cocktailclassics.blogspot.com
Cocktail ClassicsA blog where we list only the great drinks made with every ingredient.
http://cocktailclassics.blogspot.com/
A blog where we list only the great drinks made with every ingredient.
http://cocktailclassics.blogspot.com/
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Cocktail Classics | cocktailclassics.blogspot.com Reviews
https://cocktailclassics.blogspot.com
A blog where we list only the great drinks made with every ingredient.
cocktailclassics.blogspot.com
Cocktail Classics: May 2011
http://cocktailclassics.blogspot.com/2011_05_01_archive.html
A blog where we list only the great drinks made with every ingredient. Sunday, May 1, 2011. This drink was created by John Lermayer at the Florida Room in Miami, but variations have appeared in various places - it's essentially a margarita with bell pepper and agave subbed in for the cointreau. However, it's the most basic drink you can make with a red pepper, and it's quite delicious. 3-4 dime-sized red bell pepper pieces. Subscribe to: Posts (Atom).
Cocktail Classics: June 2011
http://cocktailclassics.blogspot.com/2011_06_01_archive.html
A blog where we list only the great drinks made with every ingredient. Sunday, June 5, 2011. Actually an improved improved tequila cocktail, as Robert Heugel who created the drink originally had ango in this drink and less mole bitters. But as it is now, it's a great basic tequila cocktail. 2 oz reposado tequila. 1 barspoon agave syrup. 10 dashes mole bitters. Combine ingredients in an ice-filled glass and stir for 20-30 seconds. Strain into a cocktail glass and garnish with a lemon twist (optional).
Cocktail Classics: Red Pepper Daisy
http://cocktailclassics.blogspot.com/2011/05/red-pepper-daisy.html
A blog where we list only the great drinks made with every ingredient. Sunday, May 1, 2011. This drink was created by John Lermayer at the Florida Room in Miami, but variations have appeared in various places - it's essentially a margarita with bell pepper and agave subbed in for the cointreau. However, it's the most basic drink you can make with a red pepper, and it's quite delicious. 3-4 dime-sized red bell pepper pieces. Subscribe to: Post Comments (Atom).
Cocktail Classics: Art of Choke
http://cocktailclassics.blogspot.com/2011/03/art-of-choke.html
A blog where we list only the great drinks made with every ingredient. Thursday, March 17, 2011. Beta, this was invented at Violet Hour in Chicago. It is a beautiful combination of Cynar, Chartreuse, and mint, turning three strong flavors into a cohesive whole. 1 oz White Rum. 1/8 oz Lime Juice. 1/4 oz Green Chartreuse. Combine all ingredients in a glass and muddle the mint gently. Add ice, stir for 30 seconds and strain into an ice-filled down glass. Garnish with a mint sprig.
Cocktail Classics: January 2011
http://cocktailclassics.blogspot.com/2011_01_01_archive.html
A blog where we list only the great drinks made with every ingredient. Saturday, January 29, 2011. From Patrick Duffy, revitalized by. Cocktails. A great aperitif. 2 oz Sweet Vermouth. 1 oz Fernet Branca. Combine in a glass and stir for 25-30 seconds. Strain into a cocktail glass and garnish with an orange twist. Subscribe to: Posts (Atom).
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drinkboston.com » Blog Archive » Mmm, medicine
http://drinkboston.com/2009/03/27/mmm-medicine
Bars, bartenders and imbibing in Beantown. March 27th, 2009. Ben Sandrof at Drink. Has made me many a medicinal cocktail, so he knew he had a good guinea pig for a new drink that takes the idea of a bitter cocktail all the way to Crazy Town: the Trinidad Sour. Created by a bartender [Giuseppe Gonzalez] at Clover Club in Brooklyn, it uses Angostura bitters (which are made in Trinidad) as a. Here’s what I mean:. 1 oz Angostura bitters. 3/4 oz lemon juice. 1/2 oz Rittenhouse rye. March 27th, 2009 at 11:53 pm.
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Clash of the Cocktails
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Cocktail Classics
A blog where we list only the great drinks made with every ingredient. Sunday, June 5, 2011. Actually an improved improved tequila cocktail, as Robert Heugel who created the drink originally had ango in this drink and less mole bitters. But as it is now, it's a great basic tequila cocktail. 2 oz reposado tequila. 1 barspoon agave syrup. 10 dashes mole bitters. Combine ingredients in an ice-filled glass and stir for 20-30 seconds. Strain into a cocktail glass and garnish with a lemon twist (optional).
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cocktailclassique.blogspot.com
COCKTAIL CLASSIQUE
Accéder au contenu principal. Rechercher dans ce blog. S'inscrire à ce blog. Association des Professeurs Enseignants en Bar. Association Barmen Paca - Force Bar Paca. Association des Barmen Nouvelle Région Occitanie. Association des Barmen de Normandie. LES DERNIÈRES RECETTES DE COCKTAILS CLASSIQUES. BARBOTTAGE (Carnet de Cocktails Contemporains). Novembre 22, 2017. Short drink de 12 cl - titrant 8% vol/alcool. À base de Champagne All Day Cocktail, à déguster à tous moments de la journée. CORPSE REVIVER ...
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Cocktail Cloister – Just another WordPress site
Just another WordPress site. Scroll down to content. June 10, 2017. Welcome to WordPress. This is your first post. Edit or delete it, then start writing! Proudly powered by WordPress.
