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January 4th, 2015. Since I’m still new to wine, in just jotting down my notes and info for the time being. Here is what I got at bottling:. Gewürztraminer – bottled on 12/13, just over 5 gallons made for 25 750ml bottles of wine. I added 1 cup of lactose (or non-fermentable sugar) to the whole 5 gal with 5 camp den tablets (1 per gal). I spent about 45min stirring the wine in the bottling bucket to express all the carbonation out. The FG was 8 brix. December 21st, 2014. 11lb 15oz of Belgian Pilsen Malt.

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CNYBrew.com | cnybrew.com Reviews
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January 4th, 2015. Since I’m still new to wine, in just jotting down my notes and info for the time being. Here is what I got at bottling:. Gewürztraminer – bottled on 12/13, just over 5 gallons made for 25 750ml bottles of wine. I added 1 cup of lactose (or non-fermentable sugar) to the whole 5 gal with 5 camp den tablets (1 per gal). I spent about 45min stirring the wine in the bottling bucket to express all the carbonation out. The FG was 8 brix. December 21st, 2014. 11lb 15oz of Belgian Pilsen Malt.
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CNYBrew.com | cnybrew.com Reviews

https://cnybrew.com

January 4th, 2015. Since I’m still new to wine, in just jotting down my notes and info for the time being. Here is what I got at bottling:. Gewürztraminer – bottled on 12/13, just over 5 gallons made for 25 750ml bottles of wine. I added 1 cup of lactose (or non-fermentable sugar) to the whole 5 gal with 5 camp den tablets (1 per gal). I spent about 45min stirring the wine in the bottling bucket to express all the carbonation out. The FG was 8 brix. December 21st, 2014. 11lb 15oz of Belgian Pilsen Malt.

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At least it ain't a toilet! Pitched For The Very First Time — Part 1: Equipment. Looking in from the outside, homebrewing seems complicated. There are all kinds of weird equipment you have to buy; you have no idea what the recipes mean; people keep harping about sanitation; and the list of steps goes on for pages. But, what if you don’t have any homebrewer friends? That is where I come in — Hi! I’m your new homebrewer friend! Today, we begin our beginning homebrew tutorial series,. Let me start over.

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American Stout | Simmering Brews

https://simmeringbrews.wordpress.com/recipes/american-stout

Brewing makes me happy. Style: Imperial Stout * Type: All Grain * Batch Size: 5.5 gal * OG: 1.076 * Color: 38.4 SRM * IBU: 53.5 IBU * Boil Time: 60 Minutes * Brewhouse Efficiency: 70%. 12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 68.57 %. 3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 17.14 %. 1 lbs Roasted Barley (300.0 SRM) Grain 5.71 %. 120 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 4.29 %. 120 oz Chocolate Malt (350.0 SRM) Grain 4.29 %. 125 oz Nugget [14.20 %] (60 min) Hops 48.1 IBU. Welcome to Simm...

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January 4th, 2015. Since I’m still new to wine, in just jotting down my notes and info for the time being. Here is what I got at bottling:. Gewürztraminer – bottled on 12/13, just over 5 gallons made for 25 750ml bottles of wine. I added 1 cup of lactose (or non-fermentable sugar) to the whole 5 gal with 5 camp den tablets (1 per gal). I spent about 45min stirring the wine in the bottling bucket to express all the carbonation out. The FG was 8 brix. December 21st, 2014. 11lb 15oz of Belgian Pilsen Malt.

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