You'...
<META>
KEYWORDS
1 ripoff minestrone
2 1 large onion
3 1 turnip chopped
4 2 potatoes chopped
5 1 pinch thyme
6 2 pints water
7 3 mushrooms chopped
8 1 carrot chopped
9 grated parmesan
10 posted by
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ripoff minestrone,1 large onion,1 turnip chopped,2 potatoes chopped,1 pinch thyme,2 pints water,3 mushrooms chopped,1 carrot chopped,grated parmesan,posted by,kate,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,local
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Clean-Plate Rangers of the North | cleanplaterangersofthenorth.blogspot.com Reviews

https://cleanplaterangersofthenorth.blogspot.com

Clean-Plate Rangers of the North. Jan 16, 2011. I don't write my own recipes-yet. I take other people's recipes, and tweak them, adapt them, or cook them as written. I have a lot to learn about flavor profiles and experimentation. There was once a catastrophe involving flank steak marinated in vanilla extract. I'm not writing this blog because I'm an expert. When I saw the recipe for Minestrone Alla Rosa. On Salon's Kitchen Challeng. Chop one onion and one leek. Don't forget your onion goggles! Sigh You'...

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Clean-Plate Rangers of the North: January 2011

http://www.cleanplaterangersofthenorth.blogspot.com/2011_01_01_archive.html

Clean-Plate Rangers of the North. Jan 16, 2011. I don't write my own recipes-yet. I take other people's recipes, and tweak them, adapt them, or cook them as written. I have a lot to learn about flavor profiles and experimentation. There was once a catastrophe involving flank steak marinated in vanilla extract. I'm not writing this blog because I'm an expert. When I saw the recipe for Minestrone Alla Rosa. On Salon's Kitchen Challeng. Chop one onion and one leek. Don't forget your onion goggles! Sigh You'...

2

Clean-Plate Rangers of the North: Ripoff Minestrone

http://www.cleanplaterangersofthenorth.blogspot.com/2011/01/ripoff-minestrone.html

Clean-Plate Rangers of the North. Jan 16, 2011. I don't write my own recipes-yet. I take other people's recipes, and tweak them, adapt them, or cook them as written. I have a lot to learn about flavor profiles and experimentation. There was once a catastrophe involving flank steak marinated in vanilla extract. I'm not writing this blog because I'm an expert. When I saw the recipe for Minestrone Alla Rosa. On Salon's Kitchen Challeng. Chop one onion and one leek. Don't forget your onion goggles! Sigh You'...

3

Clean-Plate Rangers of the North: January Tundra Soup

http://www.cleanplaterangersofthenorth.blogspot.com/2011/01/january-tundra-soup.html

Clean-Plate Rangers of the North. Jan 6, 2011. Welcome to my food blog. Some of it is about cooking in, some of it is about eating out, and some of it is about dieting. You have been forewarned. It is so tres chic to brag about the virtues of eating locally, and eating seasonally, and while I make a strong effort to do both, it's usually an accident when I do. This soup can be made in Alaska in mid-winter with mostly local seasonal ingredients! Cabbage, beets, onions, parsnips, and some canned tomatoes&#...

4

Clean-Plate Rangers of the North: Review: Peter's Sushi Spot

http://www.cleanplaterangersofthenorth.blogspot.com/2011/01/review-peters-sushi-spot.html

Clean-Plate Rangers of the North. Jan 16, 2011. Review: Peter's Sushi Spot. This is my first food review. For Anchorage's alternative weekly, Anchorage Press. It's been a while since I've written food reviews, and I think I'm a little rusty, but it sure was fun. Especially the eating. Big thanks to Brendan for getting me back on page. Back from the ashes. Wednesday, January 12, 2011. We ordered a couple rolls, which Pete’s became popular for, and we were satisfied by them, though neither were stand...

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Snowy Cabin Dispatches: November 2010

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Tuesday, November 30, 2010. Once consequence of wind-littered snow- not the best for melting. It's howling here at the cabin- a cruel reentry into Alaska and winter. We got back from vacation Friday, but spent a few days in the big city. We visited friends, and went on a massive Costco run, which included- among many many other things- my insistence that we buy three kinds of butter. Hey, it's almost Christmas, right? Monday, November 22, 2010. Monday, November 15, 2010. Maple Mustard Skillet Salmon.

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Snowy Cabin Dispatches: March 2011

http://snowycabindispatches.blogspot.com/2011_03_01_archive.html

Sunday, March 27, 2011. Heading up the Tsaina River. Last Sunday was the first day of spring. To cap off our weekend of x-country skiing, we made our way up the Tsaina River, about 15 miles away. It was a stunning day, one that required multiple applications of spf-50 sunblock. Tory takes the lead toward the unknown. We started going uphill pretty quickly. It wasn't so steep that we had trouble going up on our x-country skis, but we gained a couple hundred feet of elevation over a half mile or so. We wen...

snowycabindispatches.blogspot.com snowycabindispatches.blogspot.com

Snowy Cabin Dispatches: January 2011

http://snowycabindispatches.blogspot.com/2011_01_01_archive.html

Saturday, January 22, 2011. Home again and hungry. My sweetheart is an excellent cook. He is also a little more experimental than I am. I stick to fairly concrete flavor palates, whereas he'll mix and play around. Sesame oil and oregano? Sometimes, this leads to. some less than successful dishes. But over the years, the experimentation has lead to some winners. They're fabulous year round, but are especially good in the winter when you're trying to get through a freezer full of frozen fish. Now's a good ...

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Snowy Cabin Dispatches: October 2010

http://snowycabindispatches.blogspot.com/2010_10_01_archive.html

Sunday, October 31, 2010. My favorite kind of visitor. Our neighbor's dog, Tusk, likes to visit on his morning rounds around the neighborhood. Tusk checking out the wood pile. Saturday, October 30, 2010. Once it starts getting light, I sit on the couch with my coffee and dream about Stone Mountain. It is so beautiful, and looms about our valley like a watch guard. It pulls my head into the clouds, and it's my favorite time of day. Friday, October 29, 2010. Mountain halibut for mountain man. The other nig...

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Snowy Cabin Dispatches: About that snow...

http://snowycabindispatches.blogspot.com/2011/03/about-that-snow.html

Monday, March 21, 2011. The title of this blog has the word "snowy" in it because Valdez is known for having pretty epic winters, and 7-8 feet of snow isn't unheard of in this neck of the woods. In a week. Friday we skied up Brown's Creek, a 10 mile round trip, and unfortunately the camera wasn't working. But yesterday we had a sweet little ski up Wortmann's Creek, right behind our cabin. It's a lovely ski, mostly flat, and it takes up through a canyon to Wortmann's Glacier. After the 10-miler the day be...

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Snowy Cabin Dispatches: February 2011

http://snowycabindispatches.blogspot.com/2011_02_01_archive.html

Saturday, February 5, 2011. I love this time of year. The days are markedly longer, and with a gain of 5 minutes of daylight every day, that's basically over an hour of extra daylight every 12 days. It's a magical time, when Alaskans emerge from hibernation; stretching their legs, blinking their sun-deprived eyes, and getting outside. With a significant storm behind us, each morning there are calls from friends who want ski partners. Subscribe to: Posts (Atom). Clean Plate Rangers of the North.

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Snowy Cabin Dispatches: Frittata madness

http://snowycabindispatches.blogspot.com/2011/03/frittata-madness.html

Wednesday, March 23, 2011. Apparently, I've totally forgotten how to cook for one. Tory was gone for almost a month, and I ate a lot of quesadillas. With barbecue sauce. Don't judge. When I finally broke down and, you know,. Something, I settled on frittatas. They're great for breakfast, lunch and dinner! 1 onion, sliced into half moons. 1 tbs olive oil. 2 handfuls of spinach (I used baby, but regular is fine). 3 medium red potatoes, sliced fairly thin. 1/2 c pepper jack, shredded. 1 cast iron skillet.

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Snowy Cabin Dispatches: Spring ski

http://snowycabindispatches.blogspot.com/2011/03/spring-ski.html

Sunday, March 27, 2011. Heading up the Tsaina River. Last Sunday was the first day of spring. To cap off our weekend of x-country skiing, we made our way up the Tsaina River, about 15 miles away. It was a stunning day, one that required multiple applications of spf-50 sunblock. Tory takes the lead toward the unknown. We started going uphill pretty quickly. It wasn't so steep that we had trouble going up on our x-country skis, but we gained a couple hundred feet of elevation over a half mile or so. We wen...

snowycabindispatches.blogspot.com snowycabindispatches.blogspot.com

Snowy Cabin Dispatches: Sometimes absence means presence

http://snowycabindispatches.blogspot.com/2011/03/sometimes-absence-means-presence.html

Sunday, March 20, 2011. Sometimes absence means presence. A sunny ski up the Lowe. Them Not necessarily blog about them. Finally, I have a moment to catch up, catch my breath and write. I'm going to try and post more often, so stay tunes! Subscribe to: Post Comments (Atom). One afternoon, I woke up and realized I should to move to a cabin in the Alaskan wilderness. So I did. Sometimes absence means presence. Clean Plate Rangers of the North. My Dad's adorable wine blog.

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Clean-Plate Rangers of the North

Clean-Plate Rangers of the North. Jan 16, 2011. I don't write my own recipes-yet. I take other people's recipes, and tweak them, adapt them, or cook them as written. I have a lot to learn about flavor profiles and experimentation. There was once a catastrophe involving flank steak marinated in vanilla extract. I'm not writing this blog because I'm an expert. When I saw the recipe for Minestrone Alla Rosa. On Salon's Kitchen Challeng. Chop one onion and one leek. Don't forget your onion goggles! Sigh You'...

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