blackhorsepembury.co.uk
Finger Buffet
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Ideal for an informal get together. Served wherever you wish, conservatory, bar or even the garden under our big umbrella in the nicer weather. Selection of freshly cut sandwiches and filled baps. Bruschetta.contienatal style with various toppings. Pound;7.50 a head. If you wish, you can customise your menu by adding one or more of the following choices. 1Thai spiced spring rolls £2.50 a head. 3Salmon ‘Wellingtons’ individual salmon and mozzarella pasties £4 a head. Pound;3.75 a head. Antique maps and pr...
blackhorsepembury.co.uk
Hog Roast Menu
http://blackhorsepembury.co.uk/index.php/hogroast/hog-roast-menu
Download this menu (pdf). A GREAT WAY TO CELEBRATE.A WHOLE ROAST LOCAL PIG. BY TIM LEAR OF PEMBURY PORKERS. Tim rears the pig locally, choosing the right one for your party and delivering on the day to be roasted,. Whole, in our hog roast machine. Served to you with bacon and onion stuffing, honey and pepper chipolatas and Roast potatoes. Selection of salads and fresh breads. FOR PARTIES OF UP TO 50 PEOPLE £700. UP TO 70 PEOPLE £850. FOR 100 PEOPLE £1050. AND FOR PARTIES OF UP TO 130 PEOPLE £1250. This e...
blackhorsepembury.co.uk
Party Time
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Haley and Michael Brown. Celebrated their wedding with us. Sat 21st may 2011. Tuck in AJ. it will be your turn to be The Bride in september. I think everybody is having a good time. Well done Haley the Marquee looked lovely. Just the flowers to arrive from the church. Fork 'n' Tipple Evening. Links to our chums. If you wish to be included here let us know. David Dore-Slik Purse Films. Nathan Prolog.Logs and kindling. Antique maps and prints. Bob The Cat Bevan. The Rude Mechanical Theater Company.
blackhorsepembury.co.uk
Set Party Menus
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THE BLACK HORSE PEMBURY. MENU A .MAIN and DESSERT. Make your own menu.choose three to four. From the following choices to create your own menu for your guests. LAMB’S LIVER .with bacon and onion gravy. Served on mash. PORKERS ‘n’ HASH.Tim Lear’s homemade sausages, served on corned beef hash with gravy and fried onions. SINGAPORE BEEF.strips of peppered, sweet chilli beef served on a noodle stir fry. HOME MADE CHICKEN KIEV.with lashings of garlic butter. ROASTED VEGETABLE STACK with melting mozzarella and...
blackhorsepembury.co.uk
Fork 'n' Tipple Evening
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THE BLACK HORSE PEMBURY. GOURMET ‘FORK ‘N’ TIPPLE’ EVENING. FRIDAY EVENING 14 NOVEMBER 2014. CRISPY FRIED DUCK EGG. Served with a salmon and asparagus salsa. Served with chilli cheese straws. On a Black Pudding Crouton with a Tarragon cream. Served on a Parsnip and potato Rusty, with a Horseradish sauce and caramelised onions. POPPY SEED, SWEET SUET PUDDING. Filled with mulled winter fruits, served with a honeyed syllabub. COFFEE AND HOME MADE MARSHMALLOW LOLLIPOPS. FRIDAY EVENING 18th APRIL 2014. Served...
blackhorsepembury.co.uk
The Menu
http://blackhorsepembury.co.uk/index.php/restaurant/menutradpubgrub
At The Black Horse we like to give you a full plate of home cooked food. STARTERS.or .LIGHT BITES. Layers of Crab, Prawns, Crayfish and Smoked Salmon, topped with Asparagus £9.50. Or main course with salad £16.50. GF. A large bowl of fresh mussels, cooked with. White wine, onions and garlic, served with bread £8.50. King Prawns, Langoustine and fresh Crayfish with lashings of garlic butter £10.GF. TEMPURA OF SOFT SHELL CRAB. AVOCADO and POPCORN PRAWNS. Cajun Spiced mayonnaise £7.50. Served with our home ...
blackhorsepembury.co.uk
Famous Friends
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Golfing Buddy to the stars.Poor old Gary. Was it just one round with Darren Clarke? We always tease Gary by calling him Landlord To The Stars. Well, last Thursday he lived up to his name when he played golf with Ian Woosnam. Ian was the winning Ryder Cup Captain at The K Club and the U S Masters Champion in 1991. He also spent 51 weeks as the worlds No 1 Golfer. He also Loves our Black Horse Burger! Ok Boys, lets concentrate and try again! Fork 'n' Tipple Evening. David Dore-Slik Purse Films.
blackhorsepembury.co.uk
Sunday Carvery
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Sundays are a big deal at the Black Horse. Our carvery is very popular, pile your plates up with rare beef, Tim Lears’ local pork, succulent turkey, lamb and baked ham with all the trimmings. If you can manage it you are welcome to come back for more, but don’t forget that you need to leave room for a dessert. We are here all day - so come early doors, about 12.30 or just slip in at the end at 6pm. Just come hungry! TRADITIONAL ROASTS AND ALL THE TRIMMINGS,. FOLLOWED BY HOME MADE DESSERT £16.50.
blackhorsepembury.co.uk
Desserts Menu
http://blackhorsepembury.co.uk/index.php/restaurant/dessertsmenu
Lsquo;JACK POT CHEESECAKES’. A Millionaires Cheesecake.with a flick of Chocolate and Salted Caramel sauce. Lsquo;GRANNY SMITH’. A a spiced apple crumble. Served warm with cream, custard or ice cream. Chewy Meringue, topped with double cream, strawberries and summer berry sauce …GF. Lsquo;TOM, DICK ‘N’ HARRY’. A mixed platter of Baby Banoffee Pie, Mini Pavolva. And a chocolate profiterole.For those who cannot choose. Lsquo;DIP ‘N’ LICK’. Shortbread Served with warm chocolate sauce …happy dipping! Nathan P...
blackhorsepembury.co.uk
Gift Voucher
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Don’t know what to give? Why not give a Black Horse Gift Voucher. You can purchase a voucher for any amount you wish from £5 upwards. There is no time limit or restrictions on when the vouchers can be redeemed. Fork 'n' Tipple Evening. Links to our chums. If you wish to be included here let us know. David Dore-Slik Purse Films. Nathan Prolog.Logs and kindling. Antique maps and prints. Bob The Cat Bevan. The Rude Mechanical Theater Company. Our next Seafood Extravaganza is on Saturday evening 3rd September.
