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Livin La Vida Local: April 2013
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Livin La Vida Local. Saturday, April 6, 2013. Photo taken by me). Yoforia sets itself far above other frozen yogurt companies through its use of natural and organic ingredients. This creates a better, healthier yogurt eating experience, with no artificial flavors. The yogurt is blended fresh daily which ensures that the absolute best yogurt is served no matter when you go. Subscribe to: Posts (Atom). Don't Worry, Be Local. Eat, Prey, Slaughter. The FarmMobile Part 2. Feeding the Unhealthy Food.
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Livin La Vida Local: Keepin' It Real
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Livin La Vida Local. Sunday, March 17, 2013. Burger is not only organic, gluten-free, and eco-friendly, but is my all time favorite burger joint in Atlanta! Shaun Doty, my hero, opened the first Yeah! Photo taken by me). Also a nice covered patio to better enjoy this lovely spring weather! The waiters and waitresses are also patient, smiling, and bring out your food the minute you sit down, and t. He lively music that fills the restaurant only ads to the great experience! Take a look inside. If you're no...
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Livin La Vida Local: The Old Bakery
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Livin La Vida Local. Sunday, March 17, 2013. Before it gets warmer and our thoughts embrace the lighter fare of salads, fruit, and fish, I longed for a cozy afternoon in the kitchen baking my grandmother's apple pie, whose recipe was passed down to me two years ago. It is not the ingredients that I dream of, but the memories of working alongside my grandmother in the kitchen, heated by a long day of baking, and the love for her family that she pours into everything she bakes. 2 C all-purpose flour. 1 tbs...
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Livin La Vida Local: February 2013
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Livin La Vida Local. Sunday, February 24, 2013. Just About as Local as You Can Get. What is the first thing that comes to mind when you hear the word brussel sprout? Most people might reply with a disgusted look on their face or even by screaming "BARF! As hard as it may seem, brussel sprouts have started to grow on me. Growing up I didn't even want to set my eyes on one, but ever since my dad planted our garden things have changed. Brussel Sprouts by Kaitlyn Orman. Thursday, February 21, 2013. I intervi...
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Livin La Vida Local: David's Produce and Specialties
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Livin La Vida Local. Sunday, March 10, 2013. David's Produce and Specialties. Are you constantly searching for fresh, local produce? Frustrated with the mass-production of products in your local grocery store? David’s Produce and Specialties is definitely the place for you! With a plethora of healthy fruits, vegetables, preserved goods, and much more, it is nearly impossible to leave empty handed. David's Produce and Specialties by Anna Nelson. David's Sign by Anna Nelson. Country Jams by Anna Nelson.
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Livin La Vida Local: State of Euphoria
http://spxlivinlavidalocal.blogspot.com/2013/04/state-of-euphoria.html
Livin La Vida Local. Saturday, April 6, 2013. Photo taken by me). Yoforia sets itself far above other frozen yogurt companies through its use of natural and organic ingredients. This creates a better, healthier yogurt eating experience, with no artificial flavors. The yogurt is blended fresh daily which ensures that the absolute best yogurt is served no matter when you go. April 15, 2013 at 4:46 PM. Subscribe to: Post Comments (Atom). Don't Worry, Be Local. Eat, Prey, Slaughter. The FarmMobile Part 2.
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Livin La Vida Local: Homemade Bread
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Livin La Vida Local. Sunday, March 24, 2013. Many Americans today do not realize what bread should taste and look like. The reason for this is because companies have changed the “manufacturing” of bread so that it can be made on an industrial scale in order for it not to grow “old” on the shelves of stores and your home. One way that you can ensure the quality of your bread is by simply making your own! One large mixing bowl. 1 package active dry yeast. 2 1/2 to 3 1/2 cups flour. March 24, 2013 at 2:22 PM.
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Livin La Vida Local: March 2013
http://spxlivinlavidalocal.blogspot.com/2013_03_01_archive.html
Livin La Vida Local. Sunday, March 24, 2013. Many Americans today do not realize what bread should taste and look like. The reason for this is because companies have changed the “manufacturing” of bread so that it can be made on an industrial scale in order for it not to grow “old” on the shelves of stores and your home. One way that you can ensure the quality of your bread is by simply making your own! One large mixing bowl. 1 package active dry yeast. 2 1/2 to 3 1/2 cups flour. Sevananda also has a hot...
spxlivinlavidalocal.blogspot.com
Livin La Vida Local: Georgia Schools Eating Local
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Livin La Vida Local. Sunday, March 10, 2013. Georgia Schools Eating Local. GA Schools Pledge to Serve More Locally Grown Food. An article was published on March 6, on CBS Atlanta about Georgia schools serving locally grown produce in cafeterias. These schools use a program called Farm to School. This program is dedicated to ending childhood obesity. There are now 25 school districts for using Farm to School. Farm to School was established in 2007 by Georgia Organics. Activities of Farm to School include:.
