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“Buzzings” from Cocktail BuzzA blog about cocktails paired with appetizers, cocktails paired with hors d'oeuvres, cocktails paired with party food. Cocktail party ideas.
http://cocktailbuzz.blogspot.com/
A blog about cocktails paired with appetizers, cocktails paired with hors d'oeuvres, cocktails paired with party food. Cocktail party ideas.
http://cocktailbuzz.blogspot.com/
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“Buzzings” from Cocktail Buzz | cocktailbuzz.blogspot.com Reviews
https://cocktailbuzz.blogspot.com
A blog about cocktails paired with appetizers, cocktails paired with hors d'oeuvres, cocktails paired with party food. Cocktail party ideas.
cocktailbuzz.blogspot.com
“Buzzings” from Cocktail Buzz: Behold the Teeny-tini and The Chick’s Peas, a Healthy Cocktail and Party Food Pairing
http://cocktailbuzz.blogspot.com/2013/06/behold-teeny-tini-and-chicks-peas.html
8220;Buzzings” from Cocktail Buzz. A cocktail lover's guide to the semi-sybaritic life. Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys. In mixology with old and new drinks, food to pair. With them, places to imbibe, and the buzzings. Going on in their thirsty minds. Recipes galore with ideas for Cocktail–Party Food Pairings. Sunday, June 9, 2013. Behold the Teeny-tini and The Chick’s Peas, a Healthy Cocktail and Party Food Pairing. The Teeny-tini was featured on The Joy Fit Club.
“Buzzings” from Cocktail Buzz: Cocktail Recipes for You to Ponder (and Make) This Thanksgiving
http://cocktailbuzz.blogspot.com/2014/11/cocktail-recipes-for-you-to-ponder-and.html
8220;Buzzings” from Cocktail Buzz. A cocktail lover's guide to the semi-sybaritic life. Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys. In mixology with old and new drinks, food to pair. With them, places to imbibe, and the buzzings. Going on in their thirsty minds. Recipes galore with ideas for Cocktail–Party Food Pairings. Tuesday, November 25, 2014. Cocktail Recipes for You to Ponder (and Make) This Thanksgiving. Created by Cocktail Buzz). 1/2 ounce pear liqueur. Preheat oven t...
“Buzzings” from Cocktail Buzz: Two Tang Cocktails To Send You Into Orbit
http://cocktailbuzz.blogspot.com/2015/03/two-tang-cocktails-to-send-you-into.html
8220;Buzzings” from Cocktail Buzz. A cocktail lover's guide to the semi-sybaritic life. Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys. In mixology with old and new drinks, food to pair. With them, places to imbibe, and the buzzings. Going on in their thirsty minds. Recipes galore with ideas for Cocktail–Party Food Pairings. Monday, March 9, 2015. Two Tang Cocktails To Send You Into Orbit. Calling all Apollo 11 Aficionados! Try our orange, scotch, and amaretto cocktail,. Sara Kate...
“Buzzings” from Cocktail Buzz: The Real Brandy Old-Fashioned { paired with smoked eel hors d’oeuvre }
http://cocktailbuzz.blogspot.com/2011/10/real-brandy-old-fashioned-paired-with.html
8220;Buzzings” from Cocktail Buzz. A cocktail lover's guide to the semi-sybaritic life. Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys. In mixology with old and new drinks, food to pair. With them, places to imbibe, and the buzzings. Going on in their thirsty minds. Recipes galore with ideas for Cocktail–Party Food Pairings. Tuesday, October 11, 2011. The Real Brandy Old-Fashioned { paired with smoked eel hors d’oeuvre }. Adapted by Cocktail Buzz). 1 1/2 ounces brandy (try Asbach).
“Buzzings” from Cocktail Buzz: Halloumi, Meet Your Best Friend, Commandaria
http://cocktailbuzz.blogspot.com/2014/03/halloumi-meet-your-best-friend.html
8220;Buzzings” from Cocktail Buzz. A cocktail lover's guide to the semi-sybaritic life. Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys. In mixology with old and new drinks, food to pair. With them, places to imbibe, and the buzzings. Going on in their thirsty minds. Recipes galore with ideas for Cocktail–Party Food Pairings. Monday, March 31, 2014. Halloumi, Meet Your Best Friend, Commandaria. Our Cookbook Challenge Continues with a Provocative Pairing . . . Halloumi with Chilli (...
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twosheetsinthewind.wordpress.com
March | 2010 | Two Sheets in the Wind
https://twosheetsinthewind.wordpress.com/2010/03
Two Sheets in the Wind. Sirop de Citron Deux. March 25, 2010. The results of the. 1 lemon : 200 g sugar : generous 3/4 oz water. Thinly slice the lemon and macerate with sugar for 2-3 days, then bring the mixture to a simmer, strain, and add water. Yield per large lemon: approximately 7 oz. Consistency: similar to a 2:1 simple syrup. Tartness/sweetness: slightly more sweet than tart. Bitterness: definite bitter tone. Strength: on the weak side. 1 lemon : 133 g sugar. Other flavor notes: tastes cooked.
twosheetsinthewind.wordpress.com
April | 2010 | Two Sheets in the Wind
https://twosheetsinthewind.wordpress.com/2010/04
Two Sheets in the Wind. Forbidden Fruit, the Obsession Begins…. April 23, 2010. Forbidden Fruit is one of those obscure, legendary liqueurs that you occasionally hear whispered about. For me, it was the bottle. Innocently enough, I was indulging in my love of black and white film, watching Cecil B. DeMille’s “Why Change Your Wife? Then, whim struck again, and I did a little more research. And, lo! Figured the Taboo approach was good, so I tossed the following together:. 1 starfruit, sliced. Expired, I no...
twosheetsinthewind.wordpress.com
October | 2010 | Two Sheets in the Wind
https://twosheetsinthewind.wordpress.com/2010/10
Two Sheets in the Wind. Stocking a Liquor Cabinet. October 5, 2010. Luksusowa – $18 – surprisingly smooth for the price point, and much nicer than its compatriots under $25. Mineral notes with hints of citrus, as opposed to heavier citrus or spice notes of many vodkas. Stolichnaya – $25 – I started on this one, and it is still my second choice on cheap vodkas, as it is readily available, and drinks easier than the rubbing alcohol that is Skyy. Still making observations on this one too. I don’t ...Buffalo...
twosheetsinthewind.wordpress.com
Initiative 1183 – Privatizing the Liquor Industry – Part III – Taxes | Two Sheets in the Wind
https://twosheetsinthewind.wordpress.com/2011/12/04/initiative-1183-privatizing-the-liquor-industry-part-iii-taxes
Two Sheets in the Wind. Initiative 1183 – Privatizing the Liquor Industry – Part III – Taxes. December 4, 2011. This is a series, check out Part I. If you haven’t seen them yet! The complete 60-page text of the Initiative 1183. Or the 32-page easy-to-read, long-to-load version. The Washington State Liquor Control Board’s (WSLCB) statement. The Current Tax System:. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Two a...
twosheetsinthewind.wordpress.com
December | 2011 | Two Sheets in the Wind
https://twosheetsinthewind.wordpress.com/2011/12
Two Sheets in the Wind. Initiative 1183 – Privatizing the Liquor Industry – Part IV – Licenses & Timeline. December 4, 2011. This is a series, check out Part I. If you haven’t seen them yet! The complete 60-page text of the Initiative 1183. Or the 32-page easy-to-read, long-to-load version. The Washington State Liquor Control Board’s (WSLCB) statement. Fee = $1320 10% of sales revenue for 2012-14 or 5% of sales revenue after 2013. (If total state tax revenues from spirits distributors are less than $...
twosheetsinthewind.wordpress.com
Bayberry Punch | Two Sheets in the Wind
https://twosheetsinthewind.wordpress.com/2012/11/15/bayberry-punch-2
Two Sheets in the Wind. November 15, 2012. 1 oz Bayberry infused Plymouth. 1 oz Barbancourt 8. 3/4 oz lemon juice. 1/2 oz simple syrup. 3 dashes Earl Grey bitters. 7 oz (by weight) bayberries, cleaned. 10 oz (volume) Plymouth. Soak the berries in the gin for 1 week, then strain and bottle. 1 tsp earl grey tea. 2 oz 151 pr vodka. 2 Responses to “Bayberry Punch”. November 16, 2012 at 1:03 pm. Great drink…now just need to find bayberries! November 17, 2012 at 10:41 am. Leave a Reply Cancel reply. You are co...
twosheetsinthewind.wordpress.com
November | 2012 | Two Sheets in the Wind
https://twosheetsinthewind.wordpress.com/2012/11
Two Sheets in the Wind. November 15, 2012. 1 oz Bayberry infused Plymouth. 1 oz Barbancourt 8. 3/4 oz lemon juice. 1/2 oz simple syrup. 3 dashes Earl Grey bitters. 7 oz (by weight) bayberries, cleaned. 10 oz (volume) Plymouth. Soak the berries in the gin for 1 week, then strain and bottle. 1 tsp earl grey tea. 2 oz 151 pr vodka. Create a free website or blog at WordPress.com. Beers in the Shower. Moving at the Speed of Life. The Jerry Thomas Project. Two at the Most. Build a website with WordPress.com.
Cocktailiana » Blog Archive » My Favorite Shaker
http://cocktailiana.com/2009/03/my-favorite-shaker
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Cocktailiana » Blog Archive » Heaven’s Dog
http://cocktailiana.com/2009/01/heavens-dog
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Cocktailiana » Cocktails
http://cocktailiana.com/category/cocktails
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COCKTAILBUTLER - Cocktail auf Knopfdruck
Mit unserer Cocktailmaschine können Sie auf Knopfdruck bis zu 400 Cocktails in der Stunde servieren und dies ohne Vorkenntnisse. Die passende Hüpfburg zum Toben und Springen einfach mieten. Ganz gleich ob es Mini-Donuts, Waffeln oder gebrannte Mandeln sind, die Nachfrage steigt ständig. Warum sie sich für uns entscheiden sollten. Sie können sich nicht entscheiden ob die Cocktailmaschine hält was sie verspricht? Kein Problem, vereinbaren Sie einen Vorführtermin mit uns oder wir kommen auch zu Ihnen.
COCKTAILBUTLER - Cocktail auf Knopfdruck
Mit unserer Cocktailmaschine können Sie auf Knopfdruck bis zu 400 Cocktails in der Stunde servieren und dies ohne Vorkenntnisse. Die passende Hüpfburg zum Toben und Springen einfach mieten. Ganz gleich ob es Mini-Donuts, Waffeln oder gebrannte Mandeln sind, die Nachfrage steigt ständig. Warum sie sich für uns entscheiden sollten. Sie können sich nicht entscheiden ob die Cocktailmaschine hält was sie verspricht? Kein Problem, vereinbaren Sie einen Vorführtermin mit uns oder wir kommen auch zu Ihnen.
COCKTAILBUTLER - Cocktail auf Knopfdruck
Mit unserer Cocktailmaschine können Sie auf Knopfdruck bis zu 400 Cocktails in der Stunde servieren und dies ohne Vorkenntnisse. Die passende Hüpfburg zum Toben und Springen einfach mieten. Ganz gleich ob es Mini-Donuts, Waffeln oder gebrannte Mandeln sind, die Nachfrage steigt ständig. Warum sie sich für uns entscheiden sollten. Sie können sich nicht entscheiden ob die Cocktailmaschine hält was sie verspricht? Kein Problem, vereinbaren Sie einen Vorführtermin mit uns oder wir kommen auch zu Ihnen.
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“Buzzings” from Cocktail Buzz
8220;Buzzings” from Cocktail Buzz. A cocktail lover's guide to the semi-sybaritic life. Cocktail and Food Consultants Steve Schul and Paul Zablocki's journeys. In mixology with old and new drinks, food to pair. With them, places to imbibe, and the buzzings. Going on in their thirsty minds. Recipes galore with ideas for Cocktail–Party Food Pairings. Sunday, December 31, 2017. Pairing the Sidecar with Stuffed Mushrooms. Adapted by Cocktail Buzz). 1 1/2 ounces cognac or brandy. 1/2 ounce lemon juice. Rim ha...
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Actualité Culture : toutes les informations | Cocktailbymatrimonia.fr
Pourquoi j'étais contre l'attribution du prix de la Liberté d'Expression à "Charlie Hebdo". Lisa LeBlanc gagne le prix du 1er album France Inter / Télérama / France Inter. C'est l'acadienne Lisa LeBlanc, 21 ans, qui gagne le Prix du premier album francophone parrainé par France Inter et Télérama! Au Québec, elle est déjà un véritable phénomène de disque et de scène et son tube " Aujourd'hui, ma vie c'est d'la marde " est devenu l'hymne du printemps d'érable. Lire l'article complet. Un petit vent littérai...
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