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Clos Henri Vineyard Blog

Clos Henri Vineyard Blog will be a platform enabling all Clos Henri lovers to follow our harvest live, as well as specific news throughout the year. We hope to hear from you and get feedback about what you enjoy and would like to see even more of. Thank you.

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Clos Henri Vineyard Blog | closhenri.blogspot.com Reviews

https://closhenri.blogspot.com

Clos Henri Vineyard Blog will be a platform enabling all Clos Henri lovers to follow our harvest live, as well as specific news throughout the year. We hope to hear from you and get feedback about what you enjoy and would like to see even more of. Thank you.

INTERNAL PAGES

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1

Clos Henri Vineyard Blog: Our Nuits Romantiques evening

http://closhenri.blogspot.com/2012/02/our-nuits-romantiques-evening.html

Clos Henri Vineyard Blog will be a platform enabling all Clos Henri lovers to follow our harvest live, as well as specific news throughout the year. We hope to hear from you and get feedback about what you enjoy and would like to see even more of. Thank you. Thursday, February 16, 2012. Our Nuits Romantiques evening. On Friday the 10th of Feburary we hosted around 60 people for the celebration of Valentines Day here at Clos Henri. Thank you for joining us this year for Nuits Romantiques! Awards and Press...

2

Clos Henri Vineyard Blog: Prowein 2012

http://closhenri.blogspot.com/2012/03/prowein-2012.html

Clos Henri Vineyard Blog will be a platform enabling all Clos Henri lovers to follow our harvest live, as well as specific news throughout the year. We hope to hear from you and get feedback about what you enjoy and would like to see even more of. Thank you. Wednesday, March 14, 2012. Arnaud Bourgeois getting his ‘. Maori on’ with performers at Prowein, Germany. Subscribe to: Post Comments (Atom). A paradise at the Antipodes of Sancerre. About Clos Henri Vineyard. View my complete profile.

3

Clos Henri Vineyard Blog: November 2012

http://closhenri.blogspot.com/2012_11_01_archive.html

Clos Henri Vineyard Blog will be a platform enabling all Clos Henri lovers to follow our harvest live, as well as specific news throughout the year. We hope to hear from you and get feedback about what you enjoy and would like to see even more of. Thank you. Thursday, November 15, 2012. Top 100 and Blue Gold. Very exciting to hear that Clos Henri Sauvignon Blanc 2011 has just won Top 100 and Blue-Gold in the Sydney International Wine Competition 2013. The 2011 shows aromas of flower blossom,a mixture of.

4

Clos Henri Vineyard Blog: April 2012

http://closhenri.blogspot.com/2012_04_01_archive.html

Clos Henri Vineyard Blog will be a platform enabling all Clos Henri lovers to follow our harvest live, as well as specific news throughout the year. We hope to hear from you and get feedback about what you enjoy and would like to see even more of. Thank you. Thursday, April 5, 2012. Harvest has begun here at Clos Henri Vineyard with a few of our Sauvignon Blanc and Pinot blocks being hand picked the last 2 days. Jean-Christophe and. Subscribe to: Posts (Atom). A paradise at the Antipodes of Sancerre.

5

Clos Henri Vineyard Blog: August 2012

http://closhenri.blogspot.com/2012_08_01_archive.html

Clos Henri Vineyard Blog will be a platform enabling all Clos Henri lovers to follow our harvest live, as well as specific news throughout the year. We hope to hear from you and get feedback about what you enjoy and would like to see even more of. Thank you. Wednesday, August 1, 2012. MANA update from Clos Henri Vineyard. Follow the link below to hop on to the MANA Natural Winegrowers website and read an update on our most recent addition of a specialised composting method. Subscribe to: Posts (Atom).

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sensewine.blogspot.com sensewine.blogspot.com

sensewine: Vertical of Clos Henri Vineyard

http://sensewine.blogspot.com/2008/12/vertical-of-clos-henri-vineyard.html

Wednesday, December 10, 2008. Vertical of Clos Henri Vineyard. Two days ago we have done a vertical of the Clos Henri wines (Clos Henri and Bel Echo ranges)- first wines were made in 2003. So no crazy old bottles full of dust, but a very interesting line up of wines to enable us to learn about the evolution of our wines and understand better our terroir (yes, i work at Clos Henri Vineyard), and how to improve our work in the vineyard. Who was part of that tasting? Clos Henri Sauvignon Blanc. To our pleas...

sensewine.blogspot.com sensewine.blogspot.com

sensewine: Chateau de Pibarnon 1998...

http://sensewine.blogspot.com/2008/10/chateau-de-pibarnon-1998.html

Monday, October 27, 2008. Chateau de Pibarnon 1998. It is something i didn't want on my blog, listing wines and giving my opinion on them - as if my opinion was important! But, even though my opinion doesn't matter, well I have to say I enjoyed this wine thouroughly - so i share about it. Here are the notes i took:. Dry meat, dry figs, garrigue, dry leaves. Ripe fruit, but the main component of this wine is not its fruit. Http:/ www.pibarnon.com/. Subscribe to: Post Comments (Atom). Au Petit Marguery - L...

sensewine.blogspot.com sensewine.blogspot.com

sensewine: Isn't this complete nonsense?

http://sensewine.blogspot.com/2010/08/isnt-this-complete-nonsense.html

Friday, August 20, 2010. Isn't this complete nonsense? Imagine you are given the choice to have for diner a home dish of fresh tuna balls cooked in a fresh tomato sauce, the whole lot cooked with pinenuts, lemon zest, flat parsley etc. or a visit to Mc Donald (no need or me to describe the menu there). What do you choose? To prove the dish was not at all repulsive, check these. So would you have gone for Mc Donald too? Subscribe to: Post Comments (Atom). Bordeaux primeur 2009 and NZ wines prices - though.

sensewine.blogspot.com sensewine.blogspot.com

sensewine: Visit of Poli Distillerie - Veneto

http://sensewine.blogspot.com/2008/10/visit-of-poli-distillerie-veneto.html

Monday, October 13, 2008. Visit of Poli Distillerie - Veneto. The wide tasting at the end of the distillery tour was very enjoyable as well, as you get to taste the different eaux de vie, and grappas Poli makes. What a pleasure for the senses, and that even if you were not tasting – I was though indeed! Only one last thing to say: Grazie mille. Subscribe to: Post Comments (Atom). Chateau de Pibarnon 1998. Visit of Poli Distillerie - Veneto. Travel with me in San Gimignano. View my complete profile. Simpl...

sensewine.blogspot.com sensewine.blogspot.com

sensewine: Wine ... Food, a love I nurture

http://sensewine.blogspot.com/2010/08/wine-food-love-i-nurture.html

Wednesday, August 11, 2010. Wine Food, a love I nurture. Haven't been writing for a while on this blog. Thinking about it, i believe that i haven't had much fantastic wine experience this year in fact. Sad, indeed! Again, if i look deep in my memory, only food memories come up. First experience of sea urchin, simply cooked, with few alguas, a drop of mayonnaise (sounds very basic, but no it was not! Gosh, i wish this restaurant was down my road! The soft of the ravioli pasta, the tender although firm of ...

sensewine.blogspot.com sensewine.blogspot.com

sensewine: Raw Nature savours

http://sensewine.blogspot.com/2010/09/raw-nature-savours.html

Thursday, September 2, 2010. I have experienced a savour i never particularly paid attention to today - rosemary sap. I add some simple pasta with herbs, and just went in the garden to pick up some fresh rosemary and cut it as is on the pasta, without any cooking of the herbs. I hear your sarcastic thoughts: the best way is maybe to put my nose in the forest floor and eat whatever dirt comes to hand. Wouldn't that be too simple and actually not enjoyable? Not what i'm after. View my complete profile.

sensewine.blogspot.com sensewine.blogspot.com

sensewine: Anobli 2008 from Alluviale, finally!

http://sensewine.blogspot.com/2009/08/anobli-2008-from-alluviale-finally.html

Thursday, August 6, 2009. Anobli 2008 from Alluviale, finally! If you haven't yet tried this and manage to get hold of a bottle, don't hesitate. It's a NZ$41 / 375ml bottle, but certainly worth it especially compared to what's available on the NZ market (no offense, I surely haven't tried them all yet). But my hope is back! There's a bit of experience there; the winemaker being producer in Jurancon, he might have few tricks to pull out. But good on him, it's great to see a beautiful NZ dessert wine!

metonymy09.blogspot.com metonymy09.blogspot.com

Metonymy: March 2009

http://metonymy09.blogspot.com/2009_03_01_archive.html

Tuesday, March 31, 2009. Timeline and extended deadline. Because 1. there was a sudden last-minute flurry of Metonymy applications, 2. we want to get as many people as possible to join in, and 3. we are super-nice people, we will now accept applications right up until our pairing announcement on 4th April. Any applications received after that date will only be paired at the discretion of the organisers (and obviously depends on having other latecomers to pair you with! Thursday, March 26, 2009. 2nd meet ...

metonymy09.blogspot.com metonymy09.blogspot.com

Metonymy: October 2008

http://metonymy09.blogspot.com/2008_10_01_archive.html

Monday, October 13, 2008. Welcome to Metonymy 09. Metonymy is back, preparing for the next collaborative exhibition in May 09. The Metonymy team has been working hard to make Metonymy 09 bigger and better than last years. To warm us up for next year we will soon anounce the fund raiser gig that will be held in the end of November at London bar. Subscribe to: Posts (Atom). Deadline for applications -. Now extended to April 4! 1st meet and greet - 6 - 8.30 pm, London Bar, Wellesley St (opp Civic). Please p...

metonymy09.blogspot.com metonymy09.blogspot.com

Metonymy: Metonymy Opening

http://metonymy09.blogspot.com/2009/05/metonymy-opening.html

Sunday, May 24, 2009. Awesome to see the pics of the artwork, performance and opening. Thanks againfor putting togther a great project. May 24, 2009 at 7:39 PM. Subscribe to: Post Comments (Atom). Deadline for applications -. Now extended to April 4! 1st meet and greet - 6 - 8.30 pm, London Bar, Wellesley St (opp Civic). 2nd meet and greet - 6 - 8.30 pm, London Bar, Wellesley St (opp Civic). 3rd meet and greet - 6 - 8.30 pm, London Bar, Wellesley St (opp Civic). Panel sits on submitted works. Please prov...

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Clos Henri Vineyard Blog

Clos Henri Vineyard Blog will be a platform enabling all Clos Henri lovers to follow our harvest live, as well as specific news throughout the year. We hope to hear from you and get feedback about what you enjoy and would like to see even more of. Thank you. Thursday, November 15, 2012. Top 100 and Blue Gold. Very exciting to hear that Clos Henri Sauvignon Blanc 2011 has just won Top 100 and Blue-Gold in the Sydney International Wine Competition 2013. The 2011 shows aromas of flower blossom,a mixture of.

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