theredneckgormet.blogspot.com
The Redneck Gourmet: Spicy Stuffed Blue Cheese Burgers
http://theredneckgormet.blogspot.com/2005/06/spicy-stuffed-blue-cheese-burgers.html
Cooking better food at home than you can buy in a restaurant. Thursday, June 02, 2005. Spicy Stuffed Blue Cheese Burgers. I love strong flavored cheeses like Blue Cheese. Our local grocer has a good assortment of cheeses and I often splurge on Brie, localetti Romano/Parmesan, and really good blue cheese in a solid block. It can get sort of pricy, but I think that it is worth the cost. With our current emphasis on grilling, last Sunday I decided to copy something I saw Emeril do on Food Network. Then toss...
theredneckgormet.blogspot.com
The Redneck Gourmet: World Class Chili
http://theredneckgormet.blogspot.com/2009/04/world-class-chili.html
Cooking better food at home than you can buy in a restaurant. Wednesday, April 01, 2009. Looking back, I find it to be somewhat amazing the circumstances which have produced some of my best recipes and cooking experiences over the past fifteen years since I began cooking on something other than a charcoal grill and moved into my kitchen almost full time for good portions of the week each week. Then this past holiday season I handled the main Chef duties for my soon to be defunct former employer's company...
theredneckgormet.blogspot.com
The Redneck Gourmet: Pizza Revelation
http://theredneckgormet.blogspot.com/2007/08/pizza-revelation.html
Cooking better food at home than you can buy in a restaurant. Sunday, August 19, 2007. A Saturday Night Tradition. After doing virtually nothing all day today (as opposed to getting virtually nothing done), I fired up the new oven and worked on my thin crust pizza recipe. The solution is coming along nicely, and I feel good enough about things to publish it for public consumption. Here's what you need to make a nice 15" thin crust pizza. For the starter dough:. 1/4 cup of 110 degree F water1 pack of yeast.
theredneckgormet.blogspot.com
The Redneck Gourmet: Stuffed Pork Tenderloin—Phase II
http://theredneckgormet.blogspot.com/2006/04/stuffed-pork-tenderloinphase-ii.html
Cooking better food at home than you can buy in a restaurant. Wednesday, April 05, 2006. Stuffed Pork Tenderloin—Phase II. Here…Try This…. I love stuffing myself with different kinds of “stuffed” food. Things like Cheese Stuffed Pasta Shells. Spicy Stuffed Blue Cheese Burgers. And Bacon Wrapped Stuffed Chicken Breasts. Are already in the archives here at The Redneck Gourmet. Back in January when I first wrote about Stuffed Pork Tenderloin. I thought that I had a good recipe. A splash of olive oil. Meanwh...
theredneckgormet.blogspot.com
The Redneck Gourmet: Stuffing Myself With Stuffed Chicken Breasts
http://theredneckgormet.blogspot.com/2007/09/stuffing-myself-with-stuffed-chicken.html
Cooking better food at home than you can buy in a restaurant. Sunday, September 23, 2007. Stuffing Myself With Stuffed Chicken Breasts. I was sitting around here on a lazy Sunday afternoon, trying to come up with something original to cook for dinner. Nothing fancy mind you, but just something different to help move me out of my year long cooking rut. Six pieces of thin sliced chicken breast (or three medium boneless breast halves, pounded thin). Three pieces thick sliced bacon. 2 cloves garlic, minced.
theredneckgormet.blogspot.com
The Redneck Gourmet: Stuffed Pork Tenderloin
http://theredneckgormet.blogspot.com/2005/01/stuffed-pork-tenderloin.html
Cooking better food at home than you can buy in a restaurant. Saturday, January 15, 2005. The other night I concocted my own stuffed pork tenderloin recipe and served it with smashed red potatoes and canned asparagus with Knorr’s Hollandaise sauce. I won’t bore you with the details on the vegetables, but the tenderloin came out quite nicely and here is how I cooked it to make dinner for two:. 2” to 3” diameter piece of pork tenderloin about 6” long (about 2/3 to 3/4 of a pound). 1 apple, cored and chopped.
theredneckgormet.blogspot.com
The Redneck Gourmet: Prosciutto Wrapped Rosemary Grilled Shrimp & Sea Scallops
http://theredneckgormet.blogspot.com/2006/10/prosciutto-wrapped-rosemary-grilled.html
Cooking better food at home than you can buy in a restaurant. Sunday, October 29, 2006. Prosciutto Wrapped Rosemary Grilled Shrimp and Sea Scallops. It Makes My Mouth Water Just Writing About Them. I did something a little different last evening for dinner, and you can thank my friend Brad for giving me a big bag of fresh Rosemary last week in order to supply me with the inspiration. You’ll need the following ingredients:. Four to Eight Sea Scallops (you decide based on their size). Once you get tired of...
theredneckgormet.blogspot.com
The Redneck Gourmet: Moroccan Chicken With Apricot Couscous and Olive Tapenade
http://theredneckgormet.blogspot.com/2006/06/moroccan-chicken-with-apricot-couscous.html
Cooking better food at home than you can buy in a restaurant. Monday, June 19, 2006. Moroccan Chicken With Apricot Couscous and Olive Tapenade. I’ve always been fascinated with the Northern African country of Morocco. Forget places like London, Paris, and Rome; if I had the time and money I’d head straight to Portugal, and then when I was through drinking all of the Port wine I could consume I would catch a commuter plane or ship and head down to Casablanca. Here's what you need to do to make dinner for ...
theredneckgormet.blogspot.com
The Redneck Gourmet: Pizza Oscar
http://theredneckgormet.blogspot.com/2008/12/pizza-oscar.html
Cooking better food at home than you can buy in a restaurant. Saturday, December 13, 2008. Recooked (And Slightly Re-Written). WellI did it again, and it came out quite well if I do say so myself. By "It" I mean I produced a white pizza based on Crab, Chicken, asparagus, and Mozzarella Cheese with a white cream sauce for dinner last night. Firsta little history on the name of dishes with the surname "Oscar"- Chicken Oscar, Steak Oscar.etc.- on your local restaurant menu. And was named for. 1-1/2 cups lum...
theredneckgormet.blogspot.com
The Redneck Gourmet: Why "The Redneck Gourmet"
http://theredneckgormet.blogspot.com/2009/01/why-redneck-gourmet.html
Cooking better food at home than you can buy in a restaurant. Monday, January 12, 2009. Why "The Redneck Gourmet". My Original Posting from November 2004.Slightly Revised and Republished As An Intro. OKI've basically neglected this space on the internet on and off now for slightly over four years .BUT. That said.here's the words that started it all back on November 9, 2004:. You see, when you grow up living in LA, you tend to sort of take it for granted. The people, the lifestyle, the land, the food;...
