Welcome to my little corner of the web, where I keep up with the recipes that fly in and out of my kitchen. I certainly don't presume to have created most of the recipes listed, so check the credits and give praise to all my fabulous muses.
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Carla's Kitchen | cocinadecarla.blogspot.com Reviews
https://cocinadecarla.blogspot.com
Welcome to my little corner of the web, where I keep up with the recipes that fly in and out of my kitchen. I certainly don't presume to have created most of the recipes listed, so check the credits and give praise to all my fabulous muses.
cocinadecarla.blogspot.com
Carla's Kitchen: January 2009
http://cocinadecarla.blogspot.com/2009_01_01_archive.html
View my complete profile. Thursday, January 8, 2009. For Christmas, my awesome older sister (the "German Sister" as we call her, since she lives abroad and is married to German citizen) came to visit. She brought me an assortment of grains - polenta, amaranth, quinoa, and another one with a German name, which I think is something like millet. I've started experimenting with them, but as James is very hesitant even about rice, I have to be strategic. So you see the strategy? About the Cheese Sauce:. 3 oz ...
Carla's Kitchen: September 2008
http://cocinadecarla.blogspot.com/2008_09_01_archive.html
View my complete profile. Monday, September 29, 2008. Now that we've done apple pies, what's the next thing we MUST introduce if we are truly going to usher in fall? Uh- babe. That yummy taste is pumpkin. You like pumpkin! He then admitted that he had never tried it, and has been a pumpkin lover ever since. I made this pumpkin roll for company Friday night, but ended up getting sick and cancelling the company. So we ate it ourselves. Just ate the last piece for breakfast actually. Yum! PREHEAT oven to 37...
Carla's Kitchen: April 2007
http://cocinadecarla.blogspot.com/2007_04_01_archive.html
View my complete profile. Friday, April 6, 2007. I found a new way to save a little space in my kitchen! I bought this pot rack from target.com after searching forever for one in stores. Not even Home Depot carries them! It just came in today, and I had it hung with all my pans within 30 minutes of arrival! I even hung a few measuring cups up there, a la Nigella Lawson! Subscribe to: Posts (Atom).
Carla's Kitchen: November 2007
http://cocinadecarla.blogspot.com/2007_11_01_archive.html
View my complete profile. Saturday, November 24, 2007. In the excitement of hosting my first Thanksgiving, I completely neglected to take any pictures, oops! I worked on my menu, grocery list, and day-of schedule for several weeks, and still managed to have a few bumps in the road, but in the end we had a wonderful, tasty Thanksgiving with my husband's family. As for the bumps in the road, here are a few things I learned:. On the second attempt, we put a large glass bowl under the bag. 1/3 cup brown sugar.
Carla's Kitchen: May 2007
http://cocinadecarla.blogspot.com/2007_05_01_archive.html
View my complete profile. Thursday, May 24, 2007. I made these little baby quiches for a work breakfast today. I grew up on this quiche, my mom made it a lot when we were little in a homemade pie crust. I remember eating the leftover crust dough baked into little pieces on a cookie sheet. This version uses biscuits instead of pie crust, so they're much softer than a pie. Perfect for breakfast! 1 cup half and half. 1 cup mixed cheeses (I used half mozerella/provolone blend and half cheddar). Yields about ...
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Nothing But Crumbs: OMG Cinnamon Toast Cupcakes
http://nothingbutcrumbs.blogspot.com/2010/08/omg-cinnamon-toast-cupcakes.html
From my home and my heart. OMG Cinnamon Toast Cupcakes. I've never been a huge cake person, as I prefer brownies, ice cream, cookies, and cheesecake, but these are freaking amazing - FREAKING AMAZING! Not only is the frosting moist a nd. Creamy, but so is the cupcake. They are sweet without being too sweet and it is almost impossible to eat just one. Consider yourself warned. Recipe courtesy Cupcakes from the Cake Mix Doctor by Ann Byrn. 1 pkg (18.25 oz) yellow cake mix. 1 1/4 C milk. 3/4 C vegetable oil.
Nothing But Crumbs: Orange Julius
http://nothingbutcrumbs.blogspot.com/2010/08/orange-julius.html
From my home and my heart. Alright, who remembers these? I know I sure do! We used to go to the mall and beg our parents to get one, they were always so yummy and refreshing. Then, my sister some how got a recipe when she was in high school and we would make them all the time - in orange, lemon, and any other flavors we could. Then for some reason, we stopped and the recipe was lost. And now, thanks to blogger, I am going to immortalize it so I will never lose it again. 6 oz Frozen OJ concentrate. I used...
Nothing But Crumbs: All new 101 in 1,001
http://nothingbutcrumbs.blogspot.com/2011/06/all-new-101-in-1001.html
From my home and my heart. All new 101 in 1,001. As we know from past experiences, some of the items may change during the 1001 days to accommodate for life, but I have somewhere to start. If you can think of something that is more important that the items I have, let me know and I can adjust. Otherwise, here we go! Sunday, June 26, 2011. Subscribe to: Post Comments (Atom). Monthly Special - Order now! View my complete profile. Some of my favs. A Journey to Paradise. A Year of Crockpotting. 14 Go to an a...
Nothing But Crumbs: January Specials
http://nothingbutcrumbs.blogspot.com/2011/01/january-specials.html
From my home and my heart. Happy New Year everyone! Let's hope 2011 is wonderful year filled with family, friends, good health, and happiness. Keep up the positive thoughts and I'm sure some of our dreams can come true. With that said, for all my Scentsy lovers out there, here is the latest news for the month of January. We have 2 different warmers available for 10% off this month, the Hugs and Kisses above and the Margot you see at the right. The scent of the month is called My Wish. Some of my favs.
Nothing But Crumbs: Pink United
http://nothingbutcrumbs.blogspot.com/2010/08/pink-united.html
From my home and my heart. Join the fight to end breast cancer! As the world's leading breast cancer organization, Susan G. Komen for the Cure is committed to ending breast cancer forever. On October 16, 2010, I will join thousands of others playing a part in the annual Komen Dallas Race for the Cure. It’s a 5k run/walk event to raise money for breast cancer. To make a tax-deductible donation. Or, you can join me and team Pink United. For the 5K run/walk at North Park Mall. Sunday, August 29, 2010. I wis...
Nothing But Crumbs: New adventures underway!
http://nothingbutcrumbs.blogspot.com/2010/11/new-adventures-underway.html
From my home and my heart. Lots of changes going on in my career life right now, and I'm loving it! I have decided to join the world of Scentsy as an independent consultant and will be selling these amazing warmers and scents through my website ( click here. If you are not familiar with these, they are similar to candles, but so much more! Meanwhile, I hope everyone has a wonderful Thanksgiving! Thursday, November 25, 2010. 26 November, 2010 05:01. Subscribe to: Post Comments (Atom). Some of my favs.
Adventures of a Texan Horn Player in Europe: How to do Thanksgiving Day in Germany
http://texan-aimee.blogspot.com/2008/11/how-to-do-thanksgiving-day-in-germany.html
Adventures of a Texan Horn Player in Europe. Saturday, November 29, 2008. How to do Thanksgiving Day in Germany. 1 Invite all guests to Thanksgiving Day. Realize no one in their right mind would come over on a Thursday night. Push Thanksgiving to Saturday. Pray to the turkey gods for forgiveness. 2 Realize you have absolutely no idea how to cook anything but a microwave pizza. Exchange a thousand emails with Martha-Stewart-like little sister, Carla. And mom who's done this a thousand times. 6Let hubby ma...
Nothing But Crumbs: Midori Sushi
http://nothingbutcrumbs.blogspot.com/2010/08/midori-sushi.html
From my home and my heart. Here comes another restaraunt. This is one of these places the my wonderful husband and I accidentally came across. Midori. Sushi in Irving, near the Tom Thumb and Four Seasons. The prices are great and the sushi is delicious! Tuna Tower which is absolutely one of our favorites! Plus, you get a bowl of Miso. Soup and they bring each person a free "daily special" piece. And what makes it even better for us is we can go, enjoy dinner, AND watch the Rangers game all in one. Say it...
Nothing But Crumbs: July is THE month
http://nothingbutcrumbs.blogspot.com/2011/06/july-is-month.html
From my home and my heart. July is THE month. I can NOT wait for July! Anyone who knows me knows that July 4th is my favorite holiday, I mean, its summer, there's no school, we get a day off work, BBQs, picnics, friends and families, and, of course, FIREWORKS. Yup, I love 'em. Delightful combination of fresh, sweet banana mingled with soft florals. Right from the oven with ripe bananas, nuts, and spices. Sheer floral bouquet combines Moroccan jasmine, lily of the valley,. Vine-ripened melon with hints of.
Nothing But Crumbs: And another...
http://nothingbutcrumbs.blogspot.com/2011/06/and-another.html
From my home and my heart. Sunday, June 26, 2011. Cheap Tory Burch Shoes. Tory Burch Discount Shoes. Discount Tory Burch Shoes. Tory Burch Reva Flats Sale. 19 January, 2012 01:12. Lunettes de soleil Burberry. Lunettes de soleil Carrera. Lunettes de soleil chanel. Lunettes de soleil Dior. Lunettes de soleil Dolce Gabbana. Lunettes de soleil ED Hardy. Lunettes de soleil Fendi. Lunettes de soleil Gucci. Lunettes de soleil Louis Vuitton. Lunettes de soleil Okey. Lunettes de soleil Police. Some of my favs.
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Cocina de Batalla
Cocina tradicional para disfrutar en familia. Ir al contenido principal. Ir al contenido secundario. Esta receta que publicamos hoy es un gran regalo con el que nos han felicitado la entrada de año nuevo. Y la verdad, nos ha encantado, no sólo por ser la primera vez que nos felicitan así un año sino porque está cocinada como a nosotros nos gusta cocinar, en familia. Sigue leyendo →. Manitas de Cordero a la Madrileña. Sigue leyendo →. Cesto de trigueros, fresones y gelatina de oloroso. Cuando de repente u...
cocinadebegoytxurruka.blogspot.com
LA COCINA DE BEGO Y TXURRUKA
LA COCINA DE BEGO Y TXURRUKA. Domingo, 2 de agosto de 2015. Una receta clásica de la cocina gallega, son muy versatiles ya que con una misma masa acetan multitud de rellenos diferentes. En el mercado podeis encontrar diferentes marcas de masa de empanadillas ya echas nosotros preferimos hacer una masa básica, que se puede usar tanto para empanada como para empanadillas. Podeis encontrar la receta en http:/ cocinadebegoytxurruka.blogspot.com.es/2012/10/empanada-de-carne.html. Para las de carne). Para sell...
cocinadecaballeros.blogspot.com
Cocina de caballeros
191;Quieres aprender conmigo? Martes, 21 de abril de 2015. 161;Wilsooon, digo. Jamieeee! Os presento a James Trevor Jamie. Oliver, un grande de la comida casera y un activista de ella. Se le conoce por criticar duramente la comida precocinada. y sus incontables libros de cocina. Es considerado unos de los británicos más ricos, menores de 30 años por el periódico The Sunday Times. Hoy os dejo su canal en YouTube y su vídeo de presentación. Slap Jamie and Subscribe! Enviar por correo electrónico. Su link e...
Carla's Kitchen
View my complete profile. Monday, June 8, 2009. Here are a few pictures of my darling husband's birthday cake! In case you didn't know - that's a Texas Tech double T and a World of Warcraft Horde symbol! I made the decoration out of colorflow about a week before and let it dry completely before placing it on the cake. The cake was James's personal favorite - white cake with cream cheese frosting. The white cake recipe is VERY light and airy, as white cake should be! 2 3/4 cups sifted. 1 1/2 cups milk.
La cocina de Karlos Arguiñano
La cocina de Karlos Arguiñano. Este es el blog dondo Carlos nos muestra su esquisita y sencilla cocina, de manera que todo tipo de usuarios puedan cocinar las recetas del maestro culinario Carlos Arguiñano. Lunes, 10 de noviembre de 2008. Video de humor de Karlos. Viernes, 7 de noviembre de 2008. Un castillo en piedra rústica que constituye una auténtica joya arquitectónica. En 1.996 inauguró también en Zarautz la. Academia de Cocina Aiala. Conferencias, mesas redondas o charlas. Si envuelve la fruta en ...
Cocina De Carlos - Fresh Mexican Cuisine & Cantina
Owner and chef Carlos Mendez is originally from Jalisco, Mexico near Guadalajara and comes by his passion for wonderful food quite naturally. His father and other family members are often at work in the kitchen preparing secret family recipes. The emphasis here is on quality and freshness. Nothing is ever frozen but the ice cubes, and no ingredients come in cans. Fresh produce is personally selected by Carlos to ensure quality. The True Taste of Mexico™. Toledo Talk of the Town Award Winner 2013. Directi...
La cocina de Caty
La cocina de Caty. Cuando tenía 10 años transformé unas hamburguesas de pollo en albóndigas. Desde entonces he ido cocinando y usando a los que me quieren de conejillos de indias. Con una simple plancha de hojaldre comprada, podemos hacer todas estas delicias:. A la derecha empanada de hojaldre rellena con cabello de ángel y espolvoreada con azúcar, y a la izquierda, bocaditos de hojaldre rellenos de crema de naranja, cubiertos con chocolate fundido y azúcar glass. Etiquetas: Tartas y Pasteles.
| Recetas de cocina de caza
127 páginas con 100 recetas caseras de la mujer del cazador. La caza está presente en las artes, en las letras y en las más ancestrales manifestaciones del ser humano. La comida de caza, no es una sucesión de platos, sino un armónico conjunto de manjares que nos regala la naturaleza. La caza está en la condición humana, y el ser hombre consistió primero en ser cazador. Vista previa del libro electrónico:. Visualiza el índice y tres recetas de cocina de manera gratuita. 2014 Recetas de cocina de caza.
Cocina tradicional en Oropesa | Mesón Carlos
Tel 925 45 04 62. Nunca es largo el camino que conduce a casa de un amigo. En pleno corazón de Oropesa,. En la céntrica plaza del Navarro, Mesón Carlos estará encantado de recibirles para degustar los platos de nuestra cocina. Gustos y sabores se mezclan entre lo tradicional y lo actual para ofrecerte los más exquisitos y variados platos de la cocina de nuestra región, así como platos reconocidos a nivel nacional, ricos platos de legumbres y gran variedad de caza en los meses de temporada. 925 45 04 62.
