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Loco`s Blog | Ingrediente-Preparare-Decorare – Metode de preparare a cocktailurilor – Glosar bauturi – Whisky>*** se prepara whisky?>Zdrobirea>fermentarea etc – ustensile/echipament de bar – mixologia – Elemente

Ingrediente-Preparare-Decorare - Metode de preparare a cocktailurilor - Glosar bauturi - Whisky>*** se prepara whisky?>Zdrobirea>fermentarea etc - ustensile/echipament de bar - mixologia - Elemente componente ale cocktail-urilor: - Clasificare cocktail-urilor - Ordinea de preparare si servire a bauturilor

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Loco`s Blog | Ingrediente-Preparare-Decorare – Metode de preparare a cocktailurilor – Glosar bauturi – Whisky> se prepara whisky?>Zdrobirea>fermentarea etc – ustensile/echipament de bar – mixologia – Elemente | cocktailsolutions.wordpress.com Reviews

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Ingrediente-Preparare-Decorare - Metode de preparare a cocktailurilor - Glosar bauturi - Whisky>*** se prepara whisky?>Zdrobirea>fermentarea etc - ustensile/echipament de bar - mixologia - Elemente componente ale cocktail-urilor: - Clasificare cocktail-urilor - Ordinea de preparare si servire a bauturilor

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2 introducere

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5 mixologie

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Loco`s Blog | Ingrediente-Preparare-Decorare – Metode de preparare a cocktailurilor – Glosar bauturi – Whisky> se prepara whisky?>Zdrobirea>fermentarea etc – ustensile/echipament de bar – mixologia – Elemente | cocktailsolutions.wordpress.com Reviews

https://cocktailsolutions.wordpress.com

Ingrediente-Preparare-Decorare - Metode de preparare a cocktailurilor - Glosar bauturi - Whisky>*** se prepara whisky?>Zdrobirea>fermentarea etc - ustensile/echipament de bar - mixologia - Elemente componente ale cocktail-urilor: - Clasificare cocktail-urilor - Ordinea de preparare si servire a bauturilor

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cocktailsolutions.wordpress.com

1

Metode de preparare | Loco`s Blog

https://cocktailsolutions.wordpress.com/metode-de-preparare

I BUILD – Direct in pahar. Build(Direct in pahar): se pune gheata in pahar, se toarna ingredientele alcoolice, se adauga mixer. Caracteristici: bautura trebuie sa fie rece, paharul plin cu gheata, alcoolul reprezinta 1/3, mixerul 2/3, paharul se lasa neumplut 1 cm(pentru decor, pentru a putea fi amestecat si transportat). Lista cocktailuri-lor ce fac parte din aceasta categorie. 12 Brain Damage shot. 14 Passport to Hell shot. 15 Bartender`s sperm shot. 17 red line shot. II Muddle – pisare/zdrobire. Se ag...

2

Red line shot | Loco`s Blog

https://cocktailsolutions.wordpress.com/2015/01/13/red-line-shot

Categories: Build - Direct in pahar. Tags: Adaugati comm. pentru intrebari. Vodka/ tequila. 15. Responses to “Red line shot”. Feed for this Entry. Lasă un răspuns Anulează răspuns. Introdu aici comentariul tău. Completează mai jos detaliile despre tine sau dă clic pe un icon pentru autentificare:. Adresa niciodată făcută publică). Comentezi folosind contul tău WordPress.com. ( Log Out. Comentezi folosind contul tău Twitter. ( Log Out. Comentezi folosind contul tău Facebook. ( Log Out.

3

Glosar Bauturi | Loco`s Blog

https://cocktailsolutions.wordpress.com/glosar-bauturi

Cum se prepara whisky? Pe piata exista multe tipuri de whisky. Fiecare se deosebeste prin ingrediente, procesul de invechire, tara de origine, gust sau o mare diversiune de alti factori. in cele ce urmeaza , va prezentam descrierea generala a celor 4 etape necesare pentru producerea whisky-ului. Descrierea diverselor tipuri de whisky va evidentia acele tipuri in care procesul de productie deviaza de la aceste 4 etape. Faza 1. Zdrobirea. Faza 2. Fermentarea. Faza 3. Distilarea. L este un procedeu relativ ...

4

Silent third | Loco`s Blog

https://cocktailsolutions.wordpress.com/2013/11/08/silent-third

Categories: Shake&Strain - agitat strecurat. Pentru cei care iubesc băuturi clasice. 30 ml Cointreau;. 30 ml de sweet&sour;. 30 ml de whisky. Paharul racit in prealabil. Responses to “Silent third”. Feed for this Entry. Lasă un răspuns Anulează răspuns. Introdu aici comentariul tău. Completează mai jos detaliile despre tine sau dă clic pe un icon pentru autentificare:. Adresa niciodată făcută publică). Comentezi folosind contul tău WordPress.com. ( Log Out. Anunță-mă despre noi comentarii via email.

5

Introducere | Loco`s Blog

https://cocktailsolutions.wordpress.com/introducere

Racoritor, dar si o bautura decorativa de fantezie, chiar si un grog fierbinte pentru zilele friguroase de iarna…. Un mixeur pasionat isi uimeste intotdeauna musafirii cu noi si noi surprize. Pentru acest hobby nu este nevoie sa fii barman profesionist; nu ai nevoie de un bar special sau de o multime de sticle: e suficient un singur carucior de servire. Cheia succesului o reprezinta timpul acoradat si ideile originale, nu echipamentele folosite. Responses to “Introducere”. Feed for this Entry. Eu sunt di...

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Loco`s Blog | Ingrediente-Preparare-Decorare – Metode de preparare a cocktailurilor – Glosar bauturi – Whisky>Cum se prepara whisky?>Zdrobirea>fermentarea etc – ustensile/echipament de bar – mixologia – Elemente

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