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Cocktail Chemist
Friday, 3 December 2010. Health Benefits of Alcohol? Christmas. It’s the season to eat, drink and be merry – something most of us will embrace whole-heartedly. Unfortunately, despite all the revelry of the festive season, January will be lurking just around the corner, replete with guilt and remorse following our over indulgences. As well as contributing to obesity, and the host of health problems associated with it, high levels of alcohol consumption are also associated with heart disease, liver damage,...
Cocktail Chemistry
Welcome to Cocktail Chemistry, showcasing unique ways to create and present cocktails that can be made at home. Cocktail Chemistry is based out of San Francisco, California. How To Make A French 75. How To Make A Snowglobe Cocktail. How To Make Spiked Eggnog With Alcohol. How To Make A Martinez. 3 Cocktail Books I Use And Recommend. How To Make Churchill's Breakfast. How To Make A Rum Martinez. How To Make A Manhattan. Turning Vodka Into Gin. How To Make The Whiskey Sour (Reverse Dry Shake).
Cocktail Chez Vous
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cocktail chronicles
Friday, October 12, 2007. Go to the Main Site. Subscribe to: Posts (Atom). Go to the Main Site. View my complete profile.
The Cocktail Chronicles – Being An Exotic Drinking Blog, or Around the Web with Jigger, Beaker & Flask
MxMo C: Who, me? August 24, 2015. Bull; 0 Comments. Ah, the twists and turns of time. It seems like only yesterday the boozy blogosphere was bouncing along in its stroller, its fat cheeks still rosy with the blush of gin (and youth). But today, the online bar world is showing every sign of age, its bald spots and love handles collected over the course of years. And sent out the invitations. A respectable half-dozen or so responded to MxMo I including bloggers like Darcy O’Neil. So how does a contemporary...
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Cocktail Chronicles | A virtual pub crawl
A virtual pub crawl. The Hammond: Superior, WI. August 16, 2011. North Pole Bar, Duluth, MN. July 26, 2011. The drinks are pretty decent and this last time we were there, were pretty darn cheap. He paid $6.25 for Smirnoff and CC and they were pretty decent pours. Or at least mine was. They did have a bloody Mary bar but it kinda looked icky. I guess ‘messy’ is more the right word. Like it got stampeded and no one bothered to clean it up or replenish anything. The North Pole Bar. July 22, 2011. Probably t...
