laurawerlin.com
Grilled Cheese and Wine Pairing | Laura Werlin's The New American Cheese
http://laurawerlin.com/grilled-cheese-and-wine
Skip to main content. Host a Cheese and Wine Party. Grilled Cheese and Wine Pairing. Mac and Cheese, Please! Grilled Cheese, Please! Laura Werlin's Cheese Essentials. All American Cheese and Wine Book. The New American Cheese. Join My Mailing List! Grilled Cheese and Wine Pairing. Grilled cheese and wine together? Choose a light white wine. More intensely flavored ingredients like cheddar or roasted peppers? Go red. Not only can grilled cheese and wine pairing be a tasty duo, it's also endlessly fun.
ndcollaborative.com
About Us - New Directions Collaborative
http://www.ndcollaborative.com/about/team
Beth Tener, Principal. Beth has a B.A. in Political Science from Bates College and a M.S. in Environmental Technology from Imperial College in London. She also has a Permaculture Design Certificate (principles of ecological whole-systems design.) She was awarded a fellowship with Center for Whole Communities to participate in Whole Thinking Retreat exploring how diverse leaders in the social justice and environmental movements can find common purpose. At the Sustainability Institute. Greater than the Sum.
cheeseisalive.com
Cheese Is Alive: How many types of cheese are there?
http://www.cheeseisalive.com/2009/02/how-many-types-of-cheese-are-there.html
Cheese is sexy, stinky, soft, hard, firm, smoked, blue, washed, bloomy, acidic, grassy, herbaceous, milky, sweet, savory, aged, fresh and delicious. Cheese is good. Monday, February 16, 2009. How many types of cheese are there? There are about a bajillion. Different types of cheeses that we know of. Of course this doesn't take into consideration the people who are making homemade cheese, or cheesemakers. Cheese, like many things in life falls into a number of categories. Those categories are:. The name t...
cheeseisalive.com
Cheese Is Alive: November 2011
http://www.cheeseisalive.com/2011_11_01_archive.html
Cheese is sexy, stinky, soft, hard, firm, smoked, blue, washed, bloomy, acidic, grassy, herbaceous, milky, sweet, savory, aged, fresh and delicious. Cheese is good. Tuesday, November 29, 2011. Writing a Blog Gets Me In Trouble. By being a somewhat anonymous blogger I can be freer with my words. I can write a post about a cheese that was so bad it hurt my soul and I don't have to worry about offending the advertisers, or getting my boss into trouble. It's been a good run. So I posted it. Links to this post.
cheeseisalive.com
Cheese Is Alive: Fudgy Blue Cheese Truffles
http://www.cheeseisalive.com/2012/03/fudgy-blue-cheese-truffles.html
Cheese is sexy, stinky, soft, hard, firm, smoked, blue, washed, bloomy, acidic, grassy, herbaceous, milky, sweet, savory, aged, fresh and delicious. Cheese is good. Wednesday, March 14, 2012. Fudgy Blue Cheese Truffles. If I were to list some of my favorite foods (in no particular order) it would go a bit like this. Cumin (I know it's not exactly a food). Last month I discovered something delightful. A treat that could possibly fill the void. A chocolately treat of magnificence. Now don't get me wrong, t...
cheeseisalive.com
Cheese Is Alive: Culture Magazine Weekend!
http://www.cheeseisalive.com/2011/11/culture-magazine-weekend.html
Cheese is sexy, stinky, soft, hard, firm, smoked, blue, washed, bloomy, acidic, grassy, herbaceous, milky, sweet, savory, aged, fresh and delicious. Cheese is good. Saturday, November 12, 2011. Last week I was invited to join a group of cheese lovers for a brainstorming session for Culture Magazine. It was a great mix of journalists, cheesemakers and retailers. Oh, and I got to meet Paul Kindstedt who wrote American Farmstead Cheese. One of the most in depth books on cheese on my bookshelf. Fudgy Blue Ch...
cheeseisalive.com
Cheese Is Alive: April 2011
http://www.cheeseisalive.com/2011_04_01_archive.html
Cheese is sexy, stinky, soft, hard, firm, smoked, blue, washed, bloomy, acidic, grassy, herbaceous, milky, sweet, savory, aged, fresh and delicious. Cheese is good. Saturday, April 30, 2011. A post about my cat. Like the title says, this post is about my cat. It is not cheese related, and for that I do apologize. I promise the next post will bring us back to the wonderful world of cheese. I'm pretty sure I broke the cat. Links to this post. Sunday, April 24, 2011. Dinner on a budget. Rummaging through my...
cheeseisalive.com
Cheese Is Alive: Happy New Year!
http://www.cheeseisalive.com/2012/01/first-new-cheese-of-2012-is-conundrum.html
Cheese is sexy, stinky, soft, hard, firm, smoked, blue, washed, bloomy, acidic, grassy, herbaceous, milky, sweet, savory, aged, fresh and delicious. Cheese is good. Tuesday, January 3, 2012. First new cheese of 2012 is conundrum from Jasper Hill. A washed rind cheese very similar to Moses Sleeper. Very buttery on the palate with a little funk on he nose. A good whey to start the new year! More on Jasper Hill to come. You took that shot with your iphone? January 18, 2012 4:43 PM. March 2, 2012 2:24 PM.
cheeseisalive.com
Cheese Is Alive: National Grilled Cheese Month is Over
http://www.cheeseisalive.com/2011/05/national-grill-cheese-month-is-over.html
Cheese is sexy, stinky, soft, hard, firm, smoked, blue, washed, bloomy, acidic, grassy, herbaceous, milky, sweet, savory, aged, fresh and delicious. Cheese is good. Tuesday, May 3, 2011. National Grilled Cheese Month is Over. Before I left Chicago I was spending a lot of time with my nephew. He's going to be four in July and he's the cutest thing in the world. Not to be a big jerk about it, but my nephew can totally. Labels: Grilled Cheese Month. Cheese Cheese everywhere :). August 21, 2011 9:53 PM.