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Coconut & Honey

One woman's journey of fresh, natural and organic cooking

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Coconut & Honey | coconutandhoney.blogspot.com Reviews
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One woman&#39;s journey of fresh, natural and organic cooking
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2 pickled roasted beets
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5 rebecca
6 2 comments
7 labels favorites
8 poultry
9 vegetable side dishes
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Coconut & Honey | coconutandhoney.blogspot.com Reviews

https://coconutandhoney.blogspot.com

One woman&#39;s journey of fresh, natural and organic cooking

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1

Coconut & Honey: August 2010

http://coconutandhoney.blogspot.com/2010_08_01_archive.html

Friday, August 20, 2010. Since this was my first time cooking rabbit, I was a little nervous, but I'm glad I gave it a shot because I was pleased with the results! The Zuni Cafe Cookbook has a recipe for rabbit sausage which I may just have to try making (that is, if I can actually find lamb casings.). 8226; 2½-2¾ pound whole rabbit. 8226; 10 small garlic cloves, peeled and pressed through a garlic press. 8226; 6 tablespoons extra-virgin olive oil. 8226; salt and freshly ground black pepper, to taste.

2

Coconut & Honey: Sea Bass With Potatoes, Leeks, and Thyme

http://coconutandhoney.blogspot.com/2010/09/sea-bass-with-potatoes-leeks-and-thyme.html

Sunday, September 19, 2010. Sea Bass With Potatoes, Leeks, and Thyme. Another winner from the Zuni Cafe Cookbook! Sea Bass With Potatoes, Leeks, and Thyme. From The Zuni Cafe Cookbook. 8226; 4 pieces sea bass fillet, about 6 ounces each and 1-1½ inches thick. 8226; sea salt, to taste. 8226; About ¾ pound peeled yellow-fleshed potatoes, preferably yellow Finnish, Bintje, or German Butterballs, cut into irregular bite-sized chunks (I used fingerling potatoes). 8226; A few sprigs of fresh thyme. 5 Reduce th...

3

Coconut & Honey: March 2010

http://coconutandhoney.blogspot.com/2010_03_01_archive.html

Saturday, March 20, 2010. Mixed Microgreens Salad with Soft Cheese, Toasted Almonds, and Poached Duck Egg. Poaching eggs is a lot more difficult than it seems. There are numerous different methods: with or without salt, with or without vinegar, in plastic wrap (as shown here. Mixed Microgreens Salad with Soft Cheese, Toasted Almonds, and Poached Duck Egg. 8226; 1 pound mixed microgreens (pea shoots, micro mesclun, etc). 8226; ½ cup soft white cheese, crumbled. 8226; ½ cup toasted almonds. Adapted from Al...

4

Coconut & Honey: July 2010

http://coconutandhoney.blogspot.com/2010_07_01_archive.html

Friday, July 9, 2010. Wild Mahi Mahi with Artichoke Mashed Potatoes. Wild Mahi Mahi with Artichoke Mashed Potatoes. Adapted from Alice Waters' Chez Panisse Café Cookbook. 8226; 4 6-8 ounce wild mahi-mahi fillets, preferably premium center-cut. 8226; 3 large artichokes. 8226; Juice of ½ lemon. 8226; 3 garlic cloves. 8226; Thyme sprigs. 8226; Extra-virgin olive oil. 8226; 2½ pounds Russet potatoes. 8226; White wine vinegar. 8226; Freshly ground black pepper. 4 Stir in the artichokes, the reserved oil, the ...

5

Coconut & Honey: February 2010

http://coconutandhoney.blogspot.com/2010_02_01_archive.html

Thursday, February 25, 2010. Slow-Cooked Wild King Salmon with Shallots-Basil Topping. My favorite way to cook to wild salmon is to slow cook it - this is by far, the most moist, tender version of salmon I've ever had! Here are some ideas for salmon flavorings:. A bit of spiciness: chili powder or cayenne. A savory herb topping: shallots and fresh chiffonade basil (a personal favorite). A citrus topping: fresh dill and freshly squeezed lemon, for example. 8226; 1 king salmon fillet, 0.3-0.4 lb. 1 Preheat...

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Thursday, March 24, 2011. Panfried Truffle-stuffed Chicken Breasts with Pickled Roasted Beets. Most of us don't have the money to drop at least a hundred bucks on a truffle (who would think that the fruiting body of an underground mushroom would be so expensive? But have no fear! Pan-fried Truffle-stuffed Chicken Breasts with Pickled Roasted Beets. Adapted from Alice Waters' Chez Panisse Café Cookbook. Panfried Truffle-stuffed Chicken Breasts. 8226; 5 tablespoons of truffle butter, softened. 3 Dredge eac...

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