kitchenfiddler.blogspot.com
KITCHEN FIDDLER : March 2014
http://kitchenfiddler.blogspot.com/2014_03_01_archive.html
RECIPES and TALES OF CULINARY TIME TRAVEL. Thursday, March 27, 2014. Devil's Food Cake With Caramel, A La Tartine Bakery. Sometimes words fail to convey the enormity of a situation. In the case of the alluring Devil’s Food Cake. From Tartine Bakery, I’ll let this photo speak for itself. This recipe knocks it out of the park each time. I made it twice within a week earlier this month, and it provoked similar reactions on both occasions. . Forks crashed onto plates. . I’d call that a home run. Making A ...
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KITCHEN FIDDLER : June 2014
http://kitchenfiddler.blogspot.com/2014_06_01_archive.html
RECIPES and TALES OF CULINARY TIME TRAVEL. Tuesday, June 24, 2014. I have missed you these last weeks, and I want to make up for my absence on this site with a scrumptious recipe, one I’ve actually made six times in the past two weeks. I present you with the Date Coconut Shake. Though were it up to me, I’d have been much more thorough in my research by stopping at all the various roadside stands along Highway 10 proffering these special milkshakes. . 160;blog. . Links to this post. I have just finished...
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KITCHEN FIDDLER : The Ten Bells
http://kitchenfiddler.blogspot.com/2009/11/ten-bells.html
RECIPES and TALES OF CULINARY TIME TRAVEL. Wednesday, November 11, 2009. It’s good to get out of the neighborhood once in a while. It’s especially worth taking a 30-minute subway ride down to the Lower East Side when your destination is a little wine bar called The Ten Bells. I have a soft spot for this cozy wine bar ever since discovering it on Thanksgiving Day last year. Did I mention that from 5 to 7 pm each night, the oysters are only a dollar? Talk about happy hour indeed! View my complete profile.
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KITCHEN FIDDLER : FAQ
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RECIPES and TALES OF CULINARY TIME TRAVEL. Why do you call your blog Kitchen Fiddler? I wanted a blog title that would incorporate two of my great joys in life: music and cooking. I’ve been fiddling around in the kitchen for decades, nearly as long as I’ve been playing the violin. But unlike my musical studies, which were formal and incredibly extensive, I’m very much self-taught in the kitchen, always improvising with new flavors and ideas. Who takes your photos? What kind of camera do you use? The MVPs...
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KITCHEN FIDDLER : St. Patrick's Day Desserts
http://kitchenfiddler.blogspot.com/2014/03/st-patricks-day-desserts.html
RECIPES and TALES OF CULINARY TIME TRAVEL. Sunday, March 16, 2014. St Patrick's Day Desserts. I was hoping to have a new St. Patrick’s Day-themed recipe for you before the 17. Th However, with a quick-yet-outrageous trip to Los Angeles earlier this week in addition to furiously cranking out a round of CocoaRoar truffles. This Black&White Guinness Float. Tastes like the most sophisticated milkshake you could ever hope to have. Despite its velvety dark appearance, Guinness stout is surprisingly light a...
kitchenfiddler.blogspot.com
KITCHEN FIDDLER : Black&White Guinness Float
http://kitchenfiddler.blogspot.com/2012/03/black-guinness-float.html
RECIPES and TALES OF CULINARY TIME TRAVEL. Wednesday, March 14, 2012. I’m dying to share something that I know will make your day. Once you taste my Black&White Guinness Float. You will wonder how you ever lived without it. I know you’re probably thinking, “Louise, are you out of your mind? 8221; While it may sound strange pairing beer with ice cream, the combination totally works. Think of it as a root beer float for grown-ups. In the morning about your unusual autobiographical memory. 2 tablespoons cho...
kitchenfiddler.blogspot.com
KITCHEN FIDDLER : Guinness Gingerbread Cake
http://kitchenfiddler.blogspot.com/2012/03/guinness-gingerbread-cake.html
RECIPES and TALES OF CULINARY TIME TRAVEL. Thursday, March 22, 2012. I am serious about celebrating birthdays. Not once but three times in the past week. It was that good. I once made Claudia Fleming’s Oatmeal Stout Gingerbread Cake. And I couldn’t wait to try it out. Don’t worry that it will interfere flavor-wise, for it simply adds a complex note and a little extra heat.). Cranberry Ginger Pecan Muffins. Frozen Ginger Key Lime Pie. Tuscan Kale with Olive Oil Fried Eggs. Radish Canapes with Avocado.
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KITCHEN FIDDLER : Devil's Food Cake With Caramel, A La Tartine Bakery
http://kitchenfiddler.blogspot.com/2014/03/devils-food-cake-with-caramel-la.html
RECIPES and TALES OF CULINARY TIME TRAVEL. Thursday, March 27, 2014. Devil's Food Cake With Caramel, A La Tartine Bakery. Sometimes words fail to convey the enormity of a situation. In the case of the alluring Devil’s Food Cake. From Tartine Bakery, I’ll let this photo speak for itself. This recipe knocks it out of the park each time. I made it twice within a week earlier this month, and it provoked similar reactions on both occasions. Forks crashed onto plates. I’d call that a home run. The dark chocola...
kitchenfiddler.blogspot.com
KITCHEN FIDDLER : Roasted Cauliflower Soup
http://kitchenfiddler.blogspot.com/2010/02/roasted-cauliflower-soup.html
RECIPES and TALES OF CULINARY TIME TRAVEL. Wednesday, February 24, 2010. I’m getting a major jumpstart on my spring-cleaning, even though it’s still February with more snow threatening to blanket the east coast. Unlike the previous few months in which I whipped up a massive solo recital (January) or handcrafted and packaged over two thousand chocolate truffles. Totally fits the bill. I first encountered this delightful Roasted Cauliflower Soup at. ROGER’S ROASTED CAULIFLOWER SOUP. 1 large head cauliflower.
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KITCHEN FIDDLER : Roasted Cauliflower Soup With Smoked Paprika
http://kitchenfiddler.blogspot.com/2014/03/roasted-cauliflower-soup-with-smoked.html
RECIPES and TALES OF CULINARY TIME TRAVEL. Sunday, March 9, 2014. Roasted Cauliflower Soup With Smoked Paprika. Four years ago I posted a Roasted Cauliflower Soup. Recipe that my friend Roger makes, and I love it so much that I must revisit it again here on Kitchen Fiddler. This soup has made frequent appearances on my table—and on my friends’ tables—more so than any other soup in my repertoire. I made a version with smoked paprika. The other day, and it was as though culinary lightning had struck. I lov...
