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essentials | the weekend gourmande
https://theweekendgourmande.wordpress.com/kitchen-essentials
Making yourself comfortable in the kitchen is the first step to great food and cooking, and getting comfy starts with filling the kitchen with helpful tools and resources! This page will walk you through some of the cookbooks and kitchen wares that are essential to my kitchen comfort; I encourage you to seek out things that might make your kitchen a more friendly place! I’ll start with My Recipe Shelf. Which will describe the cookbooks and periodicals (for e-reading, check out the links page. Here, you w...
ibelieveicanfry.com
I Believe I Can Fry: Sinh Tố Bơ - Vietnamese Avocado Shake
http://www.ibelieveicanfry.com/2013/07/sinh-to-bo-vietnamese-avocado-shake.html
I Believe I Can Fry. The quickest way to a loved one's heart.is through the stomach! Soups, Stews and Stocks. Wednesday, July 24, 2013. Sinh Tố Bơ - Vietnamese Avocado Shake. In my chocolate pudding post. I mentioned avocado shakes. Well, I kept thinking about them and thinking about them, and decided I HAD to do a post on them. Plus, in Southeast Asia, unlike here in the US, avocados are used in sweet dishes, not savory. In true Vietnamese form, the sinh tố bơ. Sinh Tố Bơ - Vietnamese Avocado Shake.
ibelieveicanfry.com
I Believe I Can Fry: Baked Fish Tacos w/ Chili-Lime Slaw
http://www.ibelieveicanfry.com/2015/05/baked-fish-tacos-w-chili-lime-slaw.html
I Believe I Can Fry. The quickest way to a loved one's heart.is through the stomach! Soups, Stews and Stocks. Monday, May 25, 2015. Baked Fish Tacos w/ Chili-Lime Slaw. That being said, it's Memorial Day weekend, which, for most people, means grilling out, going to the beach, etc. Basically it's how we kick off summer! C and I always have individually-wrapped frozen fish filets in the freezer. I'm a salmon fan, and make my Easy Oven-Baked Salmon. This recipe is super easy - you don't have to deal with an...
ibelieveicanfry.com
I Believe I Can Fry: Chia Seed Pudding (Vanilla and Chocolate)
http://www.ibelieveicanfry.com/2014/03/chia-seed-pudding-vanilla-and-chocolate.html
I Believe I Can Fry. The quickest way to a loved one's heart.is through the stomach! Soups, Stews and Stocks. Friday, March 14, 2014. Chia Seed Pudding (Vanilla and Chocolate). In the last few years, chia seeds have become THE hot new "superfood". And yes, these are the same chia seeds of Chia Pet. Chia seeds are said to be great for weight loss, because of their hydrophilic properties - they can absorb up to 12x their weight in water! One of my favorite ways to eat chia seeds is in a healthy pudding....
ibelieveicanfry.com
I Believe I Can Fry: Slow-Cooker Cuban Picadillo
http://www.ibelieveicanfry.com/2015/05/slow-cooker-cuban-picadillo.html
I Believe I Can Fry. The quickest way to a loved one's heart.is through the stomach! Soups, Stews and Stocks. Thursday, May 28, 2015. I like the Cuban version; the sofrito is studded with peppers and garlic and tons of my favorite spice - cumin! But trust me, IT WORKS. Ideally, if you're going traditional, you'll want to use alcaparrado. This is a blend of green olives, pimentos and capers. You should be able to find it at most Hispanic markets and maybe in the Hispanic aisle of your regular grocery ...
omnivorousfox.com
Omnivorous: June 2012
http://www.omnivorousfox.com/2012_06_01_archive.html
June 6, 2012. Pea and Fava Tartine. As a gift from a very thoughtful and generous parent of one of my preschool students, and we have thoroughly enjoyed it. Weve found that its not worth using for cooking or even in salad dressing - you dont really taste it - but it adds a wonderful flavor when drizzled on top of pasta, risotto, or of course this lovely tartine. Subscribe to: Posts (Atom). Pea and Fava Tartine. Also See Us At:. What Jew Wanna Eat.
omnivorousfox.com
Omnivorous: September 2012
http://www.omnivorousfox.com/2012_09_01_archive.html
September 22, 2012. Perhaps one of our favorite things about the weekend is the ability to have a leisurely breakfast at home. During the week, I like to sit at home for a bit and have a cup of tea and some granola, and Michael has a granola bar at work. On the weekends, though, we have a different ritual. Michael has become our in-house coffee expert, and recently weve been enjoying Sweet Marias. Coffee brewed in our new Chemex. Use before it goes bad), I make us a weekend breakfast treat, like scones.
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Omnivorous: December 2012
http://www.omnivorousfox.com/2012_12_01_archive.html
December 22, 2012. Coffee maker (though maker doesnt seem like quite the most appropriate word, since it doesnt actually make. 160;the coffee, it just holds it while you do the work) and Michael has been getting his coffee making down to a science. And if its a really good week, then Ive already prepared a batch of something that can be easily frozen raw, then pulled out in two portions at a time to be baked fresh - like scones. Slightly different cinnamon buns. Or more recently, these buttermilk biscuits.
omnivorousfox.com
Omnivorous: March 2013
http://www.omnivorousfox.com/2013_03_01_archive.html
March 25, 2013. Fava and Fresh Mozzarella Panini. Poached chicken with tarragon cream sauce. And a delicious blueberry crisp - for dinner). . Subscribe to: Posts (Atom). Fava and Fresh Mozzarella Panini. Also See Us At:. What Jew Wanna Eat.
omnivorousfox.com
Omnivorous: Momofuku Roasted Brussels Sprouts
http://www.omnivorousfox.com/2012/10/momofuku-roasted-brussels-sprouts.html
October 17, 2012. Momofuku Roasted Brussels Sprouts. We haven't had the chance to go to any of David Chang's Momofuku. Restaurants in New York, and we do not own the Momofuku cookbook. But we probably need to make both of those things happen sooner rather than later. We've made a couple of recipes from the cookbook and every one has been not just good, but excellent. I'm tempted to say mind-blowing. The Bo Ssam Miracle. Genus, which includes all kinds of good stuff, like cabbage, cauliflower, and broccol...
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