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Welcome to Coach Farm®
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Coach Farm Goat Cheese Pizza. 1x 12" Pizza Shell. 4oz Coach Farm Triple Cream Goat Cheese, sliced into squares. Ripe pears cut in 8 wedges, marinated and grilled. Olive oil as needed. 1 cup Baby Arugula. 2 Tablespoons Reduced balsamic Vinegar. 1 Lay cheese out on a partially baked pizza shell. Top will pear wedges and drizzle with olive oil. 2 Bake in a hot oven until the crust is fully cooked and the cheese is melted. 3 Top with Baby arugula tossed with reduced balsamic vinegar.
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Welcome to Coach Farm®
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Delicious with a slightly sweet and sometimes salty undertone, goat's milk is the milk of choice in most of the world. Unlike cow's milk there is no need to homogenize goat's milk. While the fat globules in cow's milk tend to separate to the surface, the globules in goat's milk are much smaller and will remain suspended in solution. When individuals have sensitivity to cow's milk, goat's milk can sometimes be used as an alternative. Click Image to Enlarge.
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Welcome to Coach Farm®
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4oz and 10.5oz.). Our classic fresh goat cheese, now available for all with extended life packaging. Try our new flavors: Fig, Pear, and Guava. Approx. 11 oz.). Hand ladled into individual draining molds, this is a classic shape for which we are justly famous. Individually wrapped. Approx. 6 oz.). Similar in flavor and texture to the log. Individually wrapped. Approx. 4 oz.). Our most popular size. Smaller than the Disc. Twice the size of the Buttons. Individually wrapped.
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Welcome to Coach Farm®
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Grilled Tomatoes stuffed with. Coach Farm Goat Cheese. 1/2 cup soft Coach Farm goat cheese. 2 teaspoons chopped green onions. 1 medium shallot, minced. 1/4 teaspoon sea salt. 4 tablespoons chopped fresh basil. Dash of freshly ground pepper. 4 medium-size red tomatoes. 1 Preheat grill to medium-high. Combine cheese, green onions, shallot, salt, and basil in a medium mixing bowl. Season with freshly ground pepper.
coachfarm.com
Welcome to Coach Farm®
http://www.coachfarm.com/Recipes/Recipes1.html
Wild Mushroom and Coach Farm. Yield: 1 pie, 8 slices. 24 oz pizza dough ball. 6 oz fresh tomato pizza sauce. 2 medium seasoned and grilled Portabella mushroom caps. 6 oz Shiitake mushrooms, seasoned and sautèed in garlic. 6 oz Crimini mushrooms, seasoned and sautèed in garlic. 6 oz oyster mushrooms, seasoned and sautèed in garlic. 10 ozs. Coach Farm goat cheese, crumbled. Drizzle white truffle oil. 1 Stretch dough to 18 to 20 in. 2 Spread pizza sauce evenly. 4 Top with crumbled goat cheese.
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Welcome to Coach Farm®
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YoGoat has a new flavor! Blackberry won the vote by a landslide with its smooth, sweet, and refreshing taste. Made with Grade A pasteurized goats milk, live active cultures and no additives or preservatives of any kind makes Yo-Goat an easily digestible, healthy breakfast or snack option. Drink it, Pour it, or Blend it into your healthy lifestyle! Coach Farm is pleased to announce our newest cheese creation, Rawstruck.
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Welcome to Coach Farm®
http://www.coachfarm.com/Recipes/Recipes6.html
Rigatoni With Coach Farm Goat Cheese. 1 1/2 cups Coach Farm goat cheese, crumbled. 1/2 cup finely grated Parmesan cheese. 1/4 cup slivered sun-dried tomatoes, toasted pine nuts, chopped or torn herbs, or pitted, sliced black olives, or blue cheese stuffed olives. 1 Cook rigatoni in a large pot of boiling salted water until al dente, according to package directions; drain, reserving 1/2 cup cooking water.
coachfarm.com
Welcome to Coach Farm®
http://www.coachfarm.com/Recipes/Recipes3.html
Green Bean, Coach Farm Goat Cheese. 4 teaspoons finely chopped fresh basil. 2 tablespoons Champagne vinegar. Salt and freshly ground pepper to taste. 1/4 cup extra virgin olive oil. 1/4 cup kosher salt. 1 pound green beans, or 1/2 pound green and 1/2 pound yellow wax beans. 1/2 cup cherry tomatoes, halved if large. 1/2 cup pitted kalamata or other briny black olives, halved lengthwise. 4 ounces aged Coach Farm goat cheese, cubed. Salt and freshly ground pepper to taste.
coachfarm.com
Welcome to Coach Farm®
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Approx. 2 lb) Aged for 4 weeks, once this edible delicate bloomy rind is sliced into, your senses get an instant feel of what is to come. The intense earthy aroma from the Italian black truffle pieces fills the air, while your eyes have the pleasure of feasting on a soft and creamy delicious interior. Approx. 4 lbs). Approx. 6 oz.) Our basic aged goat cheese in the convenient shape of a cylinder. Individually wrapped. Approx. 4 oz.). Approx. 7 oz.).
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