CLEAVERS.CA

Canadian Prime Wholesale Meats

Having the pleasure of enjoying the highest quality of naturally raised beef, veal, pork, lamb, and poultry, whether it be a quiet dinner at home or a barbecue with family and friends in the backyard or at the cottage, should be affordable and not a privilege. With rising costs attributed to organic farming, I started my own company that offers exceptional quality and freshness at conventional farming prices. BYPASS THE BUTCHER AND SAVE BIG BUCKS! You get SAVINGS often more than $2.00 to $4.00 per.

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Canadian Prime Wholesale Meats | cleavers.ca Reviews

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Having the pleasure of enjoying the highest quality of naturally raised beef, veal, pork, lamb, and poultry, whether it be a quiet dinner at home or a barbecue with family and friends in the backyard or at the cottage, should be affordable and not a privilege. With rising costs attributed to organic farming, I started my own company that offers exceptional quality and freshness at conventional farming prices. BYPASS THE BUTCHER AND SAVE BIG BUCKS! You get SAVINGS often more than $2.00 to $4.00 per.

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Canadian Prime Wholesale Meats | cleavers.ca Reviews

https://cleavers.ca

Having the pleasure of enjoying the highest quality of naturally raised beef, veal, pork, lamb, and poultry, whether it be a quiet dinner at home or a barbecue with family and friends in the backyard or at the cottage, should be affordable and not a privilege. With rising costs attributed to organic farming, I started my own company that offers exceptional quality and freshness at conventional farming prices. BYPASS THE BUTCHER AND SAVE BIG BUCKS! You get SAVINGS often more than $2.00 to $4.00 per.

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cleavers.ca

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Cleavers.ca - Order Preparation & Cuts

http://www.cleavers.ca/order.php

To help preserve the quality of the product on purchase, Cleaver cuts your order fresh and vacuum packages to your specification. In essence, Cleaver removes the air from the package and produces a vacuum inside. What affect does vacuum packaging have on meat and poultry storage? Oxygen in the air hastens the chemical breakdown and microbial spoilage of meat and poultry. The advantages of preparing your order this way is simple! Muscle location as related to tenderness. Found in the front shoulder (chuck...

2

Cleavers.ca - The best quality naturally raised beef, veal, lamb, pork, & poultry.

http://www.cleavers.ca/index.php

Having the pleasure of enjoying the highest quality of naturally raised beef, veal, pork, lamb, and poultry, whether it be a quiet dinner at home or a barbecue with family and friends in the backyard or at the cottage, should be affordable and not a privilege. With rising costs attributed to organic farming, I started my own company that offers exceptional quality and freshness at conventional farming prices. BYPASS THE BUTCHER AND SAVE BIG BUCKS! You get SAVINGS often more than $2.00 to $4.00 per.

3

Cleavers.ca - Certification & Aging

http://www.cleavers.ca/certification.php

The term aging simply means the length of time beef is stored under controlled conditions of temperature and humidity before being processed into retail cuts. Cleaver’s beef is aged 14 – 21 days prior to order preparations. Aging allows naturally occurring enzymes within the meat to slowly break down some of the connective tissues that contribute to toughness. The core of FSEP is the internationally recognized HACCP system, a straightforward yet powerful set of principles for controlling food safety....

4

Cleavers.ca - The Cooler

http://www.cleavers.ca/cooler.php

Please sign in with your Club Cleaver Credentials. And place your order today! Not a Club Cleaver Member? Click here to Join and Save. Major Moolah on your Meat! I INSPECTION and GRADING. I CERTIFICATION and AGING. I ORDER PREPARATION and CUTS. I POLICIES and TERMS.

5

Cleavers.ca - Inspection & Grading

http://www.cleavers.ca/inspection.php

What Are The Differences? The inspection and grading of meat and poultry are two separate programs within the Canadian Food Inspection Agency (CFIA). Inspection for wholesomeness is mandatory and is paid for out of taxpayers dollars. Grading for quality is voluntary and the service is requested and paid for by meat and poultry producers/processors to the Canadian Beef Grading Agency. At these federally registered facilities, random tests for residues in meat are taken. Over the past few years, result...

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Canadian Prime Wholesale Meats

Having the pleasure of enjoying the highest quality of naturally raised beef, veal, pork, lamb, and poultry, whether it be a quiet dinner at home or a barbecue with family and friends in the backyard or at the cottage, should be affordable and not a privilege. With rising costs attributed to organic farming, I started my own company that offers exceptional quality and freshness at conventional farming prices. BYPASS THE BUTCHER AND SAVE BIG BUCKS! You get SAVINGS often more than $2.00 to $4.00 per.

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