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Basting Away in Margaritaville: July 2007
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Basting Away in Margaritaville. Thursday, July 26, 2007. Pork Chops, Shrimp and corn! I usually bring my lunch everyday to work, so I try and cook a bunch of things on Sunday night and then we have some dinners and lunches already made. This weekend we were busy (see post below) so I Egged. These Monday night. I marinated the pork chops in Bronco Bob's Mango and Chipotle marinade. It reminded us of our grandmother's cedar chest! We will do the pork chops again and the shrimp just minus the cedar Plank.
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Basting Away in Margaritaville: November 2008
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Basting Away in Margaritaville. Tuesday, November 18, 2008. Almost a year and no post. Things are crazy at work, crazy at home and crazy with a 7 year old and a 17 month old. But new posts to come from now on! Thanks to everyone for all their help. Julie, Pat, Lila, Sarge, Gloria and Cleveland and of course my teammate and sweetheart, Traci, I would never have chased this dream without her! Subscribe to: Posts (Atom). View my complete profile. Almost a year and no post. Martin's BBQ Joint Blog.
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Basting Away in Margaritaville: Shrimp, Shrimp and more Shrimps!
http://baimbbq.blogspot.com/2007/08/shrimp-shrimp-and-more-shrimps.html
Basting Away in Margaritaville. Wednesday, August 8, 2007. Shrimp, Shrimp and more Shrimps! Saturday evening some dude knocked on our door selling shrimp! I bought 20 pounds and should have bought the cooler full! I need a shrimp platter to go with my cow platter! Having grilled shrimp and salads for lunch this week! Love shrimp. Just had some for lunch, in fact. Like you, I adore To Kill a Mockingbird. Read the book every year. August 8, 2007 at 5:05 PM. August 9, 2007 at 9:23 AM. Love pesto with shrimp!
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Basting Away in Margaritaville: June 2007
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Basting Away in Margaritaville. Friday, June 29, 2007. Trying to eat a little healthier these days so I found a recipe for grilled turkey burgers on Gourmet.com. Which had great reviews so we gave it a shot. Egged. Them direct at 325 for about 45 minutes with just a few apple chips. 3 medium yellow onions. 2 tablespoons olive oil. 1 1/3 pounds ground turkey breast. 3 tablespoons dried bread crumbs. 2 tablespoons barbecue sauce. 3 tablespoons quick-cooking oats (not instant). These came out great! The ide...
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Basting Away in Margaritaville: COOL salad for HOT Days!
http://baimbbq.blogspot.com/2007/08/cool-salad-for-hot-days.html
Basting Away in Margaritaville. Tuesday, August 28, 2007. COOL salad for HOT Days! One night I grilled a chicken and then Traci made these incredible salads for dinner. Nothing better then a salad with avocado, tomato, grilled chicken and romaine lettuce. The chicken was "Egged" of course but first I " spatchcocked. And HOT is not the word. New Orleans in August is miserable! I think we hit 100 for about ten days this month. Too hot. You have great blog. Would you mind to have a link exchange with me?
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Basting Away in Margaritaville: Great Burger!
http://baimbbq.blogspot.com/2008/12/great-burger.html
Basting Away in Margaritaville. Tuesday, December 9, 2008. Santa Fe, New Mexico. One of the best burgers I've had in a long time was found in Santa Fe, New Mexico at Bobcat Bite. I found an article on-line "20 burgers you must try before you die". Once inside the menu. Has several things on it besides burgers, but I was heading to the Green Chili Cheeseburger and nothing was getting in my way. Except the sides that were offered! Green Chile. .90. Home Fries.1.90. Potato Salad.2.10. Cole Slaw.1.90. She sa...
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Basting Away in Margaritaville: December 2008
http://baimbbq.blogspot.com/2008_12_01_archive.html
Basting Away in Margaritaville. Tuesday, December 9, 2008. Santa Fe, New Mexico. One of the best burgers I've had in a long time was found in Santa Fe, New Mexico at Bobcat Bite. I found an article on-line "20 burgers you must try before you die". Once inside the menu. Has several things on it besides burgers, but I was heading to the Green Chili Cheeseburger and nothing was getting in my way. Except the sides that were offered! Green Chile. .90. Home Fries.1.90. Potato Salad.2.10. Cole Slaw.1.90. She sa...
baimbbq.blogspot.com
Basting Away in Margaritaville: August 2007
http://baimbbq.blogspot.com/2007_08_01_archive.html
Basting Away in Margaritaville. Tuesday, August 28, 2007. COOL salad for HOT Days! One night I grilled a chicken and then Traci made these incredible salads for dinner. Nothing better then a salad with avocado, tomato, grilled chicken and romaine lettuce. The chicken was "Egged" of course but first I " spatchcocked. And HOT is not the word. New Orleans in August is miserable! I think we hit 100 for about ten days this month. Too hot. Friday, August 10, 2007. I was "tagged" by BC at Beans and Caviar.
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Basting Away in Margaritaville: April 2007
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Basting Away in Margaritaville. Thursday, April 26, 2007. Boiling" Away in Margaritaville? This past weekend we entered into the Hospice Foundation of the South Crawfish Cook-off in Slidell, LA and came in 2nd out of 50 teams! Talk about a lot of fun! The cook-off is open to the public and for $25 you can eat as much crawfish as you possibly can from 11:00 am to 6:00 pm! Our team boiled 750 pounds and from what we heard they had ordered 45,000 pounds total! We also served up 300 slices of Schroder’s.
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Basting Away in Margaritaville: Tagged!
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Basting Away in Margaritaville. Friday, August 10, 2007. I was "tagged" by BC at Beans and Caviar. 1 We have to post these rules before we give you the facts. 2 Players start with eight random facts/habits about themselves. 3 People who are tagged need to write on their own blog about their eight things and post these rules. 4 At the end of your blog, you need to choose eight people to get tagged and list their names. Eight things about me:. 4 I absolutely love the beach! 6 I love to travel and have been...