clintrogers411.blogspot.com

CLINT ROGERS

Thursday, September 22, 2011. Now about the brandy crusta. The Brandy Crusta was originally invented in 1852 by Joseph Santina whilst working at the Jewel of the South, on Gravier Street, in New Orleans. This drink is the precursor to first the Sidecar (brandy, Cointreau, lemon, sugar rim) and then, the Margarita (substitute tequila for brandy, lime for lemon, and salt for sugar), and as such, should be revisited at least once in one’s lifetime. 1 ½ oz Brandy. 190; oz Cointreau. 190; oz fresh lemon juice.

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CLINT ROGERS | clintrogers411.blogspot.com Reviews

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Thursday, September 22, 2011. Now about the brandy crusta. The Brandy Crusta was originally invented in 1852 by Joseph Santina whilst working at the Jewel of the South, on Gravier Street, in New Orleans. This drink is the precursor to first the Sidecar (brandy, Cointreau, lemon, sugar rim) and then, the Margarita (substitute tequila for brandy, lime for lemon, and salt for sugar), and as such, should be revisited at least once in one’s lifetime. 1 ½ oz Brandy. 190; oz Cointreau. 190; oz fresh lemon juice.

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CLINT ROGERS | clintrogers411.blogspot.com Reviews

https://clintrogers411.blogspot.com

Thursday, September 22, 2011. Now about the brandy crusta. The Brandy Crusta was originally invented in 1852 by Joseph Santina whilst working at the Jewel of the South, on Gravier Street, in New Orleans. This drink is the precursor to first the Sidecar (brandy, Cointreau, lemon, sugar rim) and then, the Margarita (substitute tequila for brandy, lime for lemon, and salt for sugar), and as such, should be revisited at least once in one’s lifetime. 1 ½ oz Brandy. 190; oz Cointreau. 190; oz fresh lemon juice.

INTERNAL PAGES

clintrogers411.blogspot.com

1

CLINT ROGERS: Back in the Saddle Again!

http://clintrogers411.blogspot.com/2011/08/back-in-saddle-again.html

Thursday, August 11, 2011. Back in the Saddle Again! I haven't been to the Green City Market in weeks. Hence, the lag in this blog. Tales of the Cocktail, Lollapalooza (I ran a booth) and other factors kept me too busy. So I apologize to those who avidly read my blog.all six of you! But, I returned today and it was beautiful outside and the market was packed with goodness. You know this guy would agree. Subscribe to: Post Comments (Atom). View my complete profile.

2

CLINT ROGERS: Back from vacation!

http://clintrogers411.blogspot.com/2011/08/back-from-vacation.html

Wednesday, August 24, 2011. Just got back from Michigan where I enjoyed a little fun in the sun, a little bass fishing (Caught that little beauty in my girlfriend's parent's backlyard! I guess the old adage is true.People really do resemble their pets. Lemon cucumbers are technically a type of musk melon. But musk melons are actually close to cucumbers in the first place. Either way I am thinking of a shaken cocktail with gin and herbs. Speaking of Mouth Breathers.Here's something for your Wednesday.

3

CLINT ROGERS: Stone Fruit Julep!

http://clintrogers411.blogspot.com/2011/08/stone-fruit-julep.html

Friday, August 26, 2011. Stir and garnish with mint. I only add about .75 oz. of the syrup to 2 oz. of bourbon. Cheers! Subscribe to: Post Comments (Atom). View my complete profile. Awesome Inc. template. Powered by Blogger.

4

CLINT ROGERS: June 2011

http://clintrogers411.blogspot.com/2011_06_01_archive.html

Thursday, June 30, 2011. These Mick Klug raspberries are ridiculously good. I can't doctor them up with a bunch of ingredients or too much sugar. A balanced classic Lime Rickey is the perfect vessel. Death's Door Gin.the perfect motor. Raspberry Lime Rickey (for one week only at Henri! Small handful of Mick Klug Michigan raspberries. Muddle and top with. 2 oz Death's Door Gin. 1 oz Lime Juice. 1 oz simple syrup. Shake and double strain into ice filled Collins glass. Garnish with lime disc. I love raspber...

5

CLINT ROGERS: May 2011

http://clintrogers411.blogspot.com/2011_05_01_archive.html

Friday, May 20, 2011. And for your sipping delight we have.The Blinker. I also bought some raspberry/strawberry preserves from the good people at Tomato Mountain. These worked perfectly in the place of raspberry syrup in making one of my favorite classics.The Blinker. The Blinker (this weeks Market cocktail at Henri). 2 Oz Old Overholt Straight Rye Whiskey. 1 Oz Fresh Grapefruit Juice. Barspoonful of Tomato Mountain Raspberry Preserves. Shake and double strain into cocktail glass. Don't let Armando down.

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clintrogers411.blogspot.com

CLINT ROGERS

Thursday, September 22, 2011. Now about the brandy crusta. The Brandy Crusta was originally invented in 1852 by Joseph Santina whilst working at the Jewel of the South, on Gravier Street, in New Orleans. This drink is the precursor to first the Sidecar (brandy, Cointreau, lemon, sugar rim) and then, the Margarita (substitute tequila for brandy, lime for lemon, and salt for sugar), and as such, should be revisited at least once in one’s lifetime. 1 ½ oz Brandy. 190; oz Cointreau. 190; oz fresh lemon juice.

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