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imbuing the human condition with spirit, one sip at a time
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Musings on Cocktails | cocktailmusings.com Reviews
https://cocktailmusings.com
imbuing the human condition with spirit, one sip at a time
cocktailmusings.com
Combustible Edison | Musings on Cocktails
http://cocktailmusings.com/2011/10/combustible-edison
Imbuing the human condition with spirit, one sip at a time. October 6, 2011. If you are familiar with the band Combustible Edison, then you know this drink. For those of you interested in finding some Combustible Edison to listen to, there are a few videos on YouTube of fantastic works (Cleve’s channel is here. 1 ounce lemon juice. 2 ounces Brandy, heated. Leave a Reply Cancel reply. Notify me of follow-up comments by email. Notify me of new posts by email. Bitters [Amer Picon] (1). Crème [de Cassis] (2).
Norwegian Wood | Musings on Cocktails
http://cocktailmusings.com/2011/10/norwegian-wood
Imbuing the human condition with spirit, one sip at a time. October 4, 2011. A drink featuring Aquavit paired lovingly with Applejack, this is a quintessential fall drink. 8220;‘Letters are just pieces of paper,’ I said. ‘Burn them, and what stays in your heart will stay; keep them, and what vanishes will vanish.'”. 8211; Haruki Murakami in Norwegian Wood. 3/4 ounce sweet vermouth. 1/4 ounce yellow Chartreuse. 1 dash Angostura bitters. Wine [fortified (Vermouth sweet)]. Leave a Reply Cancel reply. Fruit ...
Ruminations on Taste | Musings on Cocktails
http://cocktailmusings.com/2012/03/ruminations-on-taste
Imbuing the human condition with spirit, one sip at a time. March 2, 2012. The question now becomes why do we say that something tastes good? Why do we take the reviews or thoughts or tastes of others to be meaningful in the slightest? So what does this all mean? Leave a Reply Cancel reply. Notify me of follow-up comments by email. Notify me of new posts by email. Bitters [Amer Picon] (1). Crème [de Cacao (dark)] (2). Crème [de Cacao (white)] (1). Crème [de Cassis] (2). Crème [de Menthe (green)] (1).
Chartreuse Swizzle | Musings on Cocktails
http://cocktailmusings.com/2011/10/chartreuse-swizzle
Imbuing the human condition with spirit, one sip at a time. October 24, 2011. Swizzle featuring the vegetal elixir Chartreuse, the Chartreuse Swizzle makes a fantastic long drink. No one can argue that a Zombie has an inherently masculine bent, just like a Sazerac. But look at the composition of those drinks: strong, alcoholic monstrosities (very good monstrosities befitting of origins of the word monster, id est monstrum. 1 1/2 ounces green Chartreuse. 1 ounce pineapple juice. 3/4 ounce lime juice.
Between the Sheets | Musings on Cocktails
http://cocktailmusings.com/2011/10/between-the-sheets
Imbuing the human condition with spirit, one sip at a time. October 7, 2011. A spin on the Sidecar, Between the Sheets is a fantastic drink. Between the Sheets cocktail was most likely created by Harry MacElhone, bartender at the eponymous Harry’s New York Bar in Paris, in the 1930s. However, there are a few who subscribe, still, to the idea that the drink was a product of the 1920s and originated in London (this reference is apparently sourced from Classic Cocktail Club. 1/2 ounce lemon juice. Liqueur [...
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320 Main: The Army Navy
http://320main.blogspot.com/2012/08/the-army-navy.html
Tuesday, August 21, 2012. Gin and lemon are two flavors that were almost certainly designed by some higher power to be placed in the same glass. 2 dashes Angostura Bitters. Shake with ice and strain into a chilled cocktail glass. Garnish with freshly grated nutmeg. Orgeat is a syrup made from almonds. The name is French and the syrup can often be found in tropical drinks like Mai Tais. Subscribe to: Post Comments (Atom). Let us heave a collective sigh of relief: swimwear season is over and we can now eat...
320 Main: May Centerfold: The BLT
http://320main.blogspot.com/2013/05/may-centerfold-blt.html
Tuesday, May 21, 2013. May Centerfold: The BLT. Location: 320 Main Street, Seal Beach, CA 90740, USA. Subscribe to: Post Comments (Atom). Let us heave a collective sigh of relief: swimwear season is over and we can now eat to our hearts content - guilt free - because we ca. Fried Chicken and French Toast Brunch. Fried Chicken and French Toast Brunch $16. Available Sat and Sun from 11:30am-3pm (shown above with the works- add Fried Eg. 320 Main On Twitter. 320 Main On Facebook. A Drink With Forrest.
cocktail virgin slut: soekarno
http://cocktailvirgin.blogspot.com/2009/09/soekarno.html
Quality versus quantity does not have to be a winner-take-all proposition. Saturday, September 19, 2009. 2 oz Old Monk Rum. 1/2 oz Batavia Arrack. 1 oz Lime Juice. Shake with ice and strain into a cocktail glass. 8226; 3/4 oz Light Rum. 8226; 3/4 oz Benedictine. 8226; 3/4 oz Clarion. 8226; 1/4 oz Lime Juice. 8226; Sugar (to taste). Shake with ice and strain into a cocktail glass. Recipe sourced from CocktailDB. Cheers to having a bit of world history in one's cocktail! And other Amer desires. Drink Boy's...
cocktail virgin slut: they shall inherit the earth
http://cocktailvirgin.blogspot.com/2012/02/they-shall-inherit-earth.html
Quality versus quantity does not have to be a winner-take-all proposition. Monday, February 13, 2012. They shall inherit the earth. 1/3 Brandy (1 oz Pedro Domecq Fundador Solera Reserva). 1/3 Lemon Juice (1 oz). 1/6 Cointreau (1/2 oz). 1/6 Bénédictine (1/2 oz). Shake with ice and strain into a cocktail glass. I added an orange twist. Friday night after dinner, I was browsing Esquire's The Art of Mixing Drinks. Variation onto his boxing prowess. Subscribe to: Post Comments (Atom). A collection of drink re...
cocktail virgin slut: stirred sling
http://cocktailvirgin.blogspot.com/2015/05/stirred-sling.html
Quality versus quantity does not have to be a winner-take-all proposition. Thursday, May 14, 2015. 1 oz Appleton Estate Reserve Rum. 1 oz Zafra Rum (Zaya). 1 barspoon Maraschino Liqueur. 1 barspoon Grand Marnier. 2 dash Orange Bitters (Regan's). Stir with ice and strain into a cocktail coupe. Garnish with a lime twist. Two Tuesdays ago, I began to flip through Food and Wine: Cocktails 2012. And stopped at the Julie Reiner's Singapore Sling riffs. I had previously made the Lani Kai Sling. A collection of ...
cocktail virgin slut: lani kai sling
http://cocktailvirgin.blogspot.com/2013/02/lani-kai-sling.html
Quality versus quantity does not have to be a winner-take-all proposition. Thursday, February 28, 2013. 1 oz White Rhum Agricole (Vale d' Paul Aguardente Nova de Santo Antão). 1 oz El Dorado 3 Year White Rum. 1/4 oz Cherry Heering. 1 1/2 oz Pineapple Juice. 1/2 oz Lime Juice. 1 dash Angostura Bitters. Shake with ice and strain into a Collins glass filled with ice. Garnish with an umbrella, cherry, and pineapple wedge (omitted) and add a straw. Subscribe to: Post Comments (Atom). The euphemisms are gettin...
cocktail virgin slut: kapuna kane
http://cocktailvirgin.blogspot.com/2015/05/kapuna-kane.html
Quality versus quantity does not have to be a winner-take-all proposition. Tuesday, May 19, 2015. 1 1/2 oz Salers Gentiane Liqueur. 1 oz Macchu Pisco. 3/4 oz Pineapple Juice. 1/2 oz Lime Juice. 1/2 oz Cinnamon-Honey Syrup (*). 6 dash Angostura Bitters. Shake with ice and strain into a rocks glass. Garnish with a spritz of mezcal. Sub either all cinnamon syrup or 1/4 oz each cinnamon and honey syrup in a pinch. Subscribe to: Post Comments (Atom). Drink and tell: a boston cocktail book. A collection of dri...
About Me – EVE PRODUCTIONS
http://ereich.com/about-me
Photography, Video and Live Event productions. Hi, I’m Ereich Vaughn Empey. I offer various consultation, project development and management services, specializing in photographic, video and live event production. As a Technical Consultant. I shoot with a 5dIII, focusing on a mix of landscapes, still life and portraiture. I’ve been the principle photographer for Nymphashion. Content property of EVE Productions, 2014. Make: A WordPress template.
Selective Photographic Portfolio – EVE PRODUCTIONS
http://ereich.com/photo-portfolio
Photography, Video and Live Event productions. Luxy Knots Plaid Scarf. Content property of EVE Productions, 2014. Make: A WordPress template.
MxMo LXVI: Bein’ Green – October’s Still Green | Malty Puppy
http://maltypuppy.com/2012/10/mxmo-lxvi-bein-green-octobers-still-green-eng
MxMo LXVI: Bein’ Green – October’s Still Green. Happy to see MixMo. Online cocktail parties back in action. It was a blow for me to miss Equal Parts. Event due to my illness. Excellent topic, very interesting. My respect is to Frederic. For that event and for reviving MixMo parties, of course. Also my warm words come to Ed of the Wordsmithing Pantagruel. Who hosts the current party and has invented a topic for it. So timely now, Bein’ Green. Is the theme for the party and Ed’s explanation is:. Anyway I’v...
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cocktailmusicforrobots.tumblr.com
COCKTAIL MUSIC FOR ROBOTS
See, that’s what the app is perfect for. Wahhhh, I don’t wanna. COCKTAIL MUSIC FOR ROBOTS. And I are gonna DJing this Thursday from 4-8 at Black&White. Come to say hi and grab some cocktails with us! Apr 12th, 2016. Mar 4th, 2015. Mar 4th, 2015. COCKTAIL MUSIC FOR ROBOTS turned 5 today! Dec 13th, 2014. The last Cocktail Music For Robots Mixtape of the year. Source: SoundCloud / cocktail music for robots. Cocktail music for robots. Dec 11th, 2014. Death In June - Black Whole Of Love. Oct 10th, 2014.
cocktailmusicgroup.blogspot.com
Cocktail Music
Friday, 20 March 2015. It occurred to me earlier today, while watching some old Mariah Carey videos, that back in the early 90s she made some fantastic pop records - Dreamlover. To name but two. It took a while, but after some well-publicised, questionable output, she returned to form with 2005's The Emancipation of Mimi. And faith in her legacy was restored. Now I first heard Clare Maguire. Her debut album was finally released in 2011. Light After Dark. Posted by Cocktail Music. Friday, March 20, 2015.
Cocktail Music
cocktailmusicians.com - This website is for sale! - cocktailmusicians Resources and Information.
The domain cocktailmusicians.com. May be for sale by its owner! This page provided to the domain owner free. By Sedo's Domain Parking. Disclaimer: Domain owner and Sedo maintain no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo or domain owner and does not constitute or imply its association, endorsement or recommendation.
Musings on Cocktails
Imbuing the human condition with spirit, one sip at a time. Taste is a driving factor in our choices as consumers, in deciding what we like or how we will dress, what to eat and what to of course drink. Taste is something which we all consider highly subjective, and there is a point to this…. March 2, 2012. November 5, 2011. November 1, 2011. October 25, 2011. Swizzle featuring the vegetal elixir Chartreuse, the Chartreuse Swizzle makes a fantastic long drink. More of a summer sipper, the drink is no...
www.cocktailmusique.com
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COCKTAILNACHT - Willkommen
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Cocktail recipes and other alcoholic and non-alcoholic drink recipes
Cocktail drink names and recipes. Cocktail Names and Recipes. How often have you been out at an event, a party, or a bar and had a wonderful tasting drink? The problem is you forget to ask the person behind the bar what ingredients were in the drink or the name. Well now you can search for the cocktail by name or ingredients and find out how to make it yourself. Click to see the cocktails and drinks. The Italian Job Drink Recipe. Caribbean Cooler Drink Recipe. Big Unit Drink Recipe. Return to top of page.
cocktailnanas's blog - Le blog de 6 nanas en déliiiiiiiiiiiiiiire (total ...) ^^ - Skyrock.com
Le blog de 6 nanas en déliiiiiiiiiiiiiiire (total .). Bienvenu(e) (et oui les mecs sont admis aussi! Sur le blog de 6 nanas gravement en délire! Tous nos ami(e)s, les mecs, le bahut et nous (oui c'est vrais que c'est mieux si on y est quand même) vous trouverez tout ça avec en prime un bon COCKTAIL DE NANAS! Les rageux : la chtite croix rouge en haut à droite (oui oui c'est là! C'est pour vous! 16/10/2006 at 9:40 AM. 16/11/2011 at 11:34 AM. Français, révoltons nous! Subscribe to my blog! Don't forget tha...
CocktailNanny - premium premix cocktails
Aufgrund unserer Leidenschaft zu hochwertigen Cocktails und dem Wunsch, jedem die Möglichkeit zu geben, frische und anspruchsvolle Cocktails anzubieten, haben wir im April 2011 die CocktailNanny ins Leben gerufen. Die CocktailNanny ist ideal für Veranstaltungen, Caterings, Off-Location's, Ho(s)tel's, sowie für private Anlässe - sowohl als Aperitif als auch als Begleiter über den ganzen Abend. Über Crushed Ice gießen. Die CoktailNanny Schnieke geht noch einen Schritt weiter! Melden Sie sich bei uns! Telef...
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