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Cocktails and Cheerios

Thursday, January 19, 2012. Sausage and Spinach Risotto. Flipping through magazines is my guilty pleasure. I love unwinding with a great glass of red wine (have you tried the Caymus 2009 Cabernet? Catching up on all the gossip in Us Weekly, dreaming about all the great shoes from In Style, and finding new recipes from Cooking Light and Food and Wine. Here's the recipe from the January issue of Cooking Light. I followed it to the letter for a change. Fat-free, lower-sodium chicken broth. 3 Add sausage to ...

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Cocktails and Cheerios | cocktailsandcheerios.com Reviews
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Thursday, January 19, 2012. Sausage and Spinach Risotto. Flipping through magazines is my guilty pleasure. I love unwinding with a great glass of red wine (have you tried the Caymus 2009 Cabernet? Catching up on all the gossip in Us Weekly, dreaming about all the great shoes from In Style, and finding new recipes from Cooking Light and Food and Wine. Here's the recipe from the January issue of Cooking Light. I followed it to the letter for a change. Fat-free, lower-sodium chicken broth. 3 Add sausage to ...
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3 cocktails and cheerios
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5 3 cups
6 water
7 1 tablespoon
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9 1/8 teaspoon
10 salt
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Cocktails and Cheerios | cocktailsandcheerios.com Reviews

https://cocktailsandcheerios.com

Thursday, January 19, 2012. Sausage and Spinach Risotto. Flipping through magazines is my guilty pleasure. I love unwinding with a great glass of red wine (have you tried the Caymus 2009 Cabernet? Catching up on all the gossip in Us Weekly, dreaming about all the great shoes from In Style, and finding new recipes from Cooking Light and Food and Wine. Here's the recipe from the January issue of Cooking Light. I followed it to the letter for a change. Fat-free, lower-sodium chicken broth. 3 Add sausage to ...

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1

Cocktails and Cheerios: Weekend Lunch-Almost Meatless Sloppy Joes

http://www.cocktailsandcheerios.com/2010/05/weekend-lunch-almost-meatless-sloppy.html

Saturday, May 8, 2010. Weekend Lunch-Almost Meatless Sloppy Joes. The weekends are always busy for us, and I'm constantly looking for fast and easy lunches to serve everyone. I found this recipe by Mark Bittman. That I was excited to test out. The recipe yielded about 6 servings, and it looks like it will freeze really well. Serve it with your favorite beer, a simple green salad, and you've got a quick and easy weekend lunch! 2 tablespoons olive oil. 1/2 cup finely chopped white onion. 3 Partially mash 1...

2

Cocktails and Cheerios: Quick and Easy Halibut or Turbot or Flounder or Whatever Looks Good at Whole Foods

http://www.cocktailsandcheerios.com/2011/06/quick-and-easy-halibut-or-turbot-or.html

Monday, June 13, 2011. Quick and Easy Halibut or Turbot or Flounder or Whatever Looks Good at Whole Foods. My favorite preparation and so easy! Chopped Dill and Parsley. Meyer Lemon Juice, Slices and Zest. Fresh Ground Black Pepper. Fish of the Day. Christian and Lily's Mommy. Subscribe to: Post Comments (Atom). I love my husband. I love my kids. I absolutely love to cook. Check back often for what I'm whipping up. When I'm Not Cooking. Quick and Easy Halibut or Turbot or Flounder or Wh.

3

Cocktails and Cheerios: Best Damn Spanakopita. Ever.

http://www.cocktailsandcheerios.com/2011/03/best-damn-spanakopita-ever.html

Wednesday, March 9, 2011. Best Damn Spanakopita. Ever. It's Lent, so that means Spanakopita here in our house! 3 10 oz pkgs. frozen chopped spinach, thawed. 4 medium onions, chopped. 6 whole green onions, chopped. 1/4 cup olive oil. 1/4 cup minced fresh parsely. 1/4 cup minced fresh dill (DON'T SKIMP ON THIS! 1 teaspoon cream of wheat (Don't freak out, it's to just help the filling bind up). 5 eggs, beaten. 1 cup cottage cheese. 1 1/2 cups crumbled feta cheese. Christian and Lily's Mommy. I love my kids.

4

Cocktails and Cheerios: Mango Pork with Wild Rice Pilaf

http://www.cocktailsandcheerios.com/2010/05/mango-pork-with-wild-rice-pilaf.html

Monday, May 10, 2010. Mango Pork with Wild Rice Pilaf. As tempting as it is to just order a pizza on our busy Monday nights, I really try to find something special, yet easy to start our week off with. I I found this 5 ingredient recipe and couldn't wait to try it! Mango Pork with Wild Rice Pilaf. 6 tablespoons sweet mango chutney. 1 cup long-grain rice and wild rice blend. 1/3 cup diagonally cut green onions. 1 pound pork tenderloin, trimmed. Christian and Lily's Mommy. Subscribe to: Post Comments (Atom).

5

Cocktails and Cheerios: Pad Thai!

http://www.cocktailsandcheerios.com/2011/11/pad-thai.html

Wednesday, November 9, 2011. Lovin' his Pad Thai! Pound of thick tubed noodles (we like the whole wheat Perciatelli from Whole Foods). Fresh Ginger (grate about a teaspoon or two). Minced Garlic (I threw in about a teaspoon). 1 1/3 cup veggie broth. Soy Sauce (use the low sodium kind). Sweet Chili Sauce (We love Mai Ploi in our house! Rice Vinegar (You can use White Wine Vinegar if that's all you have). Snow Peas (pick up about a pound). Bell Pepper (2 or 3)-Cut into Strips. Carrots (2 or 3)-Shaved.

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Thursday, January 19, 2012. Sausage and Spinach Risotto. Flipping through magazines is my guilty pleasure. I love unwinding with a great glass of red wine (have you tried the Caymus 2009 Cabernet? Catching up on all the gossip in Us Weekly, dreaming about all the great shoes from In Style, and finding new recipes from Cooking Light and Food and Wine. Here's the recipe from the January issue of Cooking Light. I followed it to the letter for a change. Fat-free, lower-sodium chicken broth. 3 Add sausage to ...

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