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~~My favorite Okinawan Cuisine~~ CMST385 TM0304 Year0506Introduce 'My favorite Okinawan dishes' . Although it's just only the part of it. This is my class's 'Term Project'.
http://cmst385stk.tripod.com/
Introduce 'My favorite Okinawan dishes' . Although it's just only the part of it. This is my class's 'Term Project'.
http://cmst385stk.tripod.com/
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~~My favorite Okinawan Cuisine~~ CMST385 TM0304 Year0506 | cmst385stk.tripod.com Reviews
https://cmst385stk.tripod.com
Introduce 'My favorite Okinawan dishes' . Although it's just only the part of it. This is my class's 'Term Project'.
==Sataandaagi==
http://cmst385stk.tripod.com/SatouT.html
1 Flour . 500g. 2 Sugar. 300g. 4 Baking Powder.tablespoonful. 5 Salad Oil.tablespoonful. 6 Roast Sesame.suitable. 1) flour and baking powder are sift. 2) put white sugar and egg in the bowl and mix them up with whisk. besides add salad oil and roast sesame and mix it up. 3) put flourt and baking powder in this boel and mix up with wood spatular. Divide flour into two or three and mix up. 4) mix up moderately, let it lie therty minutes. Wet both hands when rounding it by hand.
==Goya Chanpruu==
http://cmst385stk.tripod.com/GoyaChanpru.html
Recipe] = Goya Chanpruu=. 1/2 tsp. dashi-no-moto. 1 Tbsp. oil. 1/4 kamaboko or kushisashi tempura. Reference: http:/ www.hawaiiokinawa.com/recipes/page8.html.
Reference:
http://cmst385stk.tripod.com/Reference.html
Http:/ nippy.blog.ocn.ne.jp/chufara/images/satoutenpura.jpg. Http:/ www9.ocn.ne.jp/ yonekoya/yonekoyaki/yoneko image/main img0.jpg. Http:/ www.gingin.ne.jp/025-284-2545/s5-1.jpg. Http:/ churaumi.que.ne.jp/cook05 nabera.html. Http:/ www5.hokkaido-np.co.jp/pocket-book/okinawa/02 1.html. Http:/ image.www.rakuten.co.jp/milkhouse/img1018985581.jpeg. Http:/ www.okinawafruit.com/image/pork02.gif. Http:/ sousou.air-nifty.com/photos/sous kitchen/goyac.JPG. Http:/ blueseal.ti-da.net/e426150.html.
==Kubu Irichii & Jimami Tofu==
http://cmst385stk.tripod.com/Kubu_Jimami.html
Kubu Irichii and Jimami Tofu=. 1 cup salad oil. 1/2 lb. Lean pork. 1 1/2 cups water. 2 pkg (1 1/2 oz.) nishime konbu, soaked. 3/4 cup chikuwa strips. 1/2 pkg. (3 oz.) sengiri daikon. 2 Tbsp. Shoyu. 1/2 tsp. Ajinomoto. 1 Tbsp. sugar. Reference: http:/ www.hawaiiokinawa.com/recipes/page1.html. 1 (025-oz) stick white agar-agar (Kanten). 1 cup unsalted cocktail peanuts. 1 (14 to 16 oz) pkg. regular tofu, rinsed and patted dry. 1 tablespoon light brown sugar. 2 tablespoons light soy sauce (usukuchi shoyu).
==Okinawa Soba & Na-be-ra- nbushii==
http://cmst385stk.tripod.com/OkinawaSoba_Nabera.html
Okinawa Soba and Na-be-ra- nbushii=. 2 lb pork bone. 1/2 lb. belly pork. 2 Tbsp. sugar. 2 Tbsp. stock. 3 Tbsp. shoyu sauce. 1 Tbsp. awamori (sake). 1 Tbsp. mirin. 1 1/2 cups dried bonito flakes. 1 1/2 tsp. salt. 1 tsp shoyu sauce. 1/3 pkg. (7 oz.) kamaboko. 1 pkg (14 oz.) Okinawan soba slivered pickled red ginger. Reference: http:/ www.hawaiiokinawa.com/recipes/page6.html. 1 can of tuna (drained). 3 cups of sliced Nabera (or zucchini). 1 teaspoon brown sugar. 1-1/2 Tablespoons of white miso.
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~~My favorite Okinawan Cuisine~~ CMST385 TM0304 Year0506
It is the healthy sweets made from an egg, milk and so on without using any water. It is the tradition local sweets known as an Okinawa doughnut. Of course it is additive free food which old people as well as children can enjoy. Moreover in Okinawa there are eight kinds, a red potato, mulukhiya, wheat, white sesame, pumpkin, brown suger, and white suger. Source: http:/ www.fukuoka-h.tym.ed.jp/en/04wp/5/26/okinawa.html. Clicking the each images jumps to the recipes. Food culture" Okinawa Digital Archives.
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