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Cocina Caldo

I've got a thing for making soups. Looking for recipes, tweaking the recipes, shopping for the best ingredients, prepping the ingredients, cooking and getting the feedback on how things taste. I love it all. "Only the kind in heart can make a good soup" - Author Unknown

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Cocina Caldo | cocinacaldo.blogspot.com Reviews
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I&#39;ve got a thing for making soups. Looking for recipes, tweaking the recipes, shopping for the best ingredients, prepping the ingredients, cooking and getting the feedback on how things taste. I love it all. &quot;Only the kind in heart can make a good soup&quot; - Author Unknown
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1 cocina caldo
2 peasant vegetable soup
3 ingredients
4 1 large rutabaga
5 2 medium turnips
6 2 medium parsnips
7 method
8 posted by
9 markinmiddleage
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cocina caldo,peasant vegetable soup,ingredients,1 large rutabaga,2 medium turnips,2 medium parsnips,method,posted by,markinmiddleage,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,pumpkin chicken chowder,serve hot
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Cocina Caldo | cocinacaldo.blogspot.com Reviews

https://cocinacaldo.blogspot.com

I&#39;ve got a thing for making soups. Looking for recipes, tweaking the recipes, shopping for the best ingredients, prepping the ingredients, cooking and getting the feedback on how things taste. I love it all. &quot;Only the kind in heart can make a good soup&quot; - Author Unknown

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cocinacaldo.blogspot.com cocinacaldo.blogspot.com
1

Cocina Caldo: September 2013

http://cocinacaldo.blogspot.com/2013_09_01_archive.html

I've got a thing for making soups. Looking for recipes, tweaking the recipes, shopping for the best ingredients, prepping the ingredients, cooking and getting the feedback on how things taste. I love it all. "Only the kind in heart can make a good soup" - Author Unknown. Saturday, September 14, 2013. I found this recipe looking for a vegetarian soup for my friends at work who lean towards that nutrition approach. This recipe is from SimplyRecipes. Which is an excellent location for soup recipes. Add the ...

2

Cocina Caldo: February 2013

http://cocinacaldo.blogspot.com/2013_02_01_archive.html

I've got a thing for making soups. Looking for recipes, tweaking the recipes, shopping for the best ingredients, prepping the ingredients, cooking and getting the feedback on how things taste. I love it all. "Only the kind in heart can make a good soup" - Author Unknown. Monday, February 18, 2013. Shrimp and Corn Chowder With Fennel. This recipe yields 4 good size servings. 2 tablespoons of butter. 2 leeks, white and light green parts, chopped (see prep tips above). 1 fennel bulb, chopped. 2 tablespoons ...

3

Cocina Caldo: February 2015

http://cocinacaldo.blogspot.com/2015_02_01_archive.html

I've got a thing for making soups. Looking for recipes, tweaking the recipes, shopping for the best ingredients, prepping the ingredients, cooking and getting the feedback on how things taste. I love it all. "Only the kind in heart can make a good soup" - Author Unknown. Sunday, February 8, 2015. So, when I came across this recipe for Winter Root Soup in Maggie Stuckey's book "Soup Night". Makes about 8 servings. 1 medium red onion. 1 pound of carrots. 1 large yam or sweet potato (or 2 medium). Prepare t...

4

Cocina Caldo: March 2013

http://cocinacaldo.blogspot.com/2013_03_01_archive.html

I've got a thing for making soups. Looking for recipes, tweaking the recipes, shopping for the best ingredients, prepping the ingredients, cooking and getting the feedback on how things taste. I love it all. "Only the kind in heart can make a good soup" - Author Unknown. Sunday, March 17, 2013. I asked our server about it and she confessed that it was her overwhelming favorite soup at Gavi's. I asked her if the restaurant shared their recipes and reply was an emphatic "No! This version makes about 5 larg...

5

Cocina Caldo: November 2013

http://cocinacaldo.blogspot.com/2013_11_01_archive.html

I've got a thing for making soups. Looking for recipes, tweaking the recipes, shopping for the best ingredients, prepping the ingredients, cooking and getting the feedback on how things taste. I love it all. "Only the kind in heart can make a good soup" - Author Unknown. Saturday, November 23, 2013. I am drawn to Mexican soups. Obviously, from the name of the blog. I've made a couple of types of. 1/4 cup of canola oil. Kosher or sea salt. 1 whole head of garlic, halved crosswise and then peeled. Preheat ...

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I've got a thing for making soups. Looking for recipes, tweaking the recipes, shopping for the best ingredients, prepping the ingredients, cooking and getting the feedback on how things taste. I love it all. "Only the kind in heart can make a good soup" - Author Unknown. Sunday, February 8, 2015. So, when I came across this recipe for Winter Root Soup in Maggie Stuckey's book "Soup Night". Makes about 8 servings. 1 medium red onion. 1 pound of carrots. 1 large yam or sweet potato (or 2 medium). Prepare t...

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