cocoamoda.com

COCOAMODA

Cocoamodas newest truffle - the Toltec. Cocoamodas newest truffle is Toltec - made with Number Juan Tequila and named for the civilization that led to the Aztecs. The Toltec truffle is a rich blend of Number Juan anejo tequila and rich Mesoamerican dark chocolate. Topped with Diamond Salt from Pakistan and a candied Key Lime rind for just the right twist with the fine anjeo tequila. (See In the News. And Number Juan Tequila. For more information.). Cocoamoda in the News. Click to Find Out More! The candi...

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KW Chocolate LLC

Kenneth Wilkinson

827 Gr●●●●●● Drive

Ho●●on , TX, 77079

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KW Chocolate LLC

Kenneth Wilkinson

827 Gr●●●●●● Drive

Ho●●on , TX, 77079

US

1.40●●●●1233

1.28●●●●0824

ew●●●●●●●●@cocoamoda.com

View this contact

KW Chocolate LLC

Kenneth Wilkinson

827 Gr●●●●●● Drive

Ho●●on , TX, 77079

US

1.40●●●●1233

1.28●●●●0824

ew●●●●●●●●@cocoamoda.com

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COCOAMODA | cocoamoda.com Reviews

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Cocoamodas newest truffle - the Toltec. Cocoamodas newest truffle is Toltec - made with Number Juan Tequila and named for the civilization that led to the Aztecs. The Toltec truffle is a rich blend of Number Juan anejo tequila and rich Mesoamerican dark chocolate. Topped with Diamond Salt from Pakistan and a candied Key Lime rind for just the right twist with the fine anjeo tequila. (See In the News. And Number Juan Tequila. For more information.). Cocoamoda in the News. Click to Find Out More! The candi...

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1 cocoamoda

2 about us

3 shop online

4 chocolate boutique

5 in the news

6 gifts

7 info@cocoamoda com

8 twitter.com/cocoamoda1

9 hours

10 monday tuesday closed

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COCOAMODA | cocoamoda.com Reviews

https://cocoamoda.com

Cocoamodas newest truffle - the Toltec. Cocoamodas newest truffle is Toltec - made with Number Juan Tequila and named for the civilization that led to the Aztecs. The Toltec truffle is a rich blend of Number Juan anejo tequila and rich Mesoamerican dark chocolate. Topped with Diamond Salt from Pakistan and a candied Key Lime rind for just the right twist with the fine anjeo tequila. (See In the News. And Number Juan Tequila. For more information.). Cocoamoda in the News. Click to Find Out More! The candi...

INTERNAL PAGES

cocoamoda.com

1

Restaurant

http://www.cocoamoda.com/7830088_75541.htm

I want more information. The Friday and Saturday haute cuisine menus are created with a view to not only experiencing the best and most creative food, but to forging new friendships among our patrons. Each week Chef Ken prepares a set course menu Friday and Saturday evenings at 7 pm, reminiscent of bistro dining in France. Sharing a bottle of the wine you brought with a neighboring table, or asking the volume of the music be increased for dancing late into the night are both embraced with relish. CANDIED...

2

CANDIED FRUIT: GINGER ROOT IN DARK CHOCOLATE

http://www.cocoamoda.com/d/7823566_75541.htm

CANDIED FRUIT: GINGER ROOT IN DARK CHOCOLATE. CANDIED FRUIT: GINGER ROOT IN DARK CHOCOLATE. I want more information. CANDIED FRUIT: GINGER ROOT IN DARK CHOCOLATE-Large tube. For $25.00 (USD). Candied ginger root enrobed in dark chocolate. CANDIED FRUIT: GINGER ROOT IN DARK CHOCOLATE-Small tube. For $18.00 (USD). Candied ginger root enrobed in dark chocolate. 518 S Main St., Calvert, TX 77837. Wednesday-Thursday 10:00 am-6:00 pm. Friday-Saturday 10:00 am-9:00 pm. Sunday 10:00 am-6:00 pm.

3

Chocolate Boutique

http://www.cocoamoda.com/7820425_75541.htm

I want more information. Our chocolates are made with only the freshest and finest ingredients. Not all flavors are available at all times dues to seasonal choices. Crème brûlée. Inspiration (infused with rose petal). 518 S Main St., Calvert, TX 77837. Wednesday-Thursday 10:00 am-6:00 pm. Friday-Saturday 10:00 am-9:00 pm. Sunday 10:00 am-6:00 pm. Shipping Policy / Important Information. Choose a category to narrow the selection:. CHOCOLATE TRUFFLES: ASSORTMENT - NO ALCOHOL. CANDIED FRUIT: ORANGE RIND.

4

Private Events

http://www.cocoamoda.com/7585055_75541.htm

I want more information. Our restaurant, gallery and garden are available for French cuisine catered private events for up to 150 people. The gallery space, which seats up to 40 people, features tall ceilings, a 45 foot wall of windowed doors overlooking Calverts charming Victorian Main Street. The garden will accomodate 60 people and featrures a fountain and a fire pit. Both prix-fixe and customized menus are available. For bookings and more information, please call 979-364-2190. Sunday 10:00 am-6:00 pm.

5

NO NUTS

http://www.cocoamoda.com/d/7823542_75541.htm

I want more information. CHOCOLATE TRUFFLES: ASSORTMENT, NO NUTS-Large, 24 piece box. For $72.00 (USD). Assorted chocolate truffles, no nuts. Let us pick for you, our chocolates are subject to seasonal availability of ingredients. CHOCOLATE TRUFFLES: ASSORTMENT, NO NUTS-Medium, 12 piece box. For $36.00 (USD). Assorted chocolate truffles, no nuts. Let us pick for you, our chocolates are subject to seasonal availability of ingredients. CHOCOLATE TRUFFLES: ASSORTMENT, NO NUTS-Small, 4 piece box.

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texashighways.com

Web Extra: Calvert's Cocoamoda - Texas Highways

http://www.texashighways.com/food-drink/item/2311-web-extra-calvert-s-cocoamoda

Traffic and Road Conditions. Free Texas Travel Literature. Web Extra: Calvert's Cocoamoda. In the September 2011 issue, we brought you True, Texas, a collective community of the imagination. Here’s our pick for this year’s True Artisan. The quality of the sheen exemplifies the art and craft of chocolate-making. Is at 518 S. Main St. in Calvert. Call 979/364-2190; www.cocoamoda.com. See related article in the September 2011 issue. From the June 2012 issue. The Doctor Is In. Things to do: San Marcos. Produ...

wacoweekly.com

COCOAMODA: A Quick Trip to Calvert for the Chocolates You Deserve – Waco Weekly

http://wacoweekly.com/cocoamoda-a-quick-trip-to-calvert-for-the-chocolates-you-deserve

Submit a Calendar Event. COCOAMODA: A Quick Trip to Calvert for the Chocolates You Deserve. COCOAMODA: A Quick Trip to Calvert for the Chocolates You Deserve. On February 11, 2014. By Jeremy Rinard of txbkrds.com. Valentine’s Day is upon us again, and whether you celebrate the holiday solo or in tandem, there’s one thing sure to make the holiday better: chocolate. With the craftsmanship of a true artisan, Ken concocts chocolates that have even been requested by the royal family. And while there are m...

myself2point0.blogspot.com

Myself 2.0: Busy Season is Upon Us!

http://myself2point0.blogspot.com/2010/11/busy-season-is-upon-us.html

Reinvention via pastry school. Thursday, November 18, 2010. Busy Season is Upon Us! I have been a bad blogger of late.but not without reason! We are getting busier and busier at the bakery and I am STILL unpacking/organizing from the cross country move. It's been challenging to try to make it all work and yet have a little time to unwind and explore. Whew! I am going to try to combine the last few weeks at the bakery instead of making separate entries for all of the hustle bustle that has been happening.

myself2point0.blogspot.com

Myself 2.0: New job-- Tony's Off Third!!

http://myself2point0.blogspot.com/2010/11/new-job-tonys-off-third.html

Reinvention via pastry school. Monday, November 1, 2010. New job- Tony's Off Third! Before even landing in Florida, I had several interviews lined up so that I could hit the ground running. The job I really wanted though was Tony's Off Third. Assorted petit fours with lemon meringue, opera, tiramisu cups, fruit tarts, chocolate ganache tarts. Lots of wine tastings going on here! Chef Emily's gorgeous cakes in the windows. Some of the display cases getting stocked up- something to tempt every pallate!

myself2point0.blogspot.com

Myself 2.0: October 2010

http://myself2point0.blogspot.com/2010_10_01_archive.html

Reinvention via pastry school. Saturday, October 16, 2010. New state, new job, new life! It's been a while since my last entry. I have a good excuse this time though.we moved! This time the move was not just across town but rather a 1300 mile trek from Austin, TX to Naples, FL! We have been wanting to move to Florida for quite a while and the realization finally came together with the help and support of family and friends! Here they are unwinding on the hotel bed after day one of the journey.

myself2point0.blogspot.com

Myself 2.0: Long Time No Post

http://myself2point0.blogspot.com/2011/03/long-time-no-post.html

Reinvention via pastry school. Monday, March 7, 2011. Long Time No Post. It's been such a whirlwind since we landed in Florida! We moved .and then had to move AGAIN due to nutty landlords. For now, I think we are on stable ground but anything is possible here in the land of the rich and aging.HA! So just a few pictures of cakes that have been happening at the bakery over the last several weeks. I will try to post more often to keep this blog current.enjoy! Monday, March 07, 2011. View my complete profile.

cibatarian.blogspot.com

Cibatarian: January 2015

http://cibatarian.blogspot.com/2015_01_01_archive.html

One nerd's journey through the world of food. Friday, January 30, 2015. Restaurant: Impossible Link Roundup. Here is a list of links for local news and how they covered/are covering Restaurant: Impossible. Over the last 2 days. My coming soon to the Brazos Valley post on this. Next is an announcement. Looking for volunteer diners for the before "evaluation" lunch. Is to a photo gallery from the The Eagle, the local newspaper in Bryan and College Station. And interview with Robert Irvine. Business has bee...

cibatarian.blogspot.com

Cibatarian: April 2015

http://cibatarian.blogspot.com/2015_04_01_archive.html

One nerd's journey through the world of food. Monday, April 27, 2015. Grand Bahia Principe Sian Ka'an. This resort literally has miles of beaches. If you don't like the first one you see, walk until you find one you like. [Right now there is a huge problem of seaweed on the beaches of the Caribbean. At this resort, employees removed the seaweed in the mornings.]. The Sian Ka'an lobby at night. The open air design catches every breeze through the jungle. Right into the cenote. One of the Mayan dancers&#46...

modernmapper.blogspot.com

modern mapper: May 2012

http://modernmapper.blogspot.com/2012_05_01_archive.html

Monday, May 28, 2012. Summer is just about here. I'm still working to get my thesis formatted and turned in, BUT I do have a sunburn and hot pink nails (to compliment my bling), so I think it's safe to say my hot Texas summer has begun! While we're soaking up extra vitamin D, my parents are on an Alaskan cruise to celebrate their wedding anniversary. I got this picture from my dad this evening. Seriously? How amazing does this look? Wow Okay, it's a must. Bucketlist. Friday, May 25, 2012. Poor Benson's f...

katiemarie123.blogspot.com

behind blue eyes: Sunday Twelve: Catching Up - Just for Shaney

http://katiemarie123.blogspot.com/2009/05/sunday-twelve-catching-up-just-for.html

Sunday, May 3, 2009. Sunday Twelve: Catching Up - Just for Shaney. I missed last week's Sunday Six, so here's a Sunday Twelve:. Outside the Croft Art Gallery. In Waco, Texas. Many thanks to Katie, the owner, for a great event! Dancin' at the last Swing Society meeting of the year. The wonderful and usually pimpin' Bennett. Mr Austin taking a break from dancing the night away. Outside an art gallery in Calvert, Texas. And Ken, the Cocoa Moda. Outside Ken's chocolate factory. Old school truffle maker.

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COCOAMODA

Cocoamodas newest truffle - the Toltec. Cocoamodas newest truffle is Toltec - made with Number Juan Tequila and named for the civilization that led to the Aztecs. The Toltec truffle is a rich blend of Number Juan anejo tequila and rich Mesoamerican dark chocolate. Topped with Diamond Salt from Pakistan and a candied Key Lime rind for just the right twist with the fine anjeo tequila. (See In the News. And Number Juan Tequila. For more information.). Cocoamoda in the News. Click to Find Out More! The candi...

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Cocoa Mode

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