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inglewoodfarm.com

Inglewood | Where We Began

http://www.inglewoodfarm.com/where-we-began

Thank you for your information. We will get back to you soon. Where We Are Going. Why Our Location Matters. Since its founding in 1836, Inglewood's six feet of topsoil have supported high yielding cotton, corn and soybeans. At the turn of the twentieth century, Inglewood was one of the first farms in Central Louisiana to transition from sharecropping to professional farming. Since that time, it has been a model producer of milk, beef, pork and crops. Sign up for the Fall Csa now! Click Here For More Info.

inglewoodfarm.com

Inglewood | Where We Are Going

http://www.inglewoodfarm.com/where-we-are-going

Thank you for your information. We will get back to you soon. Where We Are Going. Why Our Location Matters. Where We Are Going. Come along with us. Inglewood Farm wants you, our customer, to be assured the products from our farm are among the best you can purchase anywhere. We hope you will join us as we grow! Sign up for the Fall Csa now! It is a great time of the year here at the farm, that is of course, if it stops . Read more. Click Here For More Info. Sign up for our newsletter:. Where We Are Going.

winslowandco.wordpress.com

growing good food in new orleans: a city round-up | winslow & co

https://winslowandco.wordpress.com/2013/04/08/growing-good-food-in-new-orleans-a-city-round-up

Growing good food in new orleans: a city round-up. April 8, 2013. Favorite New Orleans culinary spots in the comments! Scroll all the way down for a recipe for strawberry and cream cheese-stuffed. Inspired by the Ponchatoula strawberries and Creole cream cheese we found at the farmers market. Are cultivating responsibility, community, and leadership skills along with almost 40,000 pounds of delicious, fresh food each year for their neighbors. Out front, we wandered through the community plots to discover...

tastemakersblog.wordpress.com

Elizabeth Winslow |

https://tastemakersblog.wordpress.com/author/haymakersblog

Author Archives for Elizabeth Winslow. Growing good food in new orleans: a city round-up. Favorite New Orleans culinary spots in the comments! Scroll all the way down for a recipe for strawberry and cream cheese-stuffed. Inspired by the Ponchatoula strawberries and Creole cream cheese we found at the farmers market. Are cultivating responsibility, community, and leadership skills along with almost 40,000 pounds of delicious, fresh food each year for their neighbors. Out front, we wandered through the com...

inglewoodfarm.com

Inglewood | What Drives Us

http://www.inglewoodfarm.com/what-drives-us

Thank you for your information. We will get back to you soon. Where We Are Going. Why Our Location Matters. Our motivation centers around three ideals:. To fulfill our mission to provide our customers with conscientiously, sustainably, and locally grown, delicious, nutritious meat, eggs, and organic produce—while still maintaining a fair price. We do not take this mission lightly and are proud that we have reached organic certification for each bite of produce grown at Inglewood. Click Here For More Info.

inglewoodfarm.com

Inglewood | Berkshire Pork

http://www.inglewoodfarm.com/pork

Thank you for your information. We will get back to you soon. Where We Are Going. Why Our Location Matters. Market customers and top chefs love our pastured Berkshire pork. The Berkshire breed offers some of the tastiest pork you will ever eat, and our hogs roam through pastures and our nature preserve rooting—just as nature intended. Our hogs also feed off our organic produce trimmings so they have a very nutritious diet. Whole and Half Hogs not currently availabe. Our available cuts of pork include:.

inglewoodfarm.com

Inglewood

http://www.inglewoodfarm.com/home

Thank you for your information. We will get back to you soon. Where We Are Going. Why Our Location Matters. Inglewood Farm is committed to providing our community with high-quality, sustainably raised . Sign up for the Fall Csa now! It is a great time of the year here at the farm, that is of course, if it stops . Read more. Developed by Ugly Mug Marketing.

tastemakersblog.wordpress.com

growing good food in new orleans: a city round-up |

https://tastemakersblog.wordpress.com/2013/04/08/growing-good-food-in-new-orleans-a-city-round-up

Growing good food in new orleans: a city round-up. Favorite New Orleans culinary spots in the comments! Scroll all the way down for a recipe for strawberry and cream cheese-stuffed. Inspired by the Ponchatoula strawberries and Creole cream cheese we found at the farmers market. Are cultivating responsibility, community, and leadership skills along with almost 40,000 pounds of delicious, fresh food each year for their neighbors. Out front, we wandered through the community plots to discover rabbits, chick...

inglewoodfarm.com

Inglewood | CSA Recipes

http://www.inglewoodfarm.com/csarecipes

Thank you for your information. We will get back to you soon. Where We Are Going. Why Our Location Matters. Share your favorite family recipes, using Inglewood organic produce, on our blog here:. Http:/ www.inglewoodfarm.com/blog/. Through 2015 Winter CSA Week 8). Rocket Pesto and Salad Dressing. Sautéed Radishes with Radish Greens and Arugula. Sautéed Beet Greens. Purple Top Thurnip Chips. Satsuma, Beet, and Fennel Salad. Stir-Fried Bok Choy with Garlic and Ginger. Bok Choi Broth Soup. Basic Saut&eacute...